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What could possibly be better than starting your day with a delicious breakfast that’s also healthy? How about starting your day with a delicious breakfast that’s also made up of candy? Believe it or not, there are several types of candy that can be used to create a perfectly balanced and tasty breakfast. Keep reading to learn more about some of the best options for sweet morning starters.
Top 10 Candy That Starts with A
Candy is one of the most popular indulgences around the world. There are countless varieties to choose from, making it hard to decide which one to have next. To help you narrow down your options, we’ve compiled a list of the 10 best candy that starts with A.
From classic chocolate bars to gummy bears and everything in between, there’s something on this list for everyone. So what are you waiting for? Start browsing and see which sweet treat you’ll be enjoying next!
1. Albanese Gummi Bears
These gummy bears are some of the most popular in the world. They’re made with real fruit juices and come in a variety of flavors, including cherry, grape, lemon, orange, and strawberry.
How to Make Albanese Gummi Bears?
If you want to make your own Albanese gummi bears, you’ll need a few things. First, you’ll need a gummi bear mold. You can find these online or at some craft stores. Next, you’ll need some fruit juices or purees, and finally, you’ll need gelatin.
To start, mix together your fruit juices or purees and gelatin in a pot. Heat the mixture over low heat until the gelatin has dissolved. Then, pour the mixture into your gummi bear mold and place it in the fridge to set for at least an hour.
Once the gummi bears are set, they’re ready to eat! Enjoy your homemade Albanese gummi bears!
2. Atkinson’s Candy Bars
These candy bars are a classic favorite. They’re made with milk chocolate and come in four delicious flavors: almond, caramel, peanut butter, and pecan.
How to Make Atkinson’s Candy Bars?
Ingredients:
- 1 cup white sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Combine the sugar, corn syrup, water, vanilla extract, and salt in a saucepan over medium heat. Cook the mixture, stirring occasionally, until it comes to a boil.
- Remove the pan from the heat and allow it to cool slightly. Pour the mixture into a glass or metal bowl and place it in the refrigerator for about 1 hour, or until it is thick enough to be rolled into balls.
- Once the mixture is thick enough, roll it into small balls and press them flat onto a piece of waxed paper. Allow the candy to cool and harden before serving. Enjoy!
3. Aero Bars
Aero bars are a type of chocolate that’s light and airy. They’re made with milk chocolate and have a unique bubbly texture.
How to Make Aero Bars?
Ingredients:
- 1 cup milk
- 4 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3/4 cup whipped cream
- 6 Aero chocolate bars
Instructions:
- Combine the milk, cocoa powder, sugar, and vanilla extract in a medium saucepan over medium heat. Cook the mixture, stirring frequently, until it comes to a boil.
- Remove the pan from the heat and whisk in the whipped cream until combined. Add the chocolate bars to the mixture and stir until they are completely melted and the mixture is smooth.
- Pour the mixture into an 8×8 inch baking dish and freeze for at least 2 hours, or until firm. Cut into squares and serve. Enjoy!
4. Albanese Chocolate Bars
These chocolate bars are made with real milk chocolate and come in a variety of flavors, including almond, caramel, coconut, mint, peanut butter, and raspberry.
How to Make Albanese Chocolate Bars?
There are few things as delicious as a chocolate bar made with Albanese chocolate. Here’s how to make your own:
Ingredients:
- 1 pound Albanese chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Directions:
- Place the chocolate in a heat-proof bowl.
- In a saucepan over medium heat, bring the cream to a simmer. Pour it over the chocolate and let it sit for 1 minute. Add the butter and vanilla extract, and stir until smooth.
- Pour the mixture into a 9×13 inch baking dish and spread evenly. Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
5. Airheads
Airheads are a type of candy that’s tangy and chewy. They come in a variety of fruit flavors, including cherry, grape, orange, raspberry, and strawberry.
How to Make Airheads?
You will need:
- 1 package of Airheads candy
- scissors
- a knife
Instructions:
- Start by cutting the Airheads candy into small pieces. You can use scissors or a knife for this step.
- Next, take a piece of the candy and shape it into a ball. Repeat this step with all of the pieces of candy.
- Once all of the candy is in the form of balls, place them on a flat surface and press down slightly so that they are flattened.
- Your Airheads are now ready to enjoy!
6. Atomic Fireballs
Atomic Fireballs are a type of candy that’s spicy and sweet. They’re made with cinnamon flavor and are perfect for those who like a little heat with their sweet.
How to Make Atomic Fireballs?
What You Need:
- Sugar
- Cinnamon
- Food coloring
- A baking sheet
- A candy thermometer
- A clean surface to work on
- A spoon
- A knife
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a medium bowl, mix together 1 cup (200 g) of sugar, 1 teaspoon (2.5 g) of cinnamon, and a few drops of food coloring until the sugar is evenly tinted. Set the mixture aside.
- Place 1 cup (200 g) of sugar in a saucepan over medium heat. Stir the sugar constantly with a spoon until it melts and becomes a clear liquid.
- Once the sugar has melted, continue to cook it until it reaches 300°F (149°C) on a candy thermometer. Remove the pan from heat and carefully pour the hot sugar onto the prepared baking sheet.
- Quickly sprinkle the cinnamon sugar mixture over the hot sugar. Use a knife to swirl the two together.
- Allow the Atomic Fireball to cool and harden for about 15 minutes before breaking it into pieces. Enjoy!
7. Albanese gummi Worms
These gummi worms are a twist on the classic gummy bear. They’re made with real fruit juices and come in a variety of flavors, including cherry, grape, lemon, orange, and strawberry.
How to Make Albanese gummi Worms?
There are only a few simple steps to making your own Albanese gummi worms at home! You’ll need:
- 1 lb. of fruit flavored gelatin mix
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- Food coloring (optional)
Instructions:
- In a large pot, mix together the gelatin mix, sugar, corn syrup, and water.
- Heat the mixture over medium heat, stirring occasionally, until it comes to a boil.
- Remove the pot from the heat and stir in a few drops of food coloring if desired.
- Pour the mixture into a greased and floured 8×8 inch baking dish, and refrigerate for at least 2 hours.
- Once the mixture is firm, cut it into worms using a sharp knife or pizza cutter. Serve and enjoy!
8. Amaranto Chocolate Bars
These chocolate bars are made with dark chocolate and amaranth. They’re perfect for those who like a rich and intense flavor.
How to Make Amaranto?
Amaranto is a superfood that is gaining popularity for its nutritional value and health benefits. Making your own amaranto at home is easy, and you can enjoy it in a variety of ways.
To make amaranto, start by soaking the grain in water overnight. Then, cook the grain in boiling water for about 30 minutes. Once it is cooked, drain the amaranto and let it cool.
Once it is cooled, you can then add any desired flavors or toppings. Some popular options include honey, cinnamon, fruit, or nuts. Enjoy your amaranto as a hot cereal, in a smoothie, or as an addition to baked goods.
9. Arizona Gummi Bears
These gummy bears are made with real fruit juices and come in a variety of flavors, including cherry, grape, lemon, orange, and strawberry.
How to Make Arizona Gummi Bears?
Ingredients:
- Arizona green tea
- Gelatin powder
- Sugar
- Honey
- Water
- Gummy bear mold
- Cooking spray
Instructions:
- In a small saucepan, heat ¼ cup of water to boiling and stir in green tea until dissolved. Remove from heat.
- In a medium bowl, whisk together gelatin powder and sugar. Pour in green tea and honey, whisking to combine.
- Spray gummy bear mold with cooking spray. Pour mixture into mold, filling each cavity about ¾ full (the bears will swell as they set).
- Refrigerate for at least 2 hours, or until firm.
- To remove bears from mold, gently push up from the bottom. If bears are stuck, dip mold in warm water for 10-15 seconds. Store in an airtight container in the fridge for up to 2 weeks.
10. Applehead Candy
This type of candy is made with real apples and comes in a variety of flavors, including cinnamon, caramel, and chocolate.
How to Make Applehead Candy?
Applehead candy is a old-fashioned candy that is made by shaping apples into human heads. It is a popular Halloween treat in many parts of the world. Making applehead candy is not difficult, but it does take some time and patience.
The first step is to select the apples you will use. You want to choose apples that are small and uniform in size. The smaller the apples, the easier they will be to work with. You also want to make sure the apples are free of blemishes or bruises.
Next, you will need to core the apples. An apple corer makes this task much easier, but you can also do it with a knife. Once the apples are cored, cut them in half.
Now, you need to make the candy heads. Start by shaping the apple halves into balls. Then, using your fingers, create indentations for the eyes, nose, and mouth. Be careful not to make the features too big or too small.
After the features are in place, it’s time to add the candy coating. You can use white chocolate, milk chocolate, or dark chocolate. Melt the chocolate in a double boiler or in the microwave. Then, using a fork or a toothpick, dip each apple head into the melted chocolate. Be sure to cover the entire surface of the apple head with chocolate.
Finally, let the chocolate harden before serving. You can speed up this process by placing the apple heads in the refrigerator. Store the apple heads in an airtight container until you are ready to serve them. Enjoy!
Where to Buy Candy That Starts with A?
One of the best places to find candy that starts with A is your local grocery store. Most major supermarkets carry a wide variety of candy, so you’re sure to find something that you’ll love. You can also check out online retailers like Amazon.com for a great selection of candy that starts with A.
If you’re looking for something specific, like gummy bears or chocolate-covered pretzels, then you might want to check out a specialty store. For example, Annabelle’s Candy Company specializes in old-fashioned and nostalgic candy. They’re sure to have something that will satisfy your sweet tooth!
So what are you waiting for? Start browsing for your favorite candy that starts with A today!
Conclusion
Now that you know all about the candy that starts with a, what are you waiting for? Buy some today and enjoy!
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