Tres Leches Bundt Cake
Equipment
- A 9x13 inch baking dish
- a small bowl
- A large bowl
- A whisk
- An electric mixer
- Poking the cake with holes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1 14 ounce can evaporated milk
- 1 14 ounce can sweetened condensed milk
Instructions
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 9x13-inch baking dish should be greased and floured.
- Flour and baking powder should be combined in a small bowl. Place aside.
- Butter and sugar should be creamed till light and fluffy in a large bowl. Stir in vanilla after beating in the eggs one at a time. Add the flour mixture gradually and stir just until combined. Batter should be poured into the dish.
- A toothpick placed into the center of the cake should come out clean after 30 to 40 minutes of baking in a preheated oven.
- In the meantime, combine whole milk, evaporated milk, and sweetened condensed milk in a medium bowl.
Notes
If you want a richer cake, you can use heavy cream in place of the whole milk.