Willie Mae Fried Chicken
Equipment
- A large bowl for mixing the batter
- A whisk for whisking the batter
- A large skillet or Dutch oven for frying the chicken
- A paper towel-lined plate for draining the chicken
- A heat-resistant spatula for flipping the chicken
- A wire rack for cooling the chicken optional
Ingredients
- 1 pound chicken pieces breasts, thighs, drumsticks or a combination
- 1 cup all-purpose flour
- 2 eggs beaten
- Vegetable oil for frying
- Salt and pepper
Instructions
- Place the chicken pieces in a large bowl. In a separate bowl, whisk together the flour, eggs, and 1 tablespoon of water to make a batter.
- Pour the vegetable oil into a large skillet or Dutch oven and heat over medium-high heat. When the oil is hot, add the chicken pieces to the batter and coat evenly. Carefully place the coated chicken pieces in the hot oil and fry for 3 to 5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on a paper towel-lined plate. Season with salt and pepper, to taste. Serve hot with your favorite dipping sauce. Enjoy!
