Longhorn Salmon
Equipment
- an ovenproof skillet or baking dish
- a cutting board
- a knife
Ingredients
- 1 8-ounce longhorn salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon quartered
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Put some salt and pepper on the salmon. In a sizable ovenproof skillet, heat the olive oil over high heat. Cook the salmon in the pan for 2 minutes, or until it has browned.
- Remove pan from heat. Place lemon quarters around salmon. Bake for 12 minutes or until fish is cooked through.
- Remove from oven; let rest for 5 minutes. Serve with lemon wedges, if desired.
Notes
This recipe can also be made with other types of fish, such as tuna or halibut.