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Have you ever wondered what confectionery products start with the letter N? If so, you’re in luck! This blog post will list five candies that begin with the letter N. From nougats to Nerds, there’s something for everyone. So, without further ado, let’s get started!
Candy That Starts with N
1. Nougat:

Nougat is a type of confection made from sugar or honey, eggs, and nuts. It’s often used as a filling in candy bars or other sweets.
How to Make Nougat?
Nougat can be made at home with just a few ingredients and a little bit of time. All you need is sugar or honey, nuts, egg whites, and a little bit of patience.
Here’s how to make nougat at home:
- Begin by heating your sugar or honey in a saucepan over medium heat.
- While the sugar is heating, start whisking your egg whites in a bowl.
- Once the sugar has melted, carefully pour it into the bowl with the egg whites and continue to whisk until everything is combined.
- Next, stir in your chopped nuts.
- Now it’s time to spread the nougat mixture onto a sheet of wax paper or a Silpat mat. Use a spoon or spatula to spread it out into a ½-inch thick layer.
- Allow the nougat to cool and harden for at least 2 hours. Once it’s cooled, you can cut it into pieces or simply break it apart by hand. Enjoy!
2. Nerds:

Nerds are small, hard candies that come in a variety of flavors. They’re often sold in boxed or bagged form.
How to Make Nerds?
To make your own nerds, you will need:
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 teaspoon carnauba wax
- A few drops of food coloring (optional)
- Artificial flavorings (optional)
Instructions:
- Combine the sugar, corn syrup and water in a saucepan over medium heat. Stir until the sugar has dissolved.
- Raise the heat to high and bring the mixture to a boil. Do not stir from this point on.
- Boil the mixture until it reaches 300 degrees F (149 degrees C).
- Remove the pan from the heat and quickly stir in the carnauba wax and food coloring, if using.
- Pour the mixture into a glass or ceramic bowl and let cool for a few minutes.
- Add artificial flavorings, if desired.
- Use a spoon to drop the mixture by the teaspoonful onto a sheet of wax paper. Let the nerds harden at room temperature or in the refrigerator. Store in an airtight container.
3. Nutella:
Nutella is a hazelnut-flavored spread that can be used on a variety of foods, including toast, waffles, and pancakes. It can also be used as an ingredient in desserts like cookies and cakes.
How to Make Nutella?
Ingredients:
- hazelnuts
- sugar
- cocoa powder
- milk
- vegetable oil
- vanilla extract
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts on a baking sheet and roast for about 10 minutes, until skins crack. Remove from oven, let cool, and rub nuts in a clean towel to remove skins.
- Grind hazelnuts in a food processor until they form a paste. Add sugar, cocoa powder, milk, vegetable oil, and vanilla extract and process until smooth. Transfer to a jar and store in the refrigerator for up to 2 weeks. Enjoy!
4. Nutty Bars:

Nutty bars are candy bars that contain nuts, usually peanuts or almonds. They often have a chocolate coating as well.
How to Make Nutty Bars?
Ingredients:
- 1 cup (250 ml) milk
- 1 cup (250 ml) heavy cream
- 1/2 cup (125 ml) granulated sugar
- 1/4 cup (60 ml) corn syrup
- 1 teaspoon (5 ml) vanilla extract
- 3/4 cup (180 ml) chopped nuts (almonds, pecans or walnuts)
Instructions:
- In a medium saucepan, combine milk, heavy cream, sugar, corn syrup and vanilla extract.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat and stir in chopped nuts.
- Pour mixture into a 9×13 inch (23×33 cm) baking dish.
- Let cool completely.
- Cut into bars and serve. Enjoy!
5. Nutella Cups:

Nutella cups are small cups made from chocolate and filled with hazelnut-flavored spread. They make a great snack or dessert!
How to Make Nutella Cups?
Ingredients:
- 1 cup hazelnuts
- 1 cup chocolate chips
- 1/4 cup Nutella
Directions:
- Preheat oven to 350 degrees F.
- Spread hazelnuts on a baking sheet and roast for about 10 minutes, or until golden brown.
- Remove from oven and let cool. Once cooled, place hazelnuts in a food processor and pulse until finely chopped.
- In a microwave-safe bowl, melt chocolate chips and Nutella together in 30 second intervals, stirring in between each interval, until smooth.
- Spoon melted chocolate mixture into a pastry bag fitted with a small round tip. Pipe chocolate onto the bottom of each muffin cup, then top with chopped hazelnuts.
- Place in the fridge for about 30 minutes, or until chocolate is firm. Serve and enjoy!
6. Necco Wafers:

Necco Wafers are thin, circular candies that come in a variety of colors and flavors. They’ve been around since 1847 and are a popular choice for candy lovers!
How to Make Necco Wafers?
Ingredients:
- 1 1/2 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons cocoa powder
- 7 drops red food coloring gel
- Confectioners’ sugar, for dusting
Directions:
- In a medium saucepan, combine the sugar, corn syrup, water, salt, and cream of tartar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Continue cooking until the mixture registers 300°F on a candy thermometer.
- Remove from the heat and stir in the vanilla and cocoa powder until smooth. Add the food coloring and stir until the desired color is achieved.
- Pour the mixture onto a silicone baking mat or a large plate lined with parchment paper and dust with confectioners’ sugar. Allow to cool completely. Once cooled, break into pieces and enjoy!
7. Now & Laters:

Now & Laters are chewy candies that come in a variety of fruit flavors. They’re often sold in individual wrappers or in packs.
How to Make Now & Laters?
What You Need:
- 1/2 pound of sugar
- 1/4 cup of corn syrup
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- A candy thermometer
- A 13 by 9 inch baking dish
- Wax paper
Instructions:
- Combine the sugar, corn syrup, water, and vanilla extract in a saucepan. Place the candy thermometer in the mixture.
- Cook over medium heat, stirring constantly until the mixture reaches 300 degrees F (150 degrees C). Remove from the heat.
- Pour into the prepared baking dish. Let cool for 2 hours or until firm.
- Turn the now & later out onto a cutting board. Cut into 1-inch squares. Wrap each square in wax paper.
- Store in an airtight container in a cool, dry place.
8. Nips:

Nips are small, hard candies that come in a variety of flavors, including chocolate, coffee, and peppermint. They’re often sold in small boxes or bags.
How to Make Nips?
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- food coloring gel
Preparation:
- Have ready a baking sheet lined with parchment paper or a silicone baking mat. Set aside.
- In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
- Once the mixture comes to a boil, stop stirring and insert a candy thermometer. Allow the mixture to continue cooking until it reaches 300 degrees F (149 degrees C). Remove from the heat.
- Add the vanilla and a few drops of food coloring, then stir gently to combine. (I used yellow and green to get a lime flavor.)
- Pour the mixture onto the prepared baking sheet. Allow the candy to cool completely, then break into pieces.
Where to Buy Candy That Starts with N?
If you’re looking for candy that starts with the letter N, there are a few places you can look. The first is your local grocery store. Most stores will have at least a few options for you to choose from. Another option is to check online retailers like Amazon.com. They usually have a wide selection of candy products available for purchase. Finally, you could always try making your own candy at home!
Conclusion
Did you find these facts about candy that starts with N interesting? Do you have a favorite type of candy that starts with N? Let us know in the comments below!
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