Candy That Starts with T

November 21, 2022 Cathy

Table of Contents

Halloween is just around the corner, which means it’s time to start stocking up on candy! This year, make sure to add some of the new candy that starts with T to your list. Tootsie Pops, Twix, and even Three Musketeers are all delicious options that will be sure to please everyone in your family. So don’t wait any longer – head to the store today and pick up some of this tasty treats!

Candy That Starts with T

1. Taffy:

A chewy and often twisted treat, taffy is a type of candy made with sugar, corn syrup, butter or oil and food coloring.

How to Make Taffy?

Here’s what you’ll need:

3/4 cup of light corn syrup
2 cups of granulated sugar

1/2 cup of water
1/8 teaspoon of cream of tartar
Food coloring (optional)

Flavoring (also optional)
Greased baking sheet or parchment paper

Instructions:

Begin by combining the corn syrup, sugar, water, and cream of tartar in a large saucepan.
Place the pan on the stove and turn to medium-high heat.
Bring the mixture to a full boil, stirring occasionally until it reaches a temperature of 270 degrees Fahrenheit or 132 degrees Celsius (a candy thermometer is helpful here).

Remove from heat and stir in desired food coloring and flavoring if desired.
Pour the hot taffy onto greased baking sheet or parchment paper, spreading evenly with an offset spatula before cooling for 15 minutes at room temperature.
Once cooled enough to handle, pull the taffy by stretching it then folding it over itself until it’s light in color and quite firm; repeat this step several times.

When the desired texture is reached, roll the taffy into a rope and cut with scissors or butter knife into small pieces.
Enjoy!

2. Tootsie Rolls:

An old-fashioned favorite, tootsie rolls are chocolate-flavored chewy candies that are individually wrapped in their signature brown paper wrappers.

How to Make Tootsie Rolls?

Ingredients:

4 cups of sugar

1 cup white corn syrup
2/3 cup water
4 tablespoons cocoa powder

1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Instructions:

Grease an 8×8 inch baking dish with butter or nonstick cooking spray. Set aside.
In a large pot, mix together the sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves.

Increase the heat to medium-high heat and bring to a boil without stirring. Once boiling, insert a candy thermometer and allow to reach 305°F (or hard crack stage).
Remove from heat and add in the cocoa powder, salt, butter, and vanilla extract. Stir together until combined.
Pour the mixture into your prepared pan and let cool for about an hour or until hardened.

When it has cooled enough to touch, grease hands with butter or shortening and begin pressing out pieces of Tootsie Roll by hand or using a rolling pin over parchment paper.
Cut into pieces and wrap in wax paper or parchment paper. Enjoy!

3. Turtles:

Turtles combine soft caramel and crunchy pecans with rich milk chocolate for an indulgent experience.

How to Make Turtles?

Making turtles is a delicious and easy candy to make at home. All you need are five simple ingredients: pecans, caramels, chocolate chips or melted chocolate, butter and sea salt.

To begin, start by melting the caramels with a few tablespoons of butter in a double boiler on medium heat until completely melted and smooth. Then add chopped pecans to the caramel mixture before stirring together.

Next, spoon one tablespoon of the mixture onto parchment paper for each turtle. Allow them to cool for about 5 minutes before placing three chocolate chips (or melted chocolate) onto each mound of caramel-pecan mixure; this will be your turtle’s head and two legs. Sprinkle each turtle with a little sea salt before they cool completely.

Once cooled, your turtles are ready to be enjoyed! Enjoy these delicious treats as-is or use them as decorations on cakes and cookies. Try making variations of this recipe by adding different nuts or even raisins for extra texture and flavor. However you decide to serve them, you can’t go wrong with Turtles!

4. Twix:

This iconic candy bar consists of two crunchy cookie bars filled with smooth caramel covered in creamy milk chocolate.

How to Make Twix?

Making your own Twix bars doesn’t have to be difficult. All you need are a few simple ingredients and some kitchen tools.

Ingredients:

2/3 cup (150 grams) butter or margarine
1/4 cup (50 grams) granulated sugar
1 teaspoon vanilla extract

2 cups (250 grams) all-purpose flour
Caramel topping of your choice, such as Dulce de Leche or store bought caramel sauce
6 ounces (170 grams) milk chocolate chips or chopped chocolate bar

Tools:

8×8 inch baking pan
parchment paper or aluminum foil to line the pan

mixing bowl
electric mixer or wooden spoon

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or aluminum foil.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
Gradually add the flour to the mixture and mix until fully combined. The dough should be crumbly but still hold together when pressed with your fingertips.

Press the dough into a prepared pan in an even layer using your hands or a rubber spatula. Prick it several times with a fork before baking for 30 minutes, or until lightly golden-brown.
Let the crust cool completely before spreading an even layer of caramel topping over it.
Finally, melt your chocolate chips or chopped chocolate bar in a microwave-safe bowl and pour it over the cooled caramel. Place the pan in the fridge for at least 30 minutes to harden before cutting into bars with a sharp knife and serving. Enjoy!

5. Twizzlers:

A colorful twist on traditional licorice, these snacks come in strawberry, cherry and other fruity flavors.

How to Make Twizzlers?

Making Twizzlers candy at home is a fun, easy way to satisfy your sweet tooth. Whether you’re making them as an after-school snack or as part of a special treat for a holiday gathering, they’ll always be a hit with friends and family alike.

Ingredients:

2 cups granulated sugar
2/3 cup light corn syrup

1/4 teaspoon salt
1 teaspoon flavoring (optional)
Red food coloring (optional)

Instructions:

Grease two baking sheets and set aside.
In a medium saucepan, mix together the sugar, corn syrup and salt over medium heat until the sugar is dissolved.

Increase the heat to high and let the mixture come to a boil. Once it reaches 300 degrees Fahrenheit on a candy thermometer, remove the saucepan from the heat.
Add in any optional flavoring or food coloring at this point. Stir until well combined then pour onto one of the greased baking sheets and spread out with a spatula or butter knife.
Allow the candy to cool for about 10 minutes before cutting into strips with kitchen scissors or snipping off pieces with your fingers (depending on how long you want them).

Place the Twizzlers onto the second greased sheet, twist each piece and allow them to cool completely before enjoying!

6. Take 5 Candy Bar:

This classic candy bar features a combination of peanut butter, caramel, pretzels and chocolate.

How to Make Take 5 Candy Bar?

Making a Take 5 candy bar at home is surprisingly easy! All you need to do is gather the ingredients and follow this simple recipe.

Ingredients:

4 tablespoons (4 oz) of melted butter

1/2 cup packed brown sugar
2 cups of melted chocolate chips
12 ounces pretzels, broken into small pieces

3/4 cup roasted peanuts
1/2 cup caramel bits or caramel sauce

Instructions:

Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper or aluminum foil and spray with nonstick cooking spray. Set aside.
In a medium bowl, combine melted butter and brown sugar. Stir until fully combined.
Pour the mixture into the prepared baking pan and spread evenly.

Bake in preheated oven for 8-10 minutes, or until golden brown and bubbly.
Remove from oven and sprinkle the pretzels, peanuts and caramel bits over top of the hot crust. Press lightly to make sure they stick to the caramelized sugar mixture.
Melt chocolate chips in a double boiler or microwave (in 30 second increments) stirring after each interval until completely melted and smooth.

Pour melted chocolate over top of the pretzel/peanut layer, spreading it out as much as possible with a spatula.
Chill in refrigerator for at least 2 hours, or until chocolate is firm.
Remove from pan and cut into bars.

Enjoy!

7. Tootsie Pops:

These lollipops feature a hard candy shell with a chewy tootsie roll center that’s perfect for snacking or popping in your mouth.

How to Make Tootsie Pops?

Making Tootsie Pops at home is a fun and easy way to make your own delicious treats! All you need are some lollipop sticks, some hard candy molds, and of course the chocolatey-goodness that makes Tootsie Pops so special. Here’s how you can make them at home:

Start by melting some chocolate chips in a double boiler or microwave-safe bowl. Make sure to stir often while it’s melting so it doesn’t burn.
Take your lollipop sticks and insert into the bottom of each hard candy mold. Then spoon melted chocolate into each one until they are completely filled. Place the molds in the freezer for about 15 minutes to let the chocolate harden.

Once the chocolate is hardened, take it out of the molds and put them aside. Now you can prepare your tootsie rolls! The recipe for this will vary based on how much candy you’d like to make, but here’s a basic idea: mix together 1 cup of sugar, 2 tablespoons of cocoa powder, 1 teaspoon of butter, and ¼ teaspoon of salt in a saucepan over medium heat until everything is melted together. Stir continuously while it cooks, then pour it onto a parchment-lined baking sheet and spread thin. Let cool completely before cutting into small pieces that will fit inside each lollipop mold.

8. Toblerone:

A Swiss favorite, this iconic chocolate bar is made from honey, almond nougat and milk chocolate.

How to Make Toblerone?

Making your own Toblerone at home is easy and requires only a few ingredients. Here’s what you’ll need:

120g Milk Chocolate
40g White Chocolate

1/4 cup Honey
2 tablespoons Unsalted Butter
3 tablespoons Corn Syrup

Pinch of Salt
1 teaspoon Vanilla Extract

To start, line an 8×8 inch baking dish with parchment paper. In a double boiler over low heat, melt the milk chocolate until completely smooth and then spread it into the prepared baking dish. Next, in another double boiler, melt the white chocolate and stir in the honey and butter until combined. Add the corn syrup to the mixture, stirring constantly until the liquid is smooth. Lastly, add the pinch of salt and vanilla extract to taste.

Once all of your ingredients are melted together and combined, pour the mixture over the milk chocolate layer in the baking dish. Use a spatula to spread it evenly before refrigerating for 30 minutes or until set. Once ready, remove from the refrigerator and score with a knife or pizza cutter into triangles and enjoy! So there you have it – homemade Toblerone made easy!

9. Turkish Delight:

This traditional Middle Eastern treat consists of creamy rose-flavored jelly cubes covered in powdered sugar or cocoa powder.

How to Make Turkish Delight?

Turkish Delight is a type of candy made with cornstarch and sugar that starts with the letter ‘T’. It’s a traditional Middle Eastern dessert, often flavored with rosewater or orange flower water. To make it at home, you’ll need to combine equal parts cornstarch and cold water in a pot over low heat. Once the mixture thickens, add sugar and continue stirring until it reaches 250° Fahrenheit on a candy thermometer. Then, remove from heat and stir in your desired flavorings. After the mixture cools, form into small cubes and roll them in powdered sugar before serving. Enjoy!

Additionally, this same recipe can be used to make other types of Turkish Delight flavors like pistachio or coconut. You can even get creative by adding dried fruit and nuts to the mix! No matter which flavor you choose, Turkish Delight is sure to satisfy your sweet tooth cravings. So give it a try today and experience this centuries-old treat for yourself! Happy eating!

10. Truffles:

These bite-sized treats are usually made with rich dark chocolate ganache and come in a variety of flavors like raspberry, coconut or caramel.

How to Make Truffles?

If you’re looking for a delicious and easy-to-make candy, then truffles are the perfect treat. Not only are they simple to make, but they also look impressive. Here’s how to make homemade truffles.

Ingredients:

8 ounces of semi-sweet chocolate chips
1/2 cup heavy cream
Flavoring (optional)

Cocoa powder for rolling

Instructions:

Put the chocolate chips in a medium sized bowl. Set aside.

In a small saucepan, heat up the cream until it is hot but not boiling. Do not let it reach a full boil or it will burn and curdle.
Pour the hot cream over the chocolate chips and let sit for two minutes so they can melt.
Using a whisk, stir the mixture until it is smooth and all of the chocolate chips have melted. Add any preferred flavorings at this point if desired.

Put in an air-tight container and refrigerate for about 2 hours until set.
When ready to shape, scoop out tablespoons of truffle mixture onto a plate or cutting board lined with parchment paper or wax paper. Roll each teaspoonful into a ball – you can use cocoa powder to help give them their round shape if needed – then place on a separate plate or baking sheet covered in parchment paper or wax paper (you can also use waxed paper).
Place the truffles in the refrigerator for about an hour or until they are firm.

Roll each truffle in cocoa powder, coating completely and shaking off any excess. Place on plate to serve! Enjoy your homemade truffles.

Where to Buy Candy That Starts with T?

You can find candy that starts with T at just about any store, from big-box retailers to smaller independent shops. You might also be able to find some of these treats online as well. Just make sure to double-check the ingredients if you are buying from an unfamiliar source, and always read up on any customer reviews before purchasing anything. No matter where you buy your candy, though, you know it will be delicious!

Final Thoughts

At the end of the day, there are many types of candy that start with the letter T. This list only scratches the surface. As you can see, there is a wide variety of flavors and textures to choose from, so don’t be afraid to experiment. And who knows? You might just find your new favorite candy that starts with T.

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