Pioneer Woman Pickled Onions Recipe

If you love the tang of pickled onions, then this Pioneer Woman Pickled Onion recipe is just what you need. With its combination of sweet, sour and zesty flavors, along with a hint of spice, this easy-to-make condiment is sure to become your go-to garnish for everything from tacos to fish dishes.

Not only are these flavorful pickles quick to make at home – requiring little more than combining power ingredients like white vinegar and sugar in a pot on the stove – but they’ll keep up to two weeks in the fridge once prepared. Try it today and get ready for major flavor explosions!

Definition of Pickled Onions

Pickled onions are onions that have been preserved in a vinegar-based brine. They are often served as a condiment or garnish, and they can also be used to add flavor to salads, sandwiches, burgers, tacos and other dishes. Pickled onions have a strong sour flavor and can be spiced up with the addition of various herbs and spices. They can also be eaten raw, providing a crunchy texture and sharp flavor. Pickled onions are an easy and inexpensive way to add flavor to all kinds of meals.

Pioneer Woman Pickled Onions Recipe

Ingredients

• 4 cups thinly sliced red onions
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 2 teaspoons kosher salt
• 2 teaspoons whole black peppercorns
• 1 teaspoon coriander seeds

Instructions

1. Place the onions in a large bowl and set aside.
2. In a small saucepan, combine the vinegar, sugar, salt, peppercorns and coriander seeds. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and simmer for 5 minutes.
4. Pour hot liquid over the onions in the bowl and let sit at room temperature until cool (about 30 minutes).
5. Transfer onions with their liquid to an airtight container or jar and store in the refrigerator for up to 2 weeks. Enjoy!

Serving Suggestions for Pioneer Woman’s Pickled Onions 

Pickled onions are a great addition to all kinds of dishes, including tacos, burgers, sandwiches and salads. They can also be used as a garnish for fish and poultry dishes, or added to a cheese platter. For a tangy twist on tacos, try adding pickled onions with a little chopped cilantro and sour cream. For a unique flavor on burgers, top with pickled onions and melted cheese. Pickled onions also make a great addition to grain bowls or roasted vegetables dishes for added flavor.

Benefits of Consuming Pickled Onions

Pickled onions are rich in nutrients and antioxidants. They contain vitamin C, which can help boost the immune system and protect against inflammation. Pickled onions also provide dietary fiber and a variety of minerals such as calcium, magnesium, iron, zinc and potassium. Eating pickled onions may also help reduce risk factors associated with certain conditions such as heart disease and diabetes. Pickled onions can also help to promote healthy digestion, reduce bloating and improve gut health.

Tips for Safely Storing Pickled Onions in the Refrigerator or Pantry

Pickled onions can be safely stored in the refrigerator for up to two weeks. If you plan on storing them in the pantry, make sure to use an airtight container or jar and keep them away from direct sunlight. To extend their shelf life even further, pickled onions can also be frozen for up to six months. Be sure to label each container with the date of preparation to ensure you are consuming them before their expiration date.

Frequently Asked Questions | Pioneer Woman Pickled Onions

1. How long can I store pickled onions in my refrigerator?

Pickled onions will keep for up to one month if stored in an airtight jar in the refrigerator. Be sure to label the container with a date so you know when it was prepared and use it within that time frame. If stored too long, the quality and taste will begin to decline.

2. Can I can pickled onions?

Yes! Pickled onions are a great choice for home canning, as they have a long shelf life and can be enjoyed in many dishes. Before you start the process, make sure you have all of the necessary equipment to safely and properly can the onions per instructions from the USDA or your local extension office.

3. What is the best way to serve pickled onions?

Pickled onions can be served in a variety of ways, from salads and sandwiches to burgers and tacos. They also make great accompaniments for cheese boards, charcuterie platters and other appetizers. Alternatively, you can enjoy them straight out of the jar!

4. Are there different types of Pickled Onions I can buy?

Yes! Pioneer Woman offers a variety of pickled onions with unique flavor combinations. From sweet and tangy to spicy and savory, there’s something for everyone’s taste preferences.

5. Are Pioneer Woman pickled onions gluten-free?

Yes, all Pioneer Woman pickled onions are gluten-free.

6. What type of vinegar is used in the pickling process?

Pioneer Woman pickled onions are made with white wine vinegar, which helps to preserve and enhance the flavor of the onions.

7. Are Pioneer Woman Pickled Onions organic?

Yes! All Pioneer Woman Pickled Onions are certified USDA Organic and Non-GMO Project Verified. Enjoy them knowing they’re free from synthetic pesticides and fertilizers, as well as chemical additives and preservatives!

Conclusion

In conclusion, it’s easy to see why Pioneer Woman Pickled Onions have gained such popularity. They offer a number of health benefits, a unique flavor, and they can be served in many ways. From salads to tacos — or just adding them to a plate of nachos — the possibilities are really endless when it comes to using pickled onions. Making them at home is simple and rewarding, and you can truly customize the recipe to your own taste preferences.

So whether you’re looking for a fun and healthy way to dress up your meals, or spice up your favorite snacks, give Pioneer Woman Pickled Onions a try! You won’t regret it!

Read more at Ohsnap Cupcakes!