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Pizza enthusiasts know that the key to creating a perfect pie is using the right tools. When it comes to using an Ooni pizza oven, the best pizza peel for Ooni is essential for an enjoyable and seamless cooking experience.
A great pizza peel not only allows you to slide your pizza in and out of the oven with ease, but it also helps you maintain the ideal shape and texture of your pizza.
In this guide, we will discuss the top pizza peels available for Ooni pizza ovens, as well as the features and benefits that make them stand out in the market. So, if you’re looking to elevate your pizza-making game, keep reading to discover the best pizza peel for your Ooni oven.
What is Pizza Peel?
A pizza peel is an essential tool for any serious pizza maker, and it’s even more important when using an Ooni oven. This flat paddle-shaped utensil allows you to safely slide the pizza into and out of the hot oven. But not just any pizza peel will do, you need one that is specifically designed for your Ooni oven to ensure that your pizzas turn out perfectly.
Top Rated Pizza Peel for Ooni
Overview of Ooni Pizza Ovens
The Ooni range of wood-fired ovens have quickly become a favorite among pizza aficionados for creating the perfect pizza. From the classic Ooni Koda 12, which boasts an impressive top temperature of 932°F, to the ultra-portable Ooni Fyra, these ovens are designed with convenience and quality in mind. With their lightweight, compact designs, they are easy to move around and store.
And with just a few minutes of preheat time, you can be ready to cook mouthwatering pizzas in no time. So whether you’re looking for a large oven that can cater for big crowds or a small one for intimate gatherings, Ooni has an ideal solution for every pizza lover.
Importance of Selecting the Best Ooni Pizza Peel
Your pizza peel is one of the most important tools you need for successful pizza-making. Whether you’re using an Ooni oven or any other type of wood-fired oven, it’s essential to select a pizza peel that is up to the task. The right peel should be easy to use and able to handle high temperatures without warping.
Additionally, it should also be lightweight, as you’ll need to move quickly when making pizzas in a hot oven environment. An ideal pizza peel for an Ooni oven should have a long handle (for maximum reach) and a thin yet durable blade that won’t scratch the interior of your oven or stick to the pizza.
Finally, it should also have a good grip to ensure you can slide the pizza in and out of the oven with ease.
Types of Pizza Peels for Ooni
Wooden pizza peels
Pros and Cons
Wooden pizza peels are a popular choice for use with Ooni ovens because they offer a perfect balance of functionality and aesthetics. One of the main advantages of wooden pizza peels is their natural, non-stick surface. This reduces the chances of your pizza dough sticking to the peel, making it easier to slide your pizza in and out of the oven. Additionally, wooden peels are gentle on your pizza oven’s surface, ensuring that it remains scratch-free.
Another advantage of wooden pizza peels is their ability to absorb excess moisture from the dough, which helps to maintain the optimal texture of your pizza. The porous nature of wood also allows for better heat insulation, meaning that the handle remains cool to touch even when the peel is exposed to high temperatures.
However, there are some disadvantages to using wooden pizza peels. One of the main drawbacks is that they require special care and maintenance to keep them in good condition. Wooden peels should be hand-washed, dried thoroughly, and occasionally treated with food-grade mineral oil to keep the wood from drying out and cracking. Moreover, wooden peels tend to be heavier than their metal counterparts, which can make it more difficult to maneuver them in a fast-paced pizza-making environment.
Furthermore, wooden pizza peels are not as heat-resistant as metal peels, so they shouldn’t be left inside the oven for extended periods. This means that they are best suited for launching pizzas into the oven rather than retrieving them, which may require the use of a separate metal peel for that purpose.
Despite these cons, many Ooni users still prefer wooden pizza peels for their natural non-stick properties and the authentic, rustic feel they bring to the pizza-making process.
>>> Best for launching pizza into the oven
Metal pizza peels
Pros and cons
Metal pizza peels, typically made from aluminum or stainless steel, offer several advantages when it comes to using them with an Ooni oven. One of the primary benefits of metal pizza peels is their thin, strong blade, which allows for easy sliding under the pizza to retrieve it from the oven. This characteristic makes them ideal for removing pizzas from the oven and transferring them to a cutting board or serving tray.
Another advantage of metal pizza peels is their heat resistance. Unlike wooden peels, they can withstand high temperatures without warping or becoming damaged. This makes them suitable for use in the hot environment of an Ooni oven, where temperatures can reach up to 932°F. Metal peels are also more lightweight than wooden peels, making them easier to maneuver when working quickly in a fast-paced pizza-making setting.
However, there are some disadvantages to using metal pizza peels as well. One of the main drawbacks is their tendency to stick to the dough, especially if not adequately floured. This can lead to difficulties when launching the pizza into the oven, as the dough may stretch or tear when trying to slide it off the peel.
To minimize sticking, it’s crucial to use plenty of flour or semolina on the peel, and some pizza makers even prefer to use a wooden peel for launching and a metal peel for retrieval as a workaround.
Additionally, metal peels can become hot to the touch if left in the oven for too long, requiring the use of a heat-resistant glove or potholder to handle them safely. They can also be more prone to scratching the interior of your oven if not used with care, so it’s essential to be gentle when sliding the peel in and out of the oven to avoid causing any damage.
Despite these cons, metal pizza peels remain a popular choice among Ooni users for their durability, heat resistance, and ease of use when it comes to retrieving pizzas from the oven.
>>> Best for turning and retrieving pizza from the oven
Perforated pizza peels
Pros and cons
Perforated pizza peels are a popular option among Ooni users, as they offer a unique combination of features that cater to both launching and retrieving pizzas from the oven. These peels typically have a metal construction, either aluminum or stainless steel, and feature small holes or perforations throughout the blade.
One of the primary advantages of perforated pizza peels is their ability to reduce the amount of excess flour that transfers to the oven. The perforations allow any extra flour on the peel to fall through, preventing it from burning on the oven’s floor and causing unwanted smoke or affecting the pizza’s flavor.
This feature also makes them an excellent option when working with particularly sticky dough, as the reduced surface area minimizes the chances of the dough sticking to the peel.
Another advantage of perforated pizza peels is their lightweight design, making them easy to maneuver in a fast-paced pizza-making environment. The thin, strong blade allows for easy sliding under the pizza to retrieve it from the oven, similar to metal peels, while maintaining a lower overall weight.
However, there are some disadvantages to using perforated pizza peels as well. One of the main drawbacks is that they can be more challenging to clean compared to solid metal peels, as the perforations can trap small bits of dough or flour. It’s essential to clean the peel thoroughly after each use to prevent a buildup of debris in the perforations, which can affect the peel’s performance over time.
Additionally, perforated peels may not be as versatile as their solid counterparts, as the perforations can limit the range of food items they can handle. For example, smaller or more delicate toppings may fall through the perforations when transferring a pizza to the oven.
Despite these cons, many Ooni users still prefer perforated pizza peels for their unique combination of features, making them an excellent choice as the best pizza peel for Ooni ovens.
>>> Helps remove excess flour and improve pizza texture
Top 5 Best Pizza Peel for Ooni Pizza Ovens
1). Ooni 12” Perforated Pizza Peel
The Ooni 12” Perforated Pizza Peel is designed with the Ooni user in mind, prioritizing functionality, durability, and ease of use. Made from lightweight aluminum, this pizza peel is both sturdy and easy to maneuver, making it an excellent choice for any pizza enthusiast.
The perforations throughout the blade of the peel serve a dual purpose: they minimize the risk of dough sticking to the peel and allow excess flour to fall through, ensuring a clean and evenly cooked pizza crust.
The long handle of the Ooni 12” Perforated Pizza Peel is constructed from glass-reinforced nylon, providing superior heat resistance and allowing you to maintain a safe distance from the high temperatures of your Ooni oven.
With an overall length of 27.56 inches, you can comfortably launch and retrieve pizzas without worrying about getting too close to the heat. The peel’s slim design allows for easy storage when not in use.
Compatibility with Ooni ovens
The Ooni 12” Perforated Pizza Peel is compatible with a wide range of Ooni pizza ovens, including the Ooni 3, Ooni Koda 12, Ooni Koda 16, Ooni Karu, and Ooni Pro. Its 12-inch width can accommodate pizzas up to 12 inches in diameter, making it perfect for use with most Ooni oven models. The long handle ensures easy, safe handling while launching and retrieving pizzas, making it an indispensable tool for anyone who owns an Ooni oven.
The Ooni 12” Perforated Pizza Peel is the best pizza peel for ooni koda 12 for Ooni oven users. Its lightweight design, perforated blade, and heat-resistant handle make it a must-have accessory for creating perfect pizzas every time.
Pros and Cons
When it comes to the Ooni 12” Perforated Pizza Peel, there are several advantages and disadvantages worth considering when making a decision about which pizza peel to purchase.
Pros:
1. Lightweight and easy to maneuver: The lightweight aluminum construction of the Ooni 12” Perforated Pizza Peel makes it simple to handle, even for beginners, ensuring a seamless pizza-making experience.
2. Perforated design: The perforations on the peel’s blade help reduce excess flour, minimizing the risk of dough sticking and promoting an evenly cooked pizza crust.
3. Heat-resistant handle: The glass-reinforced nylon handle provides excellent heat resistance, allowing you to maintain a safe distance from your Ooni oven’s high temperatures.
4. Compatibility: The Ooni 12” Perforated Pizza Peel is compatible with a variety of Ooni oven models, making it a versatile choice for any Ooni user.
Cons:
1. Difficulty in cleaning: The perforations can trap small bits of dough or flour, requiring thorough cleaning after each use to prevent debris buildup, which may affect the peel’s performance over time.
2. Limited versatility: The perforations may not be suitable for handling smaller or more delicate toppings, as they can fall through the holes during the pizza transfer process.
3. Size limitations: With a 12-inch width, this pizza peel can only accommodate pizzas up to 12 inches in diameter, potentially limiting its usefulness for those who prefer larger pizzas.
Considering these pros and cons, the Ooni 12” Perforated Pizza Peel remains a strong contender for the best pizza peel for Ooni oven users. Its unique design, combined with its compatibility and ease of use, make it a valuable addition to any Ooni pizza-making toolkit.
2). Ooni 12″ Aluminum Pizza Peel
The Ooni 12″ Pizza Peel is designed with a long handle and super smooth aluminium surface, ensuring that you have the best pizza peel for your Ooni pizza oven. It boasts a lightweight construction, making it easy to handle, turn, and retrieve your pizza like a pro.
The durable and sturdy design can withstand the high temperatures of Ooni pizza ovens, ensuring your safety and comfort during the pizza-making process. Additionally, the long handle keeps you at a safe distance from the heat, making it perfect for both casual cooking and hosting parties.
Compatibility with Ooni ovens
One of the highlights of the Ooni 12″ Pizza Peel is its compatibility with all Ooni pizza ovens. This means that no matter which Ooni oven you own or plan to purchase, this pizza peel will be the perfect accessory to help you create delicious pizzas every time.
The dimensions of the peel are specifically designed to fit easily into Ooni ovens, ensuring a seamless and enjoyable pizza-making experience.
Pros and cons
Pros:
– Compatible with all Ooni pizza ovens, making it a versatile accessory
– Lightweight aluminium construction ensures easy handling and maneuvering
– Long handle keeps you at a safe distance from the heat
– Super smooth surface allows for easy pizza launching and retrieval
– Durable design can withstand the high temperatures of Ooni ovens
Cons:
– Some users may find the aluminium surface a bit slippery, so it’s essential to use enough flour to prevent sticking
– The 12″ size may not be suitable for larger pizzas, limiting the size of pizzas you can create with this peel
– May require a bit of practice to perfect the pizza launching technique
3). Ooni 12” Bamboo Pizza Peel
The Ooni 12″ Bamboo Pizza Peel is the best pizza peel for Ooni pizza ovens, designed to make launching and retrieving pizzas a breeze. This lightweight and durable pizza paddle is made of moisture-resistant bamboo, ensuring that your dough will not stick to its surface.
Measuring 12″ wide, it can easily accommodate pizzas up to 12 inches in diameter. Not only does it function as a pizza paddle, but it also doubles as a serving board, making it an all-purpose accessory for your pizza-making needs.
Compatibility with Ooni Ovens
One of the standout features of the Ooni 12″ Bamboo Pizza Peel is its compatibility with all Ooni pizza ovens. Whether you have the Ooni Koda, Ooni Pro, or any other model, you can rest assured that this peel will work seamlessly with your oven.
Its size and design are tailored to provide the best pizza-making experience with Ooni ovens, ensuring a perfect fit and easy maneuverability every time.
Pros and Cons
Pros:
– Lightweight and durable design, making it easy to handle
– Moisture-resistant bamboo surface, preventing dough from sticking
– Doubles up as a serving board for added functionality
– Compatible with all Ooni pizza ovens, ensuring a perfect fit and excellent performance
Cons:
– Limited to pizzas up to 12″ wide, which may not be suitable for those who want to make larger pizzas
– Some users may prefer a metal pizza peel for increased durability and heat resistance
– Requires regular maintenance, including proper cleaning and oiling, to maintain its appearance and functionality
4). Ooni Pizza Turning Peel – Pizza Turner
The Ooni Pizza Turning Peel is a must-have tool for pizza enthusiasts, featuring a 7-inch anodised aluminium surface with perforations that allow excess flour to fall away, ensuring a perfectly cooked base.
This high-quality pizza peel is lightweight and durable, thanks to its glass-reinforced nylon handle. The long handle design allows users to comfortably turn their pizzas in their Ooni oven without getting too close to the intense heat.
Compatibility with Ooni ovens
Designed specifically for use with Ooni pizza ovens, the Ooni Pizza Turning Peel is compatible with all models of Ooni ovens, including the Ooni Koda, Ooni Pro, and Ooni Karu. This compatibility makes it the best pizza peel for Ooni ovens and ensures that you get the optimal cooking experience with your Ooni oven.
Pros and cons
Pros:
– The lightweight design of the Ooni Pizza Turning Peel makes it easy to use.
– The long handle provides extra safety by keeping users away from the high temperatures of the Ooni oven.
– The non-stick anodised aluminium surface and perforations on the paddle ensure a perfectly cooked pizza base every time.
– Compatibility with all Ooni oven models adds versatility and value to this must-have accessory.
Cons:
– The Ooni Pizza Turning Peel may be too large for those with limited storage space.
– While designed to be non-stick, some users may still experience difficulty with certain types of pizza dough sticking to the peel.
5). Honey Can Do Fldng KCH-08436 Pizza Peel
The Honey Can Do Folding Pizza Peel with Wooden Handle 14″ KCH-08436 Silver boasts a 14 x 16-inch heavy-duty aluminum carrying surface, perfect for safely placing pizza, bread, pastries, or vegetables in the hottest section of your oven.
The swivel handle allows the peel to be broken down for easier storage, making it a great option for those with limited space. With its durable construction and long-lasting aluminum material, this pizza peel is designed to last.
2. Compatibility with Ooni ovens
Although not specifically designed for Ooni ovens, the Honey Can Do Folding Pizza Peel’s large carrying surface and sturdy construction make it a suitable option for use with various Ooni oven models, including the Ooni Koda, Ooni Pro, and Ooni Karu. Its versatility and compatibility with Ooni ovens make it one of the best pizza peels for Ooni enthusiasts.
3. Pros and cons
Pros:
– The large 14 x 16-inch carrying surface offers ample space for transferring pizzas and other baked goods in and out of the oven.
– The swivel handle makes it easy to break down the peel for more convenient storage.
– The heavy-duty, long-lasting aluminum construction ensures durability and longevity.
– Suitable for use with a variety of Ooni oven models, making it a versatile option for Ooni oven owners.
Cons:
– As it is not specifically designed for Ooni ovens, it may not offer the same level of performance as the Ooni Pizza Turning Peel.
– The wooden handle may not provide the same level of heat protection as the glass-reinforced nylon handle of the Ooni Pizza Turning Peel.
Factors to Choose When buying the Best Pizza Peel for Ooni
When it comes to cooking up the perfect pizza, having the right equipment is essential. Purchasing the best Ooni pizza peel will make it easier for you to transfer pizzas from countertop to oven and back again with ease. But how do you know which pizza peel is the right one for your needs?
Here are some key factors to consider when selecting a pizza peel for Ooni:
1. Material:
The material of the pizza peel should be sturdy enough to hold up against the heat of your oven. Common materials used in pizza peels include stainless steel, aluminum, and wood. Each has its own unique advantages and disadvantages – so make sure to choose one that fits your needs best.
2. Size & Shape:
You’ll need to consider the size and shape of your pizza peel in order to make sure it transfers pizzas safely without any spillage. Choose a size that matches the diameter of your Ooni Pizza, as well as a shape that works best for you.
3. Handle Design:
A comfortable handle is essential when transferring hot pizzas from one place to another. Look for a pizza peel with an ergonomic handle that fits comfortably in the palm of your hand and provides maximum control.
4. Price:
The price of a pizza peel can vary greatly, so make sure you take the time to compare prices before making your purchase. Choose a model that is reasonably priced without compromising on quality – after all, you’ll be using this peel for years to come!
By considering each of these factors when selecting the best Ooni pizza peel, you can be sure to find one that is perfect for your needs. With the right equipment in hand, your homemade pizzas will turn out perfectly every time.
Conclusion
From the above discussion, it is clear that the best pizza peel for Ooni pizza ovens is one with a long handle to keep your hands from getting too close to the hot oven. It should also have good surface grip and heat insulation properties.
Additionally, look for materials like stainless steel or aluminum, as they provide better durability and resistance against corrosion. With these features, you can enjoy delicious, evenly cooked pizza in your Ooni pizza oven. So choose the right peel and start cooking!