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It can be difficult to keep up with all of the latest candy trends, but this list will help you get started. From Pocky sticks to Pixy Stix, these snacks are perfect for any occasion. Whether you’re looking for a quick snack or something to take to a party, you’re sure to find something on this list. So what are you waiting for? Start browsing!
Candy That Starts with P
1. Pixy Stix:

These are one of the most iconic candies on the list. They’re thin strips of paper that you can pour into your mouth to enjoy a sweet and tangy powder flavor.
How to Make Pixy Stix?
What You’ll Need:
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/4 cup water
- Food coloring (optional)
- Flavor extract (optional)
- -Ziploc bag or pastry bag
- Scissors
Instructions:
- Combine the sugar, corn syrup, and water in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture is bubbling.
- Remove from heat and stir in a few drops of food coloring, if desired. Add a few drops of flavor extract, if desired.
- Pour the mixture into a Ziploc bag or pastry bag. Cut off a small corner of the bag and allow the mixture to harden on a piece of wax paper or parchment paper.
- Once hardened, break the Pixy Stix into pieces and enjoy!
2. Peanut M&Ms:

These are a classic candy that needs no introduction. The perfect combination of sweet chocolate and savory peanuts, they’re beloved by people of all ages.
How to Make Peanut M&Ms?
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips, divided
- 36 candy-coated chocolate pieces
Directions:
- In a medium bowl, stir together peanut butter, sugar and vanilla until smooth. Melt 1 cup chocolate chips in a double boiler or in a microwave-safe bowl in the microwave, stirring every 30 seconds until smooth. Pour melted chocolate over peanut butter mixture and stir until well blended. Chill mixture for at least 2 hours (mixture will be very stiff).
- Melt remaining chocolate chips in double boiler or microwave. Using a fork, dip balls of peanut butter mixture into melted chocolate, one at a time, allowing excess chocolate to drip back into bowl. Place candy onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container in the refrigerator for up to 2 weeks.
3. Peppermint Patties:
These are round, thin discs of minty chocolate that are perfect for a refreshing treat.
How to Make Peppermint Patties?
Ingredients:
- 1 pound peppermint candies
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 6 drops red food coloring (optional)
- 1 1/2 cups chocolate chips
- 1 tablespoon shortening
Directions:
- In a large saucepan, heat candies and cream over low heat, stirring constantly, until candies are melted.
- Remove from the heat; stir in corn syrup and vanilla. Stir in food coloring if desired. Pour onto a greased waxed paper-lined baking sheet; spread evenly. Cool for 1 hour or until firm.
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Spread over mint mixture. Refrigerate for 1 hour or until firm. Using a sharp knife, cut into 1-in. squares.* Store in an airtight container in the refrigerator.
4. Push Pops:

These are basically lollipops on a stick, but you can push the candy up from the bottom as you eat it. They come in a variety of flavors, but the classic is strawberry.
How to Make Push Pops?
What You’ll Need:
- 1 package of push up popsicle molds (you can find these at most craft stores)
- 1 can of your favorite flavored soda
Instructions:
- Start by filling each push up pop mold with soda. Leave a little bit of room at the top so that the soda has room to “fizz” up a bit.
- Once each mold is filled, place the lid on tightly and put them in the freezer.
- Freeze for at least 4 hours or overnight.
- To release the push pops, simply run the mold under warm water for a few seconds and then pop out your candy!
5. Pixie sticks:

Similar to Pixy Stix, these are also thin strips of paper that you can pour into your mouth. However, they’re filled with sugar instead of powder and come in a variety of colors and flavors.
How to Make Pixie sticks?
Pixie sticks are one of the easiest candies to make at home. All you need is a funnel and some sugar. Fill the funnel with sugar and shake it so that the sugar falls out in a thin stream. Once the sugar is all out of the funnel, twist the end of the funnel to form a point. Dip this point into water and then into more sugar. This will form a hard candy shell around the outside of the sugar stream. Let the candy cool and enjoy!
If you want to get really creative, you can add food coloring or flavorings to your sugar before making your pixie sticks. Just be sure to use safe, edible ingredients!
6. Peeps:
These are marshmallow candies that come in the shape of chicks, bunnies, and other animals. They’re often given as gifts around Easter time.
How to Make Peeps?
Here’s what you’ll need to make your own Peeps:
- Marshmallows
- Corn syrup
- Gelatin powder
- Water
- Food coloring (optional)
- A candy mold (you can find these online or at some craft stores)
To start, you’ll need to combine the gelatin powder with some water in a bowl and stir until the gelatin is dissolved. Then, add the corn syrup and mix everything together until it’s well combined.
Next, put the marshmallows into a microwave-safe bowl and heat them on high for about 30 seconds, or until they’re melted. Add the melted marshmallows to the corn syrup mixture and stir everything together until it’s well combined.
At this point, you can add food coloring if you want to color your Peeps. Simply add a few drops of food coloring to the mixture and stir it in until you get the desired color.
Once you have your mixture ready, it’s time to start filling your candy mold. Spoon the mixture into each cavity of the mold, being sure not to overfill. You can tap the mold on the counter a few times to help get rid of any air bubbles.
Now, all you need to do is let your Peeps set. Place the mold in the fridge for about an hour, or until the candy is firm. Once they’re set, you can pop them out of the mold and enjoy!
7. PayDay:

This candy bar is made of peanuts and caramel, giving it a unique and delicious flavor.
How to Make PayDay?
Ingredients:
- 1 1/2 cups heavy cream
- 1 cup light corn syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions:
- Combine the heavy cream, light corn syrup, sugar, and vanilla extract in a saucepan over medium heat.
- Cook the mixture, stirring occasionally, until it comes to a boil.
- Once the mixture has reached a boil, continue cooking it for 3 minutes.
- Remove the pan from the heat and let it cool slightly.
- Pour the mixture into an 8×8 inch baking dish and place it in the fridge for at least 2 hours, or until it is firm.
8. Pop rocks:

These are basically candy-coated rocks that make a popping noise when you eat them. They come in a variety of flavors, but the classic is strawberry.
How to Make Pop rocks?
You’ll need:
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon cream of tartar
- food coloring (optional)
- a candy thermometer
Instructions:
- Combine the sugar, corn syrup, water, and cream of tartar in a saucepan over medium heat.
- Stir until the sugar has dissolved, then continue to cook the mixture until it reaches 300 degrees Fahrenheit on a candy thermometer.
- Remove from heat and stir in a few drops of food coloring, if desired.
- Quickly pour the mixture onto a baking sheet lined with parchment paper. Allow to cool and harden completely.
- Once the candy has hardened, use a hammer to break it into pieces. Serve and enjoy!
9. Pumpkin spice latte M&Ms:
These are a seasonal twist on the classic Peanut M&Ms. They’re perfect for Fall and wintertime and taste like a pumpkin spice latte in candy form.
How to Make Pumpkin spice latte M&Ms?
Ingredients:
- M&Ms
- Pumpkin Spice Latte Mixer
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. Next, you’ll want to line a baking sheet with parchment paper.
- Pour the M&Ms into a bowl.
- In a separate bowl, mix together the pumpkin spice latte mixer.
- Using a spoon or your hands, coat the M&Ms with the pumpkin spice latte mixture until they are evenly coated.
- Spread the M&Ms onto the prepared baking sheet and bake for about 10 minutes, or until the coating is dry.
- Let the M&Ms cool completely before storing them in an airtight container. Enjoy!
10. Pretzel M&Ms:
These are another twist on the classic Peanut M&Ms. They’re made with pretzels instead of peanuts, giving them a salty and sweet flavor.
How to Make Pretzel M&Ms?
Pretzel M&Ms are a type of candy that consists of a pretzel center covered in chocolate. To make your own Pretzel M&Ms, you will need the following ingredients:
- 1 cup of pretzels
- 1/2 cup of chocolate chips
- 1/4 cup of peanut butter
- 1 tablespoon of butter
- 1/2 teaspoon of vanilla extract
- A pinch of salt
First, Preheat your oven to 350 degrees Fahrenheit. Next, Line a baking sheet with parchment paper and spread out the pretzels. Then, Melt the chocolate chips, peanut butter, and butter in a microwave safe bowl or over a double boiler. Once melted, stir in the vanilla extract and salt. Pour the chocolate mixture over the pretzels and use a spatula to spread it out. Place the baking sheet in the oven and bake for 5-7 minutes, or until the chocolate is melted and bubbly. Remove from the oven and let cool before enjoying!
Where to Buy Candy That Starts with P?
The best place to buy candy that starts with P is at your local grocery store. Many stores carry a variety of different brands and types of candy, so you’re sure to find something that you like. You can also check online retailers or specialty candy stores for a wider selection. Whatever your preference, there’s sure to be a type of candy that starts with P that’s perfect for you.
Conclusion
In conclusion, there are many delicious candies that start with the letter P. If you’re looking for a fun and tasty treat, look no further than candy that starts with P!
Also See:
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