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If you’re looking for a fried chicken recipe that will knock your socks off, look no further than Willie Mae Fried Chicken Recipe. This legendary dish is packing some serious flavor, and it’s sure to become a family favorite. So why not give it a try today? You won’t regret it!
What is Willie Mae Fried Chicken?
Willie Mae Fried Chicken is a dish that originates from the Southern United States. It is made by coating chicken pieces in a flour and egg mixture, then frying them until they are golden brown and cooked through. The resulting chicken is crunchy on the outside and juicy on the inside, making it a popular choice for both kids and adults alike.
There are many different recipes for Willie Mae Fried Chicken, but the basic ingredients are always the same. The key to making a good Willie Mae Fried Chicken is to use a high-quality flour and to fry the chicken in plenty of hot oil. This will ensure that the chicken pieces are crispy and do not stick to the pan.
Willie Mae Fried Chicken Recipe
Ingredients:
- 1 pound chicken pieces (breasts, thighs, drumsticks or a combination)
- 1 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
- Salt and pepper
Instructions:
- Place the chicken pieces in a large bowl. In a separate bowl, whisk together the flour, eggs, and 1 tablespoon of water to make a batter.
- Pour the vegetable oil into a large skillet or Dutch oven and heat over medium-high heat. When the oil is hot, add the chicken pieces to the batter and coat evenly. Carefully place the coated chicken pieces in the hot oil and fry for 3 to 5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on a paper towel-lined plate. Season with salt and pepper, to taste. Serve hot with your favorite dipping sauce. Enjoy!
Prepare time:15 min
Cook time:15 min
Total time:30 min
Yield:4 servings
Course: Main course
Cuisine: American, Southern
Helpful Tips on Making Willie Mae Fried Chicken
If you want your Willie Mae Fried Chicken to be extra crispy, try double-dipping the chicken pieces in the batter. Just make sure to let the excess batter drip off before placing the chicken in the hot oil.
Adding a bit of cayenne pepper to the batter will give your Willie Mae Fried Chicken a slight kick. If you don’t like spicy food, you can omit this ingredient.
If you don’t have all-purpose flour on hand, you can use self-rising flour or cornmeal. Just be sure to adjust the amount of liquid in the batter accordingly.
Leftover Willie Mae Fried Chicken can be stored in an airtight container and refrigerated for up to 3 days. Reheat in the oven or in a skillet over medium heat until warm.
Things to Avoid When Making Willie Mae Fried Chicken
Avoid overcrowding the pan when frying the chicken. This will cause the oil to cool down and the chicken will not cook evenly.
Do not overcook the chicken or it will be dry and tough. Cook for 3 to 5 minutes per side, or until golden brown and cooked through.
Willie Mae Fried Chicken is best enjoyed fresh, so be sure to serve it as soon as it is ready. Letting it sit will cause the chicken to lose its crunchiness.
What Equipment Do You Need to Make Willie Mae Fried Chicken?
In order to make Willie Mae Fried Chicken, you will need the following equipment:
- A large bowl for mixing the batter
- A whisk for whisking the batter
- A large skillet or Dutch oven for frying the chicken
- A paper towel-lined plate for draining the chicken
- A heat-resistant spatula for flipping the chicken
- A wire rack for cooling the chicken (optional)
As you can see, you don’t need any special equipment to make this dish. Just a few basic kitchen items and you’re good to go!
Nutrition Facts of Willie Mae Fried Chicken Recipe
The following is the nutrition information for Willie Mae Fried Chicken:
- Calories: 400
- Fat: 24 g
- Saturated Fat: 6 g
- Cholesterol: 140 mg
- Total Carbohydrates: 20 g
- Protein: 28 g
- Sodium: 470 mg
Where to Buy Willie Mae Fried Chicken?
If you’re looking for Willie Mae Fried Chicken, you can find it at most grocery stores or online retailers. You can also purchase it through mail order companies or specialty food stores.
When purchasing Willie Mae Fried Chicken, be sure to check the expiration date and make sure it is still fresh. You should also look for any signs of freezer burn or spoilage.
If you’re not sure where to start, here are a few places to check:
- Grocery Stores: Most grocery stores carry Willie Mae Fried Chicken. You can find it in the frozen food section or the refrigerated section.
- Online Retailers: You can purchase Willie Mae Fried Chicken online from sites like Amazon.com or eBay.
- Mail Order Companies: You can also find Willie Mae Fried Chicken through mail order companies like Williams-Sonoma.
- Specialty Food Stores: If you’re having trouble finding Willie Mae Fried Chicken, you can check at specialty food stores. These stores typically carry hard-to-find items.
Frequently Asked Questions on Willie Mae Fried Chicken Recipe
What is the difference between southern fried chicken and Willie Mae’s fried chicken?
Willie Mae’s fried chicken is a variation of southern fried chicken that is said to be more flavorful and tenderer. Some say that the added buttermilk in the batter helps to create a juicier chicken, while others believe that the longer frying time contributes to the extra crispy skin.
What kind of oil do you use to fry Willie Mae’s fried chicken?
You can use any type of vegetable oil to fry Willie Mae’s fried chicken. Some people prefer to use peanut oil, but any type of oil with a high smoke point will work.
How do you keep fried chicken crispy?
To keep fried chicken crispy, make sure that the oil is at the correct temperature before adding the chicken. The chicken should also be dry before it goes into the hot oil. Fry the chicken in small batches so that it doesn’t crowd the pan and cook evenly on all sides. Once the chicken is cooked, drain it on paper towels or a wire rack to remove any excess oil.
Can you reheat fried chicken?
Yes, you can reheat fried chicken. To reheat, place the chicken on a wire rack over a baking sheet and bake in a preheated oven at 400 degrees F (200 degrees C) for about 10 minutes, or until heated through.
What do you serve with Willie Mae’s fried chicken?
Willie Mae’s fried chicken is often served with mashed potatoes, biscuits, and coleslaw.
Can you freeze fried chicken?
Yes, fried chicken can be frozen. Freeze the chicken in a single layer on a baking sheet for about 2 hours, or until it is completely frozen. Packaging the chicken tightly in freezer-safe wrap and keep for up to 3 months in the freezer. Thaw overnight in the refrigerator and reheat as desired when ready to dine.
Willie Mae Fried Chicken
Equipment
- A large bowl for mixing the batter
- A whisk for whisking the batter
- A large skillet or Dutch oven for frying the chicken
- A paper towel-lined plate for draining the chicken
- A heat-resistant spatula for flipping the chicken
- A wire rack for cooling the chicken optional
Ingredients
- 1 pound chicken pieces breasts, thighs, drumsticks or a combination
- 1 cup all-purpose flour
- 2 eggs beaten
- Vegetable oil for frying
- Salt and pepper
Instructions
- Place the chicken pieces in a large bowl. In a separate bowl, whisk together the flour, eggs, and 1 tablespoon of water to make a batter.
- Pour the vegetable oil into a large skillet or Dutch oven and heat over medium-high heat. When the oil is hot, add the chicken pieces to the batter and coat evenly. Carefully place the coated chicken pieces in the hot oil and fry for 3 to 5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on a paper towel-lined plate. Season with salt and pepper, to taste. Serve hot with your favorite dipping sauce. Enjoy!
Conclusion
If you’re looking for a delicious, easy-to-follow fried chicken recipe, look no further than Willie Mae Fried Chicken Recipe This classic dish is sure to please even the most discerning palate, and it’s simple enough that anyone can make it at home. So fire up the fryer and give Willie Mae’s Fried Chicken Recipe a try!
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