Tupperware Pie Crust Recipe

Tupperware Pie Crust Recipe

Are you looking for an easy way to make a pie crust? Well, look no further than your trusty Tupperware. With this simple recipe, you can have a delicious pie crust that is fit for a king (or a queen). So why not give it a try today? You won’t be disappointed!

Why Making Tupperware Pie Crust?

There are many reasons to make your own pie crusts, but the two main ones are taste and texture. Store-bought crusts can be bland and tough, while homemade crusts are flaky and full of flavor. With a little practice, anyone can make a perfect pie crust using Tupperware products.

Tupperware Pie Crust Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

Instructions:

1. Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs.

2. Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container.

3. Turn out dough onto work surface; shape into ball. Wrap in Tupperware Plastic Wrap; refrigerate for 30 minutes.

4. Preheat oven to 375 degrees F (190 degrees C).

5. Roll out dough on lightly floured work surface to 12-inch circle. Transfer to 9-inch pie plate. Trim dough even with edge of pie plate; flute edge.

6. Bake crust for 15 minutes. Remove to wire rack to cool completely before filling.

Nutritional Information of Tupperware Pie Crust Recipe

  • Calories: 196 calories
  • Fat: 16 g
  • Saturated fat: 10 g
  • Cholesterol: 41 mg
  • Sodium: 220 mg
  • Potassium: 25 mg
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Sugar: 0.4 g
  • Protein: 2.3 g

The above nutritional information is an estimate only and may vary depending on the ingredients you use.

Frequently Asked Questions on Tupperware Pie Crust Recipe

Q: Can I make this recipe in advance?

A: Yes, the dough can be made up to 2 days in advance and stored in the fridge. Alternatively, the dough can be frozen for up to 2 months.

Q: I don’t have a Tupperware Quick Shake Container. Can I use something else?

A: Any similar container with a tight fitting lid will work. Alternatively, you can mix the ingredients together by hand.

Q: Can I use this dough for a savory pie?

A: Yes, simply omit the sugar from the recipe.

Q: My dough is too crumbly. What can I do?

A: If your dough is too crumbly, it needs more water. Add 1 tablespoon of water at a time until the dough comes together.

Q: My dough is too wet. What can I do?

A: If your dough is too wet, it needs more flour. Add 1 tablespoon of flour at a time until the dough is no longer sticky.

Q: How do I prevent my crust from shrinking?

A: There are a few things you can do to prevent your crust from shrinking. First, make sure you roll out the dough to the correct size. Second, don’t overwork the dough when shaping it into the pie plate. Third, preheat your oven before baking the crust.

Q: What can I do with the leftover dough?

A: The dough can be frozen for up to 2 months. Alternatively, you can use it to make Tupperware Hand Pies or Tupperware Turnovers.

Tips And Tricks on Making Tupperware Pie Crust

If the dough is too crumbly, add 1 tablespoon of water at a time until it comes together. If the dough is too wet, add 1 tablespoon of flour at a time until it is no longer sticky.

To prevent the dough from shrinking, make sure you roll it out to the correct size and don’t overwork it when shaping it into the pie plate. Preheat your oven before baking the crust.

The dough can be made up to 2 days in advance and stored in the fridge. Alternatively, the dough can be frozen for up to 2 months.

This recipe can be doubled to make 2 pie crusts.

To make a savory pie crust, simply omit the sugar from the recipe.

Leftover dough can be used to make Tupperware Hand Pies or Tupperware Turnovers.

Tupperware Pie Crust Recipe

Tupperware Pie Crust

Prep Time 1 hr 15 mins
Cook Time 15 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 1 pie crust
Calories 196 kcal

Equipment

  • Quick Shake Container
  • Plastic Wrap
  • Measuring Cups
  • Measuring spoons
  • Pie Plate

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup 1 1/2 sticks unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

Instructions
 

  • Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs.
  • Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container.
  • Turn out dough onto work surface; shape into ball. Wrap in Tupperware Plastic Wrap; refrigerate for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out dough on lightly floured work surface to 12-inch circle. Transfer to 9-inch pie plate. Trim dough even with edge of pie plate; flute edge.
  • Bake crust for 15 minutes. Remove to wire rack to cool completely before filling.
Keyword Tupperware Pie Crust Recipe

Conclusion

We hope you enjoy this recipe and are able to create a delicious pie crust that your friends and family will love. Be sure to share photos of your creations with us on social media so we can see how they turn out!

Read more at Ohsnap Cupcakes Recipes!

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