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A classic Latin American dessert, tres leches bundt cake is a rich and decadent treat that’s perfect for any special occasion. This easy recipe produces a moist and fluffy cake with a delicious caramelized sugar crust, and it’s sure to impress your guests!
What is Tres Leches Bundt Cake?
This Tres Leches Bundt Cake is a Mexican-inspired cake that is perfect for any occasion! The cake is incredibly moist and bursting with flavor. It’s made with three kinds of milk, including evaporated milk, sweetened condensed milk, and whole milk. The result is a rich and creamy cake that is absolutely delicious!
Tres Leches Bundt Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
Directions:
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be greased and floured.
- Flour and baking powder should be combined in a small bowl. Place aside.
- Butter and sugar should be creamed till light and fluffy in a large bowl. Stir in vanilla after beating in the eggs one at a time. Add the flour mixture gradually and stir just until combined. Batter should be poured into the dish.
- A toothpick placed into the center of the cake should come out clean after 30 to 40 minutes of baking in a preheated oven.
- In the meantime, combine whole milk, evaporated milk, and sweetened condensed milk in a medium bowl.
Helpful Tips on Making Tres Leches Bundt Cake
It’s important to use a really good quality vanilla extract for this recipe. I like to use Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Bean Paste.
If you can’t find evaporated milk, you can make your own by simmering 2 cups of whole milk over low heat until it reduces to 1 cup.
The key to a really moist and flavorful cake is to not over-mix the batter. Mix it just until the ingredients are combined.
This cake can be prepared ahead of time and kept in the refrigerator for up to three days. Just be careful to tightly cover it to prevent drying out.
Things to Avoid When Making Tres Leches Bundt Cake
Don’t use a non-stick pan to bake the cake. The cake needs to be able to stick to the sides of the pan so that it can soak up all of the milk mixture.
Don’t skip the step of poking holes in the cake. This is essential for getting the cake nice and moist.
Don’t overmix the batter. Mix it just until the ingredients are combined.
Don’t use low-fat milk. The cake needs the full-fat milk for flavor and moisture.
Don’t forget to cover the cake tightly if you’re storing it in the fridge. Otherwise, it will dry out quickly.
What Equipment Do You Need to Make Tres Leches Bundt Cake?
In order to make this recipe, you will need the following:
- A 9×13 inch baking dish
- A small bowl
- A large bowl
- A whisk
- An electric mixer
- Poking the cake with holes
Nutrition Facts of Tres Leches Bundt Cake
Tres leches means “three milks” in Spanish, and as you might guess, this cake is pretty high in calories and fat. A single slice of tres leches cake has about 500 calories and 25 grams of fat. So, it’s definitely a treat!
Where to Buy Tres Leches Bundt Cake?
If you don’t want to make your own tres leches cake, you can usually find it at Latin bakeries or restaurants. It’s also becoming more popular in mainstream bakeries.
Frequently Asked Questions on Tres Leches Bundt Cake
Tres leches bundt cake is a delicious and moist cake that originates from Latin America. It’s made with 3 types of milk (evaporated, sweetened condensed, and whole milk), and often decorated with whipped cream and fruits. If you’re thinking of making this cake at home, here are answers to some frequently asked questions that will help you out!
1. What is tres leches bundt cake?
Tres leches bundt cake is a Latin American dessert cake that’s made with 3 types of milk – evaporated milk, sweetened condensed milk, and whole milk. The cake is often soaked in the milk mixture, which makes it extremely moist, and then decorated with whipped cream and fruits.
2. Where does tres leches bundt cake come from?
Tres leches bundt cake is thought to have originated in Latin America, though its exact origins are unknown. The cake has become popular in many parts of the world, including the United States.
3. What type of milk is used in tres leches bundt cake?
Tres leches bundt cake is made with 3 types of milk – evaporated milk, sweetened condensed milk, and whole milk. You can use any type of milk you prefer, but these are the most common kinds used.
4. How do you make tres leches bundt cake?
There are many different recipes for tres leches bundt cake, but the basic ingredients are usually the same. You’ll need a cake mix (or you can make your own from scratch), 3 types of milk, eggs, vanilla extract, and butter. The cake is often soaked in the milk mixture, which makes it extremely moist, and then decorated with whipped cream and fruits.
5. What is the best way to store tres leches bundt cake?
Tres leches bundt cake is best stored in the fridge, as the milk can spoil if left out at room temperature for too long. The cake will keep fresh for up to 3 days in the fridge.
6. Can you freeze tres leches bundt cake?
Yes, you can freeze tres leches bundt cake! Wrap the cake tightly in cling wrap or aluminium foil, and store in the freezer for up to 3 months. Thaw overnight in the fridge before serving.
7. What are some common ways to serve tres leches bundt cake?
Tres leches bundt cake is often served with whipped cream and fruits, but there are many other ways to enjoy it. Try serving it with ice cream, a chocolate sauce, or even just on its own.
Tres Leches Bundt Cake
Equipment
- A 9×13 inch baking dish
- a small bowl
- A large bowl
- A whisk
- An electric mixer
- Poking the cake with holes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1 14 ounce can evaporated milk
- 1 14 ounce can sweetened condensed milk
Instructions
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be greased and floured.
- Flour and baking powder should be combined in a small bowl. Place aside.
- Butter and sugar should be creamed till light and fluffy in a large bowl. Stir in vanilla after beating in the eggs one at a time. Add the flour mixture gradually and stir just until combined. Batter should be poured into the dish.
- A toothpick placed into the center of the cake should come out clean after 30 to 40 minutes of baking in a preheated oven.
- In the meantime, combine whole milk, evaporated milk, and sweetened condensed milk in a medium bowl.
Notes
Final Thoughts
Tres Leches Bundt Cake is a delicious dessert that will be loved by all. This cake is perfect for any occasion and can easily be made at home. I highly recommend giving this recipe a try! Have you ever tried Tres Leches Bundt Cake? If so, what did you think? Please share your thoughts in the comments below.
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