Candy That Starts with S

November 26, 2022 Cathy

Table of Contents

Do you like candy? What about candy that starts with the letter “S”? If you said yes to both of those questions, then you’re in luck! In this blog post, we’ll be discussing some of the best S-named candies around. From Starburst to Skittles, we’ve got you covered. So, without further ado, let’s get started!

Candy That Starts with S

1. Skittles:

A rainbow of chewy, tangy fruit-flavored candies with a hard, outer shell.

How to Make Skittles?

Making Skittles at home is surprisingly easy! All you need are a few ingredients, some simple tools and a bit of creativity. Here ‘s what you’ll need:

White sugar
Food coloring

Corn syrup
Baking soda
Flavoring extract

Cookie sheet lined with parchment paper

To get started, mix together the white sugar and corn syrup in a large saucepan over medium heat. Stir continuously until the mixture comes to a boil. At this point, reduce the heat and keep stirring until it reaches 300 degrees Fahrenheit. Once you reach this temperature, add food coloring of your choice and stir until combined. Then, remove pan from heat and add baking soda, flavoring extract and stir quickly until everything is well blended.

For smaller pieces of Skittles, pour the mixture onto cookie sheets lined with parchment paper. For larger pieces, pour the mixture into a greased cake pan. Allow the candy to cool for about 30 minutes before cutting it into shapes and sizes of your choice. Once everything is cooled off, you can enjoy your homemade Skittles! If you want to make sure they last longer, store them in an airtight container or bag.

Making Skittles at home is definitely a fun and delicious way to bring out your creative side! Now that you know how easy it is to make this tasty treat, why not give it a try? Enjoy!

2. Snickers:

Delicious nougat topped with caramel and peanuts, coated in milk chocolate.

How to Make Snickers?

Making Snickers at home is a fun and easy way to enjoy your favorite candy bar without leaving the house. Plus, you get to control how much sugar and other ingredients you use! Here’s what you’ll need:

1/2 cup light corn syrup
1 1/4 cups granulated sugar

2 tablespoons water
3 tablespoons unsalted butter
Pinch of salt

1 teaspoon vanilla extract
4 ounces (1/2 cup) evaporated milk or heavy cream
2 cups salted peanuts, chopped or whole

6 ounces semi-sweet chocolate chips or chopped chocolate bars
2 tablespoons vegetable shortening or coconut oil

Instructions:

Line an 8×8-inch baking pan with parchment paper and lightly grease the sides with butter or oil spray. Set aside.
In a medium saucepan, combine corn syrup, sugar, water, butter and salt over medium heat. Bring to a boil and stir continuously until all of the ingredients are dissolved. Let mixture simmer for 3 minutes then remove from heat and stir in vanilla extract and evaporated milk/cream until combined.
Add peanuts to the pan and spread evenly into one layer (it’s ok if it’s slightly thick). Pour caramel mixture on top of peanuts, spreading as even as possible then let cool for about 10 minutes before transferring to refrigerator or freezer to cool.

Once cooled, remove Snickers from fridge/freezer and cut into bars or pieces.
To make chocolate topping, melt the semi-sweet chocolate chips with vegetable shortening in a double boiler over low heat, stirring constantly until smooth and creamy.
Dip each piece of Snickers into the melted chocolate and place on parchment paper lined baking pan. Let cool for 15 minutes before serving. Enjoy!

3. Sour Patch Kids:

Sweet and sour gummy candy that has become popular among children and adults alike.

How to Make Sour Patch Kids?

To get started, gather your ingredients and supplies. You will need two-and-a-half cups of granulated sugar, one cup of light corn syrup, four tablespoons of citric acid (or sour salt), one teaspoon of green food coloring (optional), butter or shortening for greasing the pan, an 8×8 inch baking pan lined with parchment paper and a small bowl with cold water.

Begin by heating the granulated sugar and corn syrup in a medium saucepan on high heat. Stir until the two ingredients are fully combined. Then, reduce the heat to low and let it simmer for about 10 minutes or until the mixture is thick enough to coat the back of a spoon and reaches 300 degrees Fahrenheit (150 Celsius).

Remove from heat and stir in citric acid until fully blended. Grease your baking pan with butter or shortening then pour the mixture into it. Place parchment paper over top and press down lightly so that you have an even layer of candy. Let sit at room temperature for 30 minutes before sprinkling cold water over it using your small bowl.

After this step, place baking pan in freezer for 3 hours. After freezing, remove from the freezer and cut into small cubes. If desired, add a few drops of green food coloring in a bowl with some water and mix until desired color is achieved then dip your Sour Patch Kids in this colored water to give them their signature look.

Finally, let your homemade Sour Patch Kids sit out at room temperature for two hours before enjoying! Enjoy your delicious creation—and don’t forget to share with friends!

4. Starburst:

Soft, chewy and full of flavor, these bright colored candies come in an assortment of delicious flavors like strawberry, lemon, orange and cherry.

How to Make Starburst?

Making your own Starburst candy at home is not only fun but also cost-effective. To make them, you will need:

1 teaspoon of butter
1/3 cup light corn syrup

1/2 cup sugar
2 tablespoons water
1/4 teaspoon salt

Food coloring (optional)

Directions:

Grease a 9×13 inch baking dish with the butter, and set aside.

In a large saucepan on medium heat, add corn syrup, sugar, water and salt. Stir until mixed and all ingredients are combined.
Once the mixture starts to boil, reduce heat to low and simmer for about 2 minutes.
Remove from heat and add in food coloring if desired.

Pour mixture into prepared baking dish and let cool for 1-2 hours before cutting into bite-sized pieces.
Enjoy your homemade Starburst candy!

5. Smarties:

Small, round discs of chalky candy in various pastel colors are available in roll form or individually wrapped as tablets or pills.

How to Make Smarties?

Making Smarties is an easy and fun activity that everyone can enjoy. Here’s what you need to get started: sugar, corn syrup, water, a saucepan, food coloring or dyes of your choice, vanilla extract (optional), candy molds or cookie cutters.

Step 1: Gather all the ingredients and mix them together in a saucepan. Combine 1 cup white sugar with ½ cup light corn syrup and ¼ cup of water. Bring the mixture to a boil over medium heat stirring constantly so that it doesn’t stick to the bottom of the pan.

Step 2: Once boiling, reduce heat and let simmer for about 10 minutes. As it cooks, add any desired food coloring or dyes and stir.

Step 3: Remove from heat and let cool for a few minutes before stirring in the vanilla extract, if desired.

Step 4: Now is the time to pour your mixture into molds or cookie cutters to set the shapes of your Smarties. Let them sit at room temperature until they are completely cool and hardened.

Step 5: Finally, remove the candy from the molds or cookie cutters and enjoy! Your homemade Smarties are ready to eat. Enjoy!

6. Skor:

Combines crunchy toffee with rich milk chocolate for a unique sweet treat.

How to Make Skor?

Making Skor candy is surprisingly easy. All you need are a few simple ingredients and about 15 minutes of your time. Here’s what you need to do:

Start by melting 2 cups (450g) of butter in a saucepan over medium heat. Once the butter has melted, add 2 cups (200g) of granulated sugar to it and stir until combined. Let this mixture come to a boil, stirring occasionally for about 5 minutes or until thickened slightly.
Take the pan off the heat and let it cool down for around 10 minutes before adding 1 teaspoon (3-5ml) of vanilla extract with 1 cup (125g) of finely chopped almonds or any other nut of your choice.

Pour the mixture into an 8-inch (20cm) square baking pan that has been lined with parchment paper and spread it out evenly. Place it in the fridge to cool down for around an hour before cutting it into small bars or squares.
Once cooled, sprinkle some more chopped almonds on top and enjoy your homemade Skor candy!

7. Swedish Fish:

Soft and chewy gummy candy in the shape of fish that comes in a variety of flavors like cherry, orange, lemon and raspberry.

How to Make Swedish Fish?

To get started, you’ll need sugar, corn syrup, water, gelatin, citric acid (for tartness), food coloring (red or pink), and flavoring extract (vanilla) for the actual fish. For the coating on the outside of each fish, use granulated sugar and cornstarch.

Begin by combining ¼ cup of sugar, 1/3 cup of corn syrup, ½ teaspoon of vanilla extract, and 1/3 cup of water in a medium-sized saucepan over medium heat. Stir the mixture until it’s completely dissolved, then add 2 teaspoons of gelatin. Turn up the heat to low, stirring constantly for about 10 minutes before removing from the stovetop.

Next, pour the liquid into a lightly greased 9×9 inch pan and refrigerate it until firm (about 1 hour). Once firm, use your hands to shape the candy into fish shapes and set them on wax paper. To make sure they keep their shape while cooling, stick a toothpick into each fish.

In a small bowl, mix together ¼ teaspoon of citric acid with ½ cup of granulated sugar. Roll each fish in this mixture to create an outer layer around each of the fish. Finally, mix together 1 teaspoon of cornstarch with 2 tablespoons of granulated sugar and lightly dust each fish for a sweet coating. Enjoy!

8. Sixlets:

Chocolate-like malt balls covered with a thin layer of crunchy sugar crystals come in an assortment of various colors like red, green, yellow and purple.

How to Make Sixlets?

Sixlets are small candy coated chocolate pieces with a crunchy shell and creamy center. Making homemade Sixlets is an easy way to satisfy your sweet tooth!

To make homemade Sixlets, you will need the following ingredients: 1/2 cup cocoa powder, 2 tablespoons coconut oil, 1 tablespoon honey, 3 drops peppermint extract (optional), and 4 teaspoons of confectioner’s sugar.

First, combine the cocoa powder and coconut oil in a medium bowl until it forms a paste-like consistency. Next, add the honey and mix together until completely incorporated into the mixture. If you want a mint flavor, add the peppermint extract at this point. Finally, slowly stir in the confectioners sugar until the mixture forms into a thick dough.

Once the dough is ready, lightly grease your hands with coconut oil and begin shaping the dough into small balls. Place them on a baking sheet lined with parchment paper and freeze for 10-15 minutes. Once frozen, dip each ball into melted chocolate chips or candy melts of your choice until completely coated. Let cool completely before transferring to an airtight container or serving plate. Enjoy!

9. Sugar Babies:

Small round candies made from soft caramel that are individually wrapped in paper wrappers.

How to Make Sugar Babies?

Sugar Babies are a classic candy treat that start with the letter S. The recipe may vary, but all versions of Sugar Babies share two key ingredients: sugar and molasses. To make your own batch of these traditional candies, you’ll need to gather the following supplies: 2 cups of light brown sugar, 1 cup molasses, 3 tablespoons butter or margarine, 1 teaspoon salt, and ½ teaspoon baking soda.

Once you have assembled all the necessary ingredients, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan with butter or cooking spray. In a medium saucepan combine the sugar, molasses and butter; stir over low heat until the butter has melted and all ingredients are smoothly blended. Remove from heat, and stir in the baking soda and salt until it is evenly mixed in.

Pour the mixture into your greased pan, and bake for 25 to 30 minutes or until the center of the candy feels firm when lightly pressed with a fingertip. Allow the candy to cool completely before cutting it into individual pieces. Store Sugar Babies in an airtight container at room temperature; they will stay fresh for up to two weeks.

10. Sugar Daddy:

Rich caramels on a stick covered with creamy milk chocolate that can easily be eaten like a lollipop.

How to Make Sugar Daddy?

Making homemade Sugar Daddy candies is a fun and easy recipe that will delight the whole family. To make your own Sugar Daddy candy, you’ll need granulated sugar, corn syrup, butter, water, cream of tartar and vanilla extract.

Start by combining 1 cup of granulated sugar with 1/4 cup of corn syrup in a saucepan over medium heat. Stir until the mixture begins to boil and then add 2 tablespoons of butter. Continue stirring until all ingredients are completely combined.

Next, add 2 tablespoons of water and 1/4 teaspoon of cream of tartar to the mixture and stir continuously for 3 minutes or until the mixture reaches 300 degrees Fahrenheit on a candy thermometer. Then remove from heat and stir in 1/2 teaspoon of vanilla extract.

Allow the Sugar Daddy mixture to cool for a few minutes before pouring it into a greased 8×8 inch baking pan. Let the candy cool and set for about an hour. Once cooled, cut the candy into desired shapes and wrap each piece in wax paper or plastic wrap.

Where to Buy Candy That Starts with S?

If you’re looking for candy that starts with S, you’re in luck! There are plenty of places where you can find these sweet treats. Most grocery stores carry many different varieties of S-named candies, as well as convenience stores and specialty shops. The internet is also a great resource for finding your favorite S-named treat.

Conclusion

While there are many types of candy that start with the letter S, this list only includes a few of the most popular options. Feel free to add your own favorites to the comments section below. Thanks for reading!

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