Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs.

Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container.

Turn out dough onto work surface; shape into ball. Wrap in Tupperware Plastic Wrap; refrigerate for 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Roll out dough on lightly floured work surface to 12-inch circle. Transfer to 9-inch pie plate. Trim dough even with edge of pie plate; flute edge.

Bake crust for 15 minutes. Remove to wire rack to cool completely before filling.