Pioneer Woman Pickled Onions Recipe
Equipment
- Medium bowl
- small saucepan
- airtight container or jar
Ingredients
- 4 cups thinly sliced red onions
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt
- 2 teaspoons whole black peppercorns
- 1 teaspoon coriander seeds
Instructions
- Place the onions in a large bowl and set aside.
- In a small saucepan, combine the vinegar, sugar, salt, peppercorns and coriander seeds. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for 5 minutes.
- Pour hot liquid over the onions in the bowl and let sit at room temperature until cool (about 30 minutes).
- Transfer onions with their liquid to an airtight container or jar and store in the refrigerator for up to 2 weeks. Enjoy!