Table of Contents
Here’s a little something for all you sweet tooths out there: a list of candies that start with the letter R. From classic favorites like Reese’s Pieces to more modern treats like Red Vines, there’s sure to be something to satisfy your cravings. So dive in and get ready to indulge!
Candy That Starts with R
Red Vines:

These classic, chewy licorice twists are a favorite among many candy lovers.
How to Make Red Vines?
Ingredients:
- 1 pound (455 grams) granulated sugar
- 1 cup (240 ml) water
- 2 tablespoons (30 ml) corn syrup
- 1 teaspoon (5 ml) vanilla extract
- red food coloring
Tools:
- candy thermometer
- heavy-bottomed saucepan
- wooden spoon
- large bowl
- rolling pin
- wax paper or plastic wrap
Steps:
- Combine the sugar, water, corn syrup, and vanilla extract in a heavy-bottomed saucepan.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- Raise the heat to high and bring the mixture to a boil.
- Insert a candy thermometer and continue to cook the mixture until it reaches 300°F (149°C).
- Remove the pan from the heat and stir in a few drops of red food coloring until the desired shade is achieved.
- Pour the mixture into a large bowl.
- Allow the mixture to cool for a few minutes, then use a wooden spoon to stir it until it becomes thick and syrupy.
- Working quickly, transfer the mixture to a work surface that has been lightly dusted with confectioners’ sugar.
- Use a rolling pin to roll out the candy into a thin sheet, dusting with confectioners’ sugar as needed to prevent sticking.
- Cut the candy into strips and wrap them around something round (like a dowel or a rolling pin) to form “ropes.”
- Allow the candy to cool and harden completely, then remove from the dowel or rolling pin.
- Store in an airtight container at room temperature for up to 2 weeks.
Reese’s Pieces:

These peanut butter and chocolate candies are perfect for satisfying any sweet tooth.
How to Make Reese’s Pieces?
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate chips
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups Rice Krispies cereal
Instructions:
- In a medium saucepan, melt the peanut butter, chocolate chips, honey and vanilla extract over low heat until smooth. Be sure to stir frequently so that the mixture doesn’t burn.
- Add the salt and rice cereal and mix until well coated.
- Using a spoon or your hands, form the mixture into small balls and place on a wax paper-lined baking sheet.
- Place the baking sheet in the fridge for about 30 minutes, or until the balls are firm.
Ring Pops:

A fun and tasty treat that’s perfect for kids and adults alike.
How to Make Ring Pops?
Making your own Ring Pops at home is actually quite easy! All you need is some candy melts, lollipop sticks, and a mold. Simply melt the candy melts according to the package directions. Then, carefully pour the melted candy into the mold, filling each cavity about 3/4 full. Tap the mold gently on the counter to release any air bubbles. Finally, insert a lollipop stick into each cavity and let the pops cool completely before removing them from the mold. Enjoy!
Rolos:

Chocolate and caramel come together in these delicious bite-sized candies.
How to Make Rolos?
Ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 36 Rolo candies, unwrapped
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 tablespoon shortening
Directions:
- Combine the sugar, evaporated milk, butter, and vanilla in a saucepan over medium heat. Cook the mixture, stirring constantly, until it comes to a boil. Remove from heat.
- Line a baking sheet with wax paper. Place the Rolos on the wax paper, spaced evenly apart. Pour the chocolate mixture over the top of the Rolos, using a spoon to coat each candy.
- Refrigerate the candies for 30 minutes, or until the chocolate is firm.
- Melt the chocolate chips and shortening together in a saucepan over low heat, stirring constantly until smooth. Dip the bottom of each candy into the melted chocolate, and place on a clean wax paper-lined baking sheet.
- Refrigerate the candies for 30 minutes, or until the chocolate is firm. Store in an airtight container in the refrigerator.
Runts:

These colorful candies are popular among those who enjoy fruity flavors.
How to Make Runts?
Ingredients:
- 1 pound runts (candy)
- 1 cup sugar
- 1/2 cup corn syrup
- Water
Instructions:
- Combine runts, sugar, corn syrup, and water in a medium saucepan.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Remove from heat and let cool slightly.
- Pour into a greased 9×13 inch baking dish.
- Let cool completely before serving. Enjoy!
Russell Stover’s Candies:

A wide variety of chocolates and other candies made by this iconic brand.
Razzy Jazzy Jelly Beans: A jelly bean with a zesty twist, these are perfect for those who enjoy a little bit of spice in their candy.
How to Make Russell Stover’s Candies?
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
Directions:
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, water and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Once it reaches a boil, continue to cook for 2 minutes without stirring.
- Remove from the heat and pour into the prepared pan.
- Allow to cool completely before cutting into squares or using cookie cutters to make shapes.
- Enjoy!
- Store in an airtight container for up to 2 weeks.
Root Beer Barrels:

A classic hard candy with a delicious root beer flavor.
How to Make Root Beer Barrels?
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 teaspoons root beer extract
Instructions:
- Prepare a baking sheet by lining it with parchment paper and spraying it with cooking spray. Set it aside.
- In a medium-sized saucepan, combine the sugar, corn syrup, water, and root beer extract. Stir until the ingredients are fully combined.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Once the mixture reaches a boil, continue to cook it for 3 minutes without stirring.
- Remove the pan from the heat and immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.
- Allow the mixture to cool and harden for at least 2 hours before breaking it into pieces. Store the root beer barrels in an airtight container. Enjoy!
Rock Candy:

A type of candy that’s made by crystallizing sugar.
How to Make Rock Candy?
Rock candy is a type of sugar candy that is made by allowing a supersaturated solution of sugar and water to evaporate and recrystallize on a string or stick. Rock candy can also be made by heating sugar and water together until the sugar has dissolved, then cooling the mixture until crystals form.
It is easy to make rock candy at home with just a few ingredients. All you need is sugar, water, food coloring (optional), and a clean glass jar.
Here’s how to make rock candy:
- Combine sugar and water in a saucepan over medium heat. Stir continually until the sugar has dissolved.
- Remove from heat and allow to cool slightly. If using food coloring, add a few drops to the mixture and stir to combine.
- Pour the sugar syrup into a clean glass jar. Tie a string around a wooden skewer or chopstick and place it in the jar so that the end of the string is hanging over the edge.
- Place the jar in a cool, dark place and allow the sugar crystals to form. This can take anywhere from several days to a week.
- Once the sugar crystals have formed, remove them from the jar and enjoy!
Red Hots:

These spicy cinnamon candies are perfect for those who enjoy a little bit of heat in their sweets.
How to Make Red Hots?
Ingredients:
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 teaspoon baking soda
- red food coloring
Directions:
- Combine the sugar, corn syrup, and water in a medium saucepan over medium heat. Cook the mixture, stirring occasionally, until it comes to a boil.
- Add the baking soda and red food coloring, and stir until well combined.
- Use a candy thermometer to check the temperature of the mixture; once it reaches 300 degrees F, remove it from the heat.
- Immediately pour the mixture onto a lined baking sheet, and use a spatula to spread it out into an even layer. Allow the candy to cool completely before breaking it into pieces. Enjoy!
Where to Buy Candy That Starts with R?
If you’re looking for some delicious candy that starts with R, you’ve come to the right place. Here at CandyStore.com, we’ve got all the classics as well as some newer favorites. And no matter what your budget is, we’ve got you covered with our bulk discounts. So take a look around and see what catches your eye – we guarantee you won’t be disappointed!
Conclusion
In conclusion, if you are looking for a delicious treat that starts with the letter R, then be sure to try out one of these delectable options!
Also See:
- Candy that Start With A
- Candy that Start With B
- Candy that Start With C
- Candy that Start With D
- Candy that Start With E
- Candy that Start With I
- Candy that Start With F
- Candy that Start With J
- Candy that Start With L
- Candy that Start With M
- Candy that Start With N
- Candy that Start With H
- Candy that Start With G
- Candy that Start With O
- Candy that Start With P
- Candy that Start With Q
- Candy that Start With R
- Candy that Start With S
- Candy that Start With T
- Candy that Start With U
- Candy that Start With V
- Candy that Start With W
- Candy that Start With X
- Candy that Start With Y
- Candy that Start With Z