The Lion House Banana Bread Recipe

Are you looking for a delicious and easy-to-prepare quick bread recipe? If so, look no further than Lion House Banana Bread! This scrumptious treat contains rich ingredients that make it both moist and flavorful. Even better, this mouthwatering banana bread can be prepared in a short amount of time with few steps required.

Whether you’re hosting an event or just want to whip up something special for family night, everyone will love this delectable baked good – give the Lion House Banana Bread Recipe a try today!

What is Banana Bread?

Banana bread is an easy-to-make quick loaf that consists of mashed ripe bananas, eggs, butter, flour, baking soda and sugar. It’s often lightly sweetened and can be served with a variety of toppings – from creamy nut butters to melted chocolate chips.

The Lion House Banana Bread Recipe

Ingredients:

• 2 cups flour 
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/3 cup butter or margarine, melted 
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract

Instructions: 

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and set aside.
2. In a medium bowl, sift together the flour, baking soda, and salt and set aside.  
3. In a separate large bowl, beat together the banana, sugar, butter, egg, and vanilla extract until well combined.
4. Add the dry ingredients to the wet mixture and whisk together until just incorporated.
5. Pour batter into the prepared loaf pan and bake in preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 15 minutes before turning out onto a cooling rack to cool completely before slicing.

Tips on Making The Lion House Banana Bread Recipe

• Make sure to use very ripe bananas for the best flavor.
• Be careful to not over mix the batter, as this can result in a tough loaf of banana bread.
• Allow the bread to cool completely before slicing – if you try and slice it while still warm, it’ll end up being crumbly. 
• Store leftovers in an airtight container at room temperature for up to 3 days. Enjoy!

Things to Avoid When Making this Dish

• Do not substitute the butter or margarine for oil.
• Be sure to use fresh baking soda – if it’s older than 6 months, the bread won’t rise as much.
• Don’t add any other ingredients to the batter such as nuts or chocolate chips – these will change the texture of the finished loaf.
• Do not bake it at a higher temperature than 350°F (175°C).

Benefits When Eating Banana Bread

• Bananas are a great source of potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
• The ripe bananas used in this recipe provide a good source of dietary fiber, helping to keep you full for longer.
• Banana bread is also rich in vitamins B6, C and A – all important for immunity and overall health.
• This easy-to-make recipe is also low in saturated fats and cholesterol, making it a healthier option as part of your diet.

Frequently Asked Questions | The Lion House Banana Bread Recipe

1. How long will the banana bread keep?

The banana bread can be stored in an airtight container at room temperature for up to five days.

2. Can I freeze the banana bread?

Yes, you can freeze this banana bread for up to two months. To do so, wrap it tightly in aluminum foil and place it in a plastic freezer bag before freezing.

3. What is the best way to store this recipe?

It is best to store the loaf of Lion House Banana Bread in an airtight container at room temperature.

4. Can I make this recipe vegan or gluten-free?

Unfortunately, this particular recipe cannot be made vegan or gluten free as it calls for eggs and flour.

5. Can I double this recipe?

Yes, you can easily double the ingredients to make two loaves of banana bread. You may need to bake them slightly longer depending on the size of your pans.

6. What are some alternatives to butter in this recipe?

If you do not have butter or margarine available, you can substitute with coconut oil or vegetable oil as an alternative. 

7. Is it necessary to use ripe bananas for this recipe?

Yes, it is very important that the bananas used for this recipe be ripe with brown spots for best flavor and texture results! The riper the better!

Final Thoughts

Now that you know the difference between gelato and ice cream, why not try your hand at making your own? This Lion House Banana Bread recipe is a delicious way to use up ripe bananas, and it’s perfect for a summer dessert. Give it a try and let us know how it turns out!

Read more at Ohsnap Cupcakes!