Candy That Starts with X

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Candy is a fun way to celebrate any holiday or special occasion. There are so many different types of candy, it can be hard to know where to start. This blog post will explore some of the most popular types of candy that start with the letter X. From X-shaped candy bars to X-rated candies, there is something for everyone. So, grab a piece of candy and indulge in this sweet treat!

1. Xanadu Pops:

These chocolate-dipped strawberry lollipops are the perfect way to satisfy your sweet tooth cravings!

How to Make Xanadu Pops?

Xanadu pops are a super fun, easy-to-make candy that starts with X. All you need is a few simple ingredients and a bit of time to make these delicious treats. Here’s what you’ll need:

1/2 cup melted white chocolate chips
1/4 cup butterscotch chips

1/4 cup dried cranberries
1 tablespoon butter
Lollipop sticks or pretzel rods

To get started, melt the white chocolate and butterscotch chips in a double boiler over low heat. Once the two chips have fully melted, stir in the cranberries, butter, and any other desired mix-ins (such as peanut butter chips or mini-marshmallows).

Once the chocolate mixture has cooled, spoon it onto parchment paper and shape it into small circles. Carefully insert a lollipop stick or pretzel rod into each circle and allow them to cool completely in the refrigerator. Once the pops are hard, they are ready to eat! Enjoy your delicious Xanadu Pops!

2. Xocai Healthy Chocolate:

This chocolate bar is made with antioxidant-rich cocoa and is low in sugar, making it a healthier alternative to traditional candy bars.

How to Make Xocai Healthy Chocolate?

Xocai Healthy Chocolate is a unique type of chocolate that can be enjoyed in moderation as part of a healthy lifestyle. Xocai has several different types of chocolate, including bars, bites, and powders. To make the perfect Xocai Healthy Chocolate treat, you will need just a few simple ingredients.

The first step is to gather your ingredients: Xocai unsweetened cacao powder, maple syrup or honey, coconut oil and any flavorings (optional). Once these items are assembled and measured out according to how much chocolate you want to make, it’s time to begin!

Start by heating the coconut oil until melted over medium heat in a small saucepan. Once melted add the maple syrup or honey and stir until completely combined. Whisk in the Xocai cacao powder, stirring until all lumps are gone and the mixture is smooth. Finally, you can add any flavorings of your choice – try a drop of vanilla extract, orange or peppermint oils, or cinnamon for added flavor!

Once everything is stirred together well, it’s time to pour the mixture into molds (or onto parchment paper) to set. Place the molds in the fridge for about an hour before popping out your delicious treats. Enjoy as-is for a rich chocolatey experience or use as a topping on desserts for that extra something special. Enjoy!

3. Xylitol Jelly Beans:

These tasty jelly beans are sugar-free, but still have the classic fruity flavors you love!

How to Make Xylitol Jelly Beans?

Xylitol jelly beans are a fun and delicious treat that can be made at home. They’re also surprisingly easy to make, with just a few ingredients and some basic kitchen equipment. Making your own xylitol jelly beans is an excellent way to enjoy this sweet treat without all the added sugar in traditional jelly beans. Here’s how you can make homemade xylitol jelly beans:

Gather the ingredients. To make your own xylitol-based jelly beans, you’ll need 1/3 cup of unflavored gelatin, 3 tablespoons of xylitol powder, 1 teaspoon of citric acid or tartaric acid, and food coloring (optional).

Combine all the ingredients in a medium-sized bowl. Make sure to mix everything together thoroughly, ensuring there are no clumps of xylitol or gelatin.
Place the mixture into a silicone mold and let it chill for at least an hour in the refrigerator. Be sure to use a silicone mold as these will help release the jelly beans easily once they’re cooled.
Once your jelly beans have chilled, remove them from the molds and enjoy! Your homemade xylitol jelly beans are now ready to be eaten and enjoyed!

4. Xtreme Sour Gummies:

Get ready for an intense sour flavor experience with these gummies!

How to Make Xtreme Sour Gummies?

Making your own extreme sour gummies is a fun and easy way to make your own candy. This recipe will yield about 25 servings of these delicious treats, perfect for sharing with friends or family.

Ingredients:

2 cups sugar
1/4 cup cornstarch

1/3 cup light corn syrup
3/4 teaspoon citric acid powder
2 tablespoons lime juice

3 drops red food coloring (optional)
Nonstick cooking spray

Instructions:

Combine the sugar, cornstarch, and corn syrup in a medium saucepan over medium heat. Stir until all ingredients are completely dissolved. Then increase the heat to high and bring the mixture to a boil.
Once boiling, lower the heat to medium-low and simmer for 3 minutes. Take off the heat, then add in the citric acid powder and stir until completely dissolved.
Add in the lime juice and red food coloring (optional), stirring to combine completely. Transfer the mixture into an 8×8-inch baking dish that has been lightly sprayed with nonstick cooking spray. Allow it to cool at room temperature until solidified, about 1 hour.

Once cooled, cut into cubes or other shapes using a knife or cookie cutter and serve! Enjoy your homemade Xtreme Sour Gummies!

5. Xplosion Bubble Gum Balls:

Enjoy delicious bubble gum and popping candy all in one delicious treat!

How to Make Xplosion Bubble Gum Balls?

Making Xplosion Bubble Gum Balls at home is a fun and easy way to enjoy your favorite treat! Here’s what you will need:

1 cup of sugar
2 tablespoons of light corn syrup

2 tablespoons of softened butter
3/4 teaspoon of blackcurrant or other flavored extract
Food coloring (optional)

Candy thermometer
Heavy bottomed pot (preferably stainless steel)
Parchment paper

Rolling pin or heavy object for pressing

To begin, combine the sugar, corn syrup, and softened butter in the heavy bottomed pot. Place the candy thermometer in the center of the mixture. Heat the ingredients on medium heat, stirring occasionally until the temperature reaches 300 degrees Fahrenheit (or “hard crack” stage).

Once you reach the hard crack stage, remove from heat and add in the blackcurrant extract and food coloring if desired. Pour the mixture onto parchment paper and spread it out into a thin layer using a rolling pin or other heavy object. Allow to cool for 1-2 minutes before cutting it into small cubes. Roll each cube between your hands to form bubble gum balls!

6. Xciting Kookies:

These crunchy cookies are coated in chocolate and filled with a creamy center that’s sure to please.

How to Make Xciting Kookies?

Are you in search of a delicious and unique treat to make for your next get-together? Look no further than these Xciting Kookies! They are sure to be a hit with kids and adults alike.

These tasty treats start with a simple sugar cookie dough, made from flour, butter, sugar, eggs, baking powder and salt. Next comes the key ingredient: candy pieces that start with ‘X’. Any type of candy that starts with an ‘X’ will work; try some X-Treme Sour Gummies or even Xochitl Mexican Candy Balls! The possibilities are endless.

Once you have selected your candy pieces, mix them into the dough using a wooden spoon. Then, roll out the dough into individual circles and place on a baking sheet lined with parchment paper. Bake in the oven at 350°F for 8-10 minutes until golden brown. Finally, let them cool before transferring to a serving plate and enjoy!

7. Xanthe Gummy Bears:

These naturally flavored gummy bears have no artificial colors or flavors, making them a healthier option for enjoying candy!

How to Make Xanthe Gummy Bears?

Making homemade gummy bears from scratch is a fun and delicious way to enjoy Xanthe candy. With just a few simple ingredients you can create a sweet treat that everyone will love. Here’s what you’ll need to make your own Xanthe Gummy Bears:

Ingredients:

2/3 cup of Xanthe juice or syrup
1 tablespoon of unflavored gelatin powder
3 tablespoons of sugar

1 teaspoon of cornstarch for dusting

Equipment Needed:

A small pot or saucepan

Candy molds or ice cube trays lined with parchment paper (optional)

Instructions:

Begin by adding the Xanthe juice or syrup to the pot.

Heat on low until the liquid is heated through, but not boiling.
In a separate bowl, mix together the unflavored gelatin powder and sugar.
Once blended well, add it to the Xanthe juice in the pot and stir until completely dissolved.

Take off heat and let cool slightly before pouring into candy molds or ice cube trays that have been lined with parchment paper (if using).
Place in refrigerator for about 2 hours or until set and then remove from molds or trays carefully using a spoon or other utensil as needed.
Lastly, you can dust with cornstarch to avoid any stickiness.

8. Xmas Star Lollipop:

Celebrate the holidays with this festive star-shaped lollipop!

How to Make Xmas Star Lollipop?

Making Xmas Star Lollipop is a great way to make the holiday season even more festive! This easy-to-follow recipe yields delicious treats that are sure to be a hit with family and friends.

Ingredients:

3/4 cup light corn syrup
1/2 teaspoon salt

2 tablespoons butter, melted
4 – 5 drops of food coloring (your choice)
4 teaspoons vanilla extract

2 pounds confectioner’s sugar, sifted
Starch for coating lollipops

Equipment:

Large saucepan, heatproof rubber spatula, shallow dish filled with starch, lollipop molds of any shape

Instructions:

Place the light corn syrup, salt and butter in the saucepan over medium-high heat. Stir constantly until everything is melted together and combined.

Remove from heat and add food coloring and vanilla extract, stirring to combine.
Gradually stir in sifted confectioner’s sugar with a rubber spatula until all of it is incorporated into the mixture. If needed, you can use your hands to finish mixing in any remaining sugar clumps or lumps at this point.
Grease your lollipop molds with vegetable oil then spoon desired amount of mixture into each mold – about 2 tablespoons per mold should do it! Smooth out the mixture until it’s level and even.

Place the molds on a plate or tray, fill a shallow dish with the starch and dip the tops of each lollipop into the starch, then place them aside to cool and harden for at least 15 minutes.
Once cooled, carefully remove each lollipop from its mold and enjoy your festive Xmas Star Lollipops!

9. Xcelsior Mints:

Refreshing mint flavor in every bite of these individually wrapped mints!

How to Make Xcelsior Mints?

Making Xcelsior mints at home is an easy and fun way to enjoy a sweet treat with a zesty twist. This recipe calls for simple ingredients, many of which you may already have in your pantry.

Ingredients:

1/2 cup white sugar
2 tablespoons light corn syrup
3 tablespoons water

1 teaspoon peppermint extract
Green food coloring

Instructions:

In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until all the sugar has dissolved, stopping occasionally to scrape down the sides of the pan with a rubber spatula.
Bring the mixture to a boil, stirring continuously. Once it begins to boil, reduce the heat to low and simmer the mixture for one minute.
Remove the pan from the heat and add in the peppermint extract, a few drops of green food coloring, and stir until evenly combined.

Immediately pour out the liquid onto a greased baking sheet or parchment paper-lined baking sheet. Let cool completely before cutting into desired shapes with cookie cutters or slicing with a sharp knife. Enjoy!

10. Xotic Chocolate Pecans:

Rich dark chocolate enrobes nutty pecans in this delicious treat!

How to Make Xotic Chocolate Pecans?

Making Xotic Chocolate Pecans is a great way to enjoy the sweet taste of candy that starts with X! This recipe combines crunchy pecans with semi-sweet chocolate and sugar for an indulgent treat. You can have it as a snack or serve it up at special occasions like holiday parties. Here’s how to make it:

Ingredients:

2 cups peeled, whole pecans

1 cup semi-sweet chocolate chips
¼ cup granulated sugar

Instructions:

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the pecans in an even single layer on top of the parchment paper. Bake for 10 minutes, stirring once halfway through.
Place the chocolate chips and sugar together in a bowl on top of stove. Place over medium-low heat and stir until melted. You can also use a double boiler if desired.
Once the pecans are finished baking, remove them from the oven and pour them into the bowl with the melted chocolate mixture. Stir to coat each pecan completely with the chocolate.

Use a spoon or spatula to scoop out individual servings of Xotic Chocolate Pecans onto parchment paper or waxed paper set over a baking sheet, allowing them to cool to room temperature before serving at room temperature or chilled in the refrigerator for up to one week stored in an airtight container. Enjoy!

Where to Buy Candy That Starts with X?

If you are looking to buy candy that starts with the letter X, there are a few places to look. For starters, you can check out your local grocery or convenience store for common brands like Hershey’s and Nestle. Additionally, most large retailers such as Walmart also carry candy in their stores. If you want something more unique, consider shopping at specialty candy shops or online retailers such as Amazon or Candy Warehouse.

The Bottom Line

Did you find this blog post helpful? Do you have any questions about the candy that starts with X? Let us know in the comments below!

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