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Candy That Starts with M

In this blog post, we are going to take a look at the different types of candy that start with the letter M. We will be discussing some of our favorite candies that fall into this category, and we will also provide some information about each one. We hope you enjoy!

Candy That Starts with M

1. M&Ms:

One of the most popular candies in the world, M&Ms are colorful little chocolate-covered balls that come in a variety of colors and flavors.

How to Make M&Ms?

Ingredients:

  • 6 tablespoons of unsalted butter
  • 1 1/2 cups of sugar
  • 2/3 cup of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of miniature semi-sweet chocolate chips
  • 3 drops of green food coloring (optional)

Instructions:

  1. In a saucepan over medium heat, melt the butter.
  2. Add the sugar, evaporated milk, and vanilla extract, and stir until the mixture comes to a boil.
  3. Remove the pan from the heat and add the chocolate chips, stirring until they are melted and well combined.
  4. If desired, add a few drops of green food coloring.
  5. Pour the mixture into a 9×13 inch baking dish and refrigerate for at least 2 hours, or until firm.
  6. Once the mixture is firm, use a melon baller or a small spoon to scoop out small balls of candy.
  7. Roll the balls in your hands to make them round, then place them on a sheet of wax paper to cool.
  8. Store the candies in an airtight container in the refrigerator for up to 2 weeks.

2. Milky Way:

A classic chocolate bar that consists of a creamy nougat center covered in milk chocolate.

How to Make Milky Way?

Ingredients:

  • 3/4 cup milk
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions:

  1. Combine the milk, sweetened condensed milk, corn syrup, butter, vanilla extract, and salt in a saucepan over medium heat.
  2. Cook the mixture, stirring frequently, until it comes to a boil.
  3. Remove the pan from the heat and let it cool slightly.
  4. Pour the mixture into a container and refrigerate it for at least 2 hours before serving.

3. Mars:

A candy company that is responsible for some of the most popular candy bars out there, including Snickers, Twix, and of course, Mars bars.

How to Make Mars?

There are a few things you’ll need in order to make your own Mars:

  • red candy melts
  • a piping bag or a zip-top bag with the corner snipped off
  • miniature marshmallows
  • sprinkles (optional)

Instructions:

  1. Melt the red candy melts according to the package directions.
  2. Transfer the melted candy to a piping bag or zip-top bag with the corner snipped off.
  3. Pipe small blobs of candy onto a sheet of wax paper, using a marshmallow for the center of each “planet.”
  4. If desired, top with sprinkles before the candy hardens.
  5. Let the candy planets set until firm, then enjoy!

4. Mentos:

These chewy mints are known for their explosive reactions when mixed with soda pop – but they’re also delicious on their own!

How to Make Mentos?

Making your own Mentos at home is actually quite simple. All you need is a few ingredients and some time. The following recipe makes about 24 candies.

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • food coloring (optional)
  • 24 small mints or candy canes

Instructions:

  1. Combine sugar, corn syrup, and gelatin in a saucepan. Stir over low heat until the sugar has dissolved.
  2. Remove from heat and stir in vanilla extract and food coloring, if desired.
  3. Pour mixture into a mold or individual candy molds. I used a silicone baking mold that makes 12 candies. If you don’t have a mold, you can pour the mixture into a greased 8×8 inch baking dish. Allow to set for at least 2 hours, or until firm.
  4. Once set, remove candies from mold. If using a baking dish, cut into small squares.
  5. Serve and enjoy! Store in an airtight container for up to 2 weeks.

5. Milk Duds:

Chocolate-covered caramels that are perfect for snacking on.

How to Make Milk Duds?

Ingredients:

  • 1 cup milk
  • 4 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons butter

Instructions:

  1. Combine milk, cocoa powder, vanilla extract, sugar, and cornstarch in a medium saucepan over medium heat. Whisk constantly until mixture comes to a boil.
  2. Add butter and continue whisking until completely melted. Remove from heat and let cool slightly.
  3. Pour mixture into a small, shallow dish and refrigerate for at least 2 hours, or until firm.
  4. Once firm, use a spoon or your hands to roll the mixture into small balls. Roll in extra cocoa powder, if desired. Serve immediately or store in an airtight container in the fridge for up to 1 week. Enjoy!

6. Milky Way Midnight:

A newer version of the classic Milky Way bar that features a dark chocolate exterior.

How to Make Milky Way Midnight?

Ingredients:

  • 1 package of Milky Way Midnight Chocolate Bars
  • 1 can of Sweetened Condensed Milk
  • 1 tablespoon of Vanilla Extract
  • 1 cup of Mini Marshmallows
  • Optional: 1/2 cup of Chopped Nuts, Sprinkles, or Chocolate Chips

Instructions:

  1. Line an 8×8 inch baking dish with parchment paper. Set aside.
  2. In a large, microwave-safe bowl, melt the chocolate bars and sweetened condensed milk together in 30 second intervals, stirring in between each interval, until the chocolate is completely melted and smooth. Stir in the vanilla extract.
  3. Pour the chocolate mixture into the prepared pan, and sprinkle the top with mini marshmallows, chopped nuts, sprinkles, or chocolate chips.
  4. Place the pan in the fridge for about 2 hours, or until the chocolate is firm. Cut into squares and enjoy!

7. Mint M&Ms:

A variation of the classic M&Ms candy that features a minty flavor.

How to Make Mint M&Ms?

Ingredients:

  • 2 cups of milk chocolate chips
  • 1/2 teaspoon of peppermint extract
  • 1 tablespoon of vegetable shortening
  • Food coloring (optional)
  • About 50 candy-coated chocolates

Directions:

  1. Melt the chocolate chips and shortening in a heat-safe bowl set over a pan of simmering water. Stir until the mixture is smooth.
  2. Remove the bowl from the heat and stir in the peppermint extract and food coloring, if desired.
  3. Pour the melted chocolate into a shallow dish, such as a pie plate, and let it cool slightly so that it thickens but is still pourable.
  4. Place the candy-coated chocolates in a single layer on a sheet of waxed paper.
  5. Spoon the melted chocolate over the candies, using just enough to coat them evenly.
  6. Let the chocolate set until it is firm, about 30 minutes.
  7. Store in an airtight container at cool room temperature for up to 2 weeks.

8. Mr. Goodbar:

A chocolate bar that contains peanuts in every bite.

How to Make Mr. Goodbar?

Ingredients:

  • 1 1/2 cups (360 ml) milk
  • 1 cup (240 ml) sugar
  • 1/2 cup (120 ml) cocoa powder
  • 1/4 cup (60 ml) butter
  • 1 teaspoon (5 ml) vanilla extract
  • 36 Hershey’s Kisses, unwrapped

Instructions:

  1. Combine the milk, sugar, cocoa powder, and butter in a saucepan over medium heat. Cook the mixture, stirring frequently, until it comes to a boil.
  2. Remove the pan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly.
  3. Dip each Hershey’s Kiss into the chocolate mixture, using a fork to turn it so that it is evenly coated.
  4. Place the chocolate-coated Kisses on a wax paper-lined baking sheet and refrigerate until set.

9. Musketeers:

A French-inspired candy bar that consists of milk chocolate, nougat, and caramel.

How to Make Musketeers?

Ingredients:

  • 3/4 cup milk chocolate chips
  • 3 tablespoons heavy cream
  • 1 teaspoon light corn syrup
  • 1/8 teaspoon salt
  • 1 cup confectioners’ sugar
  • 2 tablespoons all-purpose flour
  • 6 tablespoons unsalted butter, softened but still cool
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the confectioners’ sugar and flour. Set aside.
  2. In a medium microwave-safe bowl, combine the chocolate chips, heavy cream, corn syrup, and salt. Microwave in 30-second intervals, stirring in between each, until the chocolate is melted and smooth.
  3. Pour the melted chocolate into the bowl with the sugar and flour mixture. Stir until well combined.
  4. Add the butter and vanilla extract. Stir until the mixture is smooth and glossy.
  5. Place the bowl in the fridge for about 30 minutes, or until the mixture is firm enough to scoop.
  6. Scoop out tablespoon-sized balls of dough and place on a baking sheet lined with parchment paper. Freeze for about 30 minutes, or until firm.
  7. Preheat the oven to 350F degrees and bake the cookies for 8-10 minutes. They will look underdone when you take them out of the oven, but that’s okay! Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10. Mrs. Fields:

While not technically a “candy,” these cookies are nonetheless delicious and come in a variety of flavors, including chocolate chip, double chocolate, and more!

How to Make Mrs. Fields?

Ingredients:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar together until light and fluffy. Mix in eggs and vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
  3. Drop dough by rounded tablespoons onto prepared baking sheet.
  4. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Where to Buy Candy That Starts with M?

If you’re looking for some delicious candy that starts with the letter M, there are a few places you can check out. The first place to look is your local grocery store. Many grocery stores carry a wide variety of candy, and you’re sure to find something that starts with M. You can also check out your local convenience store or gas station.

These types of stores typically have a good selection of candy, and they’re usually cheaper than grocery stores. Finally, you can always order candy online. There are a number of websites that sell candy, and you’re sure to find what you’re looking for if you take some time to look around.

The Bottom Line

After reading this blog post, you now know what candies start with the letter M. You also know a little bit more about the history of candy and how it is made. Get out there and enjoy some sweet treats!

Also See:

  1. Candy that Start With A
  2. Candy that Start With B
  3. Candy that Start With C
  4. Candy that Start With D
  5. Candy that Start With E
  6. Candy that Start With I
  7. Candy that Start With F
  8. Candy that Start With J
  9. Candy that Start With L
  10. Candy that Start With M
  11. Candy that Start With N
  12. Candy that Start With H
  13. Candy that Start With G
  14. Candy that Start With O
  15. Candy that Start With P
  16. Candy that Start With Q
  17. Candy that Start With R
  18. Candy that Start With S
  19. Candy that Start With T
  20. Candy that Start With U
  21. Candy that Start With V
  22. Candy that Start With W
  23. Candy that Start With X
  24. Candy that Start With Y
  25. Candy that Start With Z