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Are you looking for a delicious and unique candy to enjoy? If so, you should check out the wide variety of candies that start with the letter V. From violets to vanilla cream, there is something for everyone to love. So, what are you waiting for? Start browsing today!
Candy That Starts with V
1. Vidal Gummi Bears:
These delicious gummy bears come in a variety of flavors, from the classic fruity to more exotic flavors like white chocolate and cotton candy.
How to Make Vidal Gummi Bears?
Making these chewy treats in your own kitchen can be done quickly and easily if you follow just a few simple steps:
- Begin by combining 1/2 cup of corn syrup with 3 tablespoons of unflavored gelatin in a medium-sized saucepan over low heat. Stir until everything is combined, then remove the pan from the heat.
- Add 1 teaspoon flavoring extract (such as cherry or raspberry) and 1/4 cup of sugar or honey to the mixture. Stir until everything is thoroughly combined and all of the sugar or honey has dissolved.
- Grease a 8-by-8 inch pan with butter or cooking spray, then pour the mixture into the pan. Let it cool to room temperature before adding fruit juice in place of water (use 1/2 cup juice for every 3 tablespoons of unflavored gelatin).
- Shake the pan gently so that the mixture covers the bottom evenly and let it sit overnight in a refrigerator to set up completely. Once this is done, cut them into desired shapes using cookie cutters or just cut them into cubes with a knife!
- To finish off these delicious treats, roll them in granulated sugar for a sweet crunchy finish, or even dip them in melted chocolate if you want to take it one step further. Enjoy!
2. Vibe Taffy:
This chewy taffy comes in an array of exciting colors and flavors, including strawberry, watermelon, sour apple, and blue raspberry.
How to Make Vibe Taffy?
To begin, combine ½ cup of corn syrup, 1½ cups of sugar, and ¼ cup of water in a small saucepan. Heat over medium heat until all the ingredients have dissolved into the mixture. Then increase the heat to high and bring it up to a boil while stirring constantly so that the mixture doesn’t burn on the bottom of your pan. Continue boiling for about five minutes until you notice it beginning to thicken slightly.
Next, remove from heat and pour your mix onto parchment paper or greased waxed paper. Allow the mixture to cool and then start stretching. Stretch the candy until it turns a light yellow color and becomes almost transparent. When you are done, roll the Vibe Taffy into one long rope and then cut into equal pieces.
Finally, wrap each piece of candy in waxed paper or parchment paper for an easy and delicious treat. Enjoy!
3. Vegan Gummies:
Enjoy these vegan friendly gummies without any animal ingredients! They come in a range of fun shapes and natural fruit flavors.
How to Make Vegan Gummies?
To make your own vegan gummies at home, you’ll need the following items:
- Agar powder or unflavored gelatin powder
- Fruit juice of your choice
- Sugar
- Cornstarch
- Ice cube tray or molds of your choice
- Food coloring (optional)
Instructions:
- Start by mixing together 1/4 cup of fruit juice and 3 tablespoons of sugar in a small pot. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
- Once it boils, add 1 teaspoon of agar powder or unflavored gelatin and stir for about four minutes until everything has dissolved completely.
- Remove the mixture from the stove and let cool for about 10 minutes before transferring it into an ice cube tray or mold of your choice.
- Add food coloring if desired, then place in the refrigerator to let cool and set (about two hours).
- To remove your vegan gummies from their molds, simply dip them briefly in warm water before carefully popping them out onto a plate or serving dish! Enjoy!
4. Vimto Fizzy Chews:
A popular British sweet, Vimto Fizzy Chews have a unique flavor combination of blackcurrant, raspberry, and plum with a fizzy coating.
How to Make Vimto Fizzy Chews?
If you love Vimto, then you have probably tried the classic sweet treat everyone knows and loves. The chewy, fruity and fizzy treats are a favorite of kids (and adults) all over the world. But did you know that you can make your own Vimto Fizzy Chews right at home? Here is an easy recipe to get started:
Ingredients:
- 2 tablespoons Vimto concentrate
- 1/2 cup sugar
- 1/4 teaspoon citric acid
- 1/4 teaspoon tartaric acid
- 3 tablespoon water
- Food coloring (optional)
- Sliced fruit or dried fruit (optional)
Instructions:
- In a medium-sized bowl, combine the Vimto concentrate and sugar. Mix until combined.
- Add in the citric acid, tartaric acid and water to the mixture. Stir until fully blended.
- If desired, add food coloring or sliced/dried fruit for extra flavor and aesthetics.
- Pour the mixture into molds of your choice (candy trays, ice cube trays, etc.). Place in the refrigerator for about one hour to allow them to set.
- Once firm, pop out of molds and enjoy! You can store any uneaten Fizzy Chews in an airtight container for up to five days or freeze for up to six months.
5. Vosges Chocolate Bars:
Enjoy the unique flavors of Vosges chocolate bars, from dark chocolate to exotic ingredients like matcha green tea or chili pepper.
How to Make Vosges Chocolate Bars?
If you’re a fan of Vosges chocolates, then you’ll be excited to learn that it is possible to make them at home! The process is surprisingly simple and doesn’t require any special tools or ingredients. All you need are a few basic items that you probably already have in your kitchen. Here’s how to make the delicious Vosges chocolate bars:
- In a medium bowl, mix together 1/2 cup cocoa powder, 1/4 cup sugar, and 1/4 teaspoon salt until everything is evenly combined.
- Heat 3 tablespoons butter over low heat until it melts completely.
- Add the melted butter to the cocoa mixture and stir until all of the ingredients are fully incorporated.
- Line a 9×13-inch baking pan with parchment paper or aluminum foil and pour the chocolate mixture into it, spreading it evenly in the pan.
- Place the pan in the refrigerator for at least an hour to set and allow it to cool completely before serving.
- Cut the cooled chocolate bar into square pieces and enjoy!
6. Viennese Fingers:
These crispy biscuit fingers are coated with a layer of rich dark chocolate for a delicious treat.
How to Make Viennese Fingers?
Making Viennese Fingers is simple and tantalizing. For this recipe, you’ll need the following ingredients: 2/3 cup butter; 1/2 cup light brown sugar; 1 teaspoon vanilla extract; 2 cups self-rising flour; 1/4 teaspoon ground cinnamon.
To begin, preheat your oven to 375°F and lightly grease a baking sheet.
In a medium bowl, beat together the butter and brown sugar until smooth and creamy. Add in the vanilla extract and mix it into the batter. In a separate bowl, sift together the self-rising flour and cinnamon before mixing them into the wet ingredients – you should end up with a thick dough that isn’t too sticky.
7. Valor Coconut Balls:
Rolled in toasted coconut flakes and filled with a creamy, gooey center, these Spanish-style sweets are sure to please!
How to Make Valor Coconut Balls?
Valor Coconut Balls are a sweet and delicious treat. These coconut balls have a delightful flavor that any dessert lover will love! They’re perfect for parties, potlucks, or as an after-dinner snack. Best of all, they’re incredibly easy to make. Here’s what you’ll need:
Ingredients:
- 5 cups shredded unsweetened coconut flakes
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons confectioners’ sugar
- 3/4 cup finely chopped pecans
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish with butter.
- In a large bowl, mix together the coconut flakes, condensed milk, vanilla extract, melted butter and confectioners’ sugar until well blended.
- Spread pecans in the bottom of the greased baking dish. Pour coconut mixture over top.
- Bake for 25 minutes or until lightly golden brown around edges. Allow to cool completely before cutting into 12 equal sized squares.
- Cut each square in half diagonally to form two triangles and roll into balls with your hands; pressing firmly to shape each ball evenly. Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
8. Vampire Fang Pops:
These spooky lollipops come in vanilla and cherry flavors, complete with realistic vampire fangs molded into them for extra Halloween fun!
How to Make Vampire Fang Pops?
Do you have a sweet tooth for vampire-themed candy? Try making Vampire Fang Pops! These fang lollipops are an easy, spooky treat that is perfect for Halloween parties.
What You’ll Need:
- White chocolate chips (1 cup)
- Red food coloring
- Lollipop sticks
- Long candy mold (or shape of your choice)
Instructions:
- Line the mold with parchment paper and set aside.
- Measure out one cup of white chocolate chips and melt in the microwave, stirring every 30 seconds to avoid burning.
- Once melted, stir in two drops of red food coloring and mix until desired color is reached.
- Fill the prepared mold with the melted chocolate, making sure to cover all sides.
- Stick lollipop sticks into the center of the mold, taking care to make sure they’re evenly distributed.
- Place the filled mold in the refrigerator for about 30 minutes or until solidified.
- Gently remove from parchment paper and enjoy!
Where to Buy Candy That Starts with V?
There are many places where you can find candy that starts with the letter V. Your local grocery store and convenience store may have some options, as well as some specialty stores. Additionally, you can also find a wide variety of treats online.
Conclusion
In conclusion, there are many types of candy that start with the letter V. These include Valentine’s Day candy, vegan candy, and various other types of Candy. While some people may not be aware of all the different types of candy that start with V, it is important to know about them in order to make informed choices when purchasing candy. Thanks for reading!
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