Oh Snap! Cupcakes

What happens in the cupcake shop - stays in the cupcake shop!

Candy That Starts with C, Best Candy For Kids Ages 1 to 10

Looking for a new Candy to try? Check out this list of Candies that start with C! From Caramels to Cotton candy, there is something for everyone. Why not try one of these tasty treats today?

Candies That Starts with C

Here are 9 delicious candies that start with C.

1. Caramels:

Candy That Starts with C, Best Candy For Kids Ages 1 to 10

Caramels are a type of candy that is made by cooking sugar and milk until it becomes a thick syrup. Then, the syrup is cooled and formed into small balls or squares. Caramels are often used in baking, and they can also be eaten on their own.

How to Make Caramels?

Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Combine the sugar, corn syrup, heavy cream, and salt in a saucepan over medium heat.
  2. Cook the mixture, stirring occasionally, until it comes to a boil.
  3. Continue cooking the mixture until it reaches the soft ball stage (235 degrees F on a candy thermometer).
  4. Remove the pan from the heat and stir in the vanilla extract.
  5. Pour the mixture into a buttered dish and let it cool completely.
  6. Once cooled, cut the caramels into small squares and wrap them in wax paper.

2. Chocolate:

Chocolate is a type of candy that is made from cocoa beans. The beans are roasted and ground into a paste, which is then combined with sugar and milk to create a variety of different chocolates. Chocolate can be used in many different candies, including chocolate bars, chocolate chips, and chocolate truffles.

How to Make Chocolate?

Ingredients:

  • 1 cup of sugar
  • 1/2 cup of cocoa powder
  • 1/4 cup of milk
  • 1 tablespoon of butter

Instructions:

  1. Combine the sugar, cocoa powder, and milk in a saucepan over medium heat.
  2. Stir frequently until the mixture comes to a boil and all of the ingredients are combined.
  3. Remove from heat and stir in the butter until it is melted.
  4. Pour into a mold or onto a sheet tray to cool and set.
  5. Once set, enjoy your homemade chocolate!

3. Cinnamon Candies:

Cinnamon candies are a type of candy that is flavored with cinnamon. These candies are often made with a combination of sugar and cinnamon, and they can be found in a variety of different shapes and sizes. Cinnamon candies are a popular choice for those who enjoy the flavor of cinnamon.

How to Make Cinnamon Candies?

Ingredients:

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 tablespoon butter, plus more for greasing the pan

Directions:

  1. Combine the sugar, corn syrup, water, cinnamon, cream of tartar, and salt in a medium saucepan over medium heat. Cook the mixture, stirring occasionally, until it comes to a boil.
  2. Add the butter to the pan and continue to cook the mixture until it reaches 300 degrees F on a candy thermometer.
  3. Remove the pan from the heat and stir in 1 teaspoon of butter to grease a large sheet of wax paper.
  4. Pour the candy onto the prepared wax paper and use a greased spatula to spread it into a thin layer.
  5. Let the candy cool completely, then break it into pieces.

4. Coconut macaroons:

Coconut macaroons are a type of candy that is made with coconut, sugar, and egg whites. The ingredients are combined and formed into small balls or discs, and then they are baked until they are golden brown. Coconut macaroons are often dipped in chocolate, and they make a delicious treat.

How to Make Coconut macaroons?

Ingredients:

  • 1 1/2 cups (150 grams) shredded unsweetened coconut
  • 1/2 cup (100 grams) granulated white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 5 egg whites, at room temperature
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees
  2. In a medium bowl, whisk together the coconut, sugar, flour, and salt.
  3. In a separate bowl, whisk together the egg whites and vanilla extract until foamy.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Drop dough by the tablespoon onto a baking sheet lined with parchment paper.
  6. Bake for 18-20 minutes, or until golden brown.
  7. Let cool on a wire rack before serving. Enjoy!

5. Cotton candy:

Cotton candy is a type of candy that is made from sugar that has been spun into thin strands. The sugar is then wound onto a stick, and it is eaten as is. Cotton candy is often found at fairs and carnivals, and it makes a tasty treat for kids and adults alike.

How to Make Cotton candy?

This treat was once called “fairy floss” and it was first seen in a county fair in 1897. Today, it’s a staple at every carnival. You can make your own at home with this recipe.

What You’ll Need:

  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Food coloring (optional)
  • Candy floss machine or electric spinning wand
  • 2 wooden skewers

Instructions:

  1. Combine the sugar, corn syrup, salt, and vanilla extract in a saucepan over medium heat. Cook the mixture, stirring constantly, until it comes to a boil.
  2. If you want to add food coloring, do so now. Add a few drops of food coloring and stir until it’s evenly distributed.
  3. Place the candy floss machine on a stable surface. If you’re using an electric spinning wand, insert one of the wooden skewers into the base of the wand.
  4. Pour the sugar mixture into the center of the candy floss machine or over the skewer on the electric spinning wand. Turn on the machine or start spinning the wand in a circular motion.
  5. The sugar will begin to spin and form candy floss. Keep spinning until all of the sugar has been used up.
  6. Once all of the sugar has been spun, turn off the machine or stop spinning the wand. Carefully remove the skewer from the machine or wand.
  7. Serve the candy floss immediately. Enjoy!

6. Croissants:

Croissants are a type of candy that is made from flour, sugar, butter, and eggs. The ingredients are combined and formed into a dough, which is then rolled out and cut into small triangles. Croissants are then baked until they are golden brown, and they make a delicious treat.

How to Make Croissants Candy?

Ingredients:

  • 1 puff pastry sheet, frozen
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 egg white
  • 1 tablespoon water

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.
  2. In a small bowl, combine sugar, cinnamon and flour; set aside. Beat egg white and water until foamy. Brush over crust. Sprinkle with sugar mixture.
  3. Bake for 10 minutes. Cool on a wire rack. Cut into 12 wedges. Store in an airtight container.

7. Cupcakes:

Cupcakes are a type of candy that is made from flour, sugar, butter, eggs, and milk. The ingredients are combined and formed into a cake batter, which is then baked in small cups. Cupcakes are often decorated with frosting and sprinkles, and they make a delicious dessert.

How to Make Cupcakes?

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 eggs
  • 1 cup buttermilk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. In another bowl, beat butter and eggs until well blended. Add to dry ingredients alternately with buttermilk, beating just until blended. Fill prepared muffin cups two-thirds full.

Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Cool completely on a wire rack before frosting.

8. Candy canes:

Candy canes are a type of candy that is made from sugar and corn syrup. The ingredients are combined and formed into a dough, which is then rolled out and cut into thin strips. Candy canes are then twisted into their signature shape, and they are often used as decorations during the Christmas holiday.

How to Make Candy canes?

Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1/4 teaspoon cream of tartar

Instructions:

  1. In a saucepan over medium heat, combine sugar, corn syrup, and cream of tartar. Cook the mixture, stirring constantly, until it comes to a boil.
  2. Remove the pan from the heat and let it cool for a few minutes. Once it has cooled slightly, begin to pull the candy cane dough into long strips.
  3. When you have pulled all of the dough into strips, twist each strip into a candy cane shape. Let the candy canes cool completely before serving. Enjoy!

9. Chocolate chip cookies:

Chocolate chip cookies are a type of candy that is made from flour, sugar, butter, eggs, and chocolate chips. The ingredients are combined and formed into a dough, which is then rolled out and cut into small cookies. Chocolate chip cookies are then baked until they are golden brown, and they make a delicious treat.

How to Make Chocolate chip cookies?

Ingredients:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
  3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Where to Buy Candy That Starts with C?

You can find all of the candies listed above at your local grocery store or supermarket. You can also find them online at various candy retailers.

Final Thoughts

If you’re looking for a delicious treat that starts with the letter C, then look no further than our selection of candy. From chocolate to caramel, we have something for everyone. So what are you waiting for? Indulge your sweet tooth today and buy now!

Read more at Ohsnap Cupcakes!

Also See:

  1. Candy that Start With A
  2. Candy that Start With B
  3. Candy that Start With C
  4. Candy that Start With D
  5. Candy that Start With E
  6. Candy that Start With I
  7. Candy that Start With F
  8. Candy that Start With J
  9. Candy that Start With L
  10. Candy that Start With M
  11. Candy that Start With N
  12. Candy that Start With H
  13. Candy that Start With G
  14. Candy that Start With O
  15. Candy that Start With P
  16. Candy that Start With Q
  17. Candy that Start With R
  18. Candy that Start With S
  19. Candy that Start With T
  20. Candy that Start With U
  21. Candy that Start With V
  22. Candy that Start With W
  23. Candy that Start With X
  24. Candy that Start With Y
  25. Candy that Start With Z