Sweet Unleavened Bread Recipe

What could be better than a warm slice of delicious sweet bread on a chilly day? This sweet unleavened bread recipe is perfect for those days when you want something sweet, but don’t want to spend too much time in the kitchen. With just a few simple ingredients, you can have this bread ready in no time! So go ahead and give it a try – your taste buds will thank you!

What is Sweet Unleavened Bread?

Sweet Unleavened Bread is a quick and easy bread recipe that can be enjoyed any time of year. This bread gets its sweetness from honey and molasses, and its flavor from a variety of spices. This bread is also unique in that it does not require any rising time, so it can be made in a hurry. Sweet Unleavened Bread is a great choice for a holiday bread, or any time you need a quick and easy bread recipe.

Sweet Unleavened Bread Recipe

Ingredients:

• 1 cup honey
• 1 cup molasses
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1/4 teaspoon ground cloves
• 4 cups all-purpose flour

Instructions:

1. Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking pan should be greased and floured.
2. In a large bowl, combine honey, molasses, salt, baking soda, cinnamon, ginger, and cloves. Stir in flour until well blended. Fill the pan with the batter.
3. For 30 minutes or until a toothpick put into the center of the bread comes out clean, bake the bread at 350 degrees F (175 degrees C).
4. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.

Helpful Tips on Making Sweet Unleavened Bread

This bread gets its sweetness from honey and molasses, so if you want a less sweet bread, you can reduce the amount of honey and molasses in the recipe.

You can also adjust the spices to taste. If you want a more gingerbread-like flavor, you can increase the cinnamon and ginger.

Sweet Unleavened Bread can be made in a hurry because it doesn’t require any rising time.

This bread is best when served fresh, but it will keep for a few days if stored in an airtight container.

Sweet Unleavened Bread is a great choice for a holiday bread, or any time.

Things to Avoid When Making Sweet Unleavened Bread

Don’t overmix the batter – mix only until the ingredients are well blended. Be careful not to overcook the bread – it should be just done when a toothpick inserted into the center of the bread comes out clean.

Let the bread cool completely before slicing or storing in an airtight container.

What Equipment Do You Need to Make Sweet Unleavened Bread?

• 9×13 inch baking pan
• Large bowl
• Measuring cups and spoons
• Wire rack
• Airtight container (optional)

Nutrition Facts of Sweet Unleavened Bread

• Calories: 171
• Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 239 mg
• Potassium: 108 mg
• Carbohydrates: 37 g
• Fiber: 1 g
• Sugar: 21 g
• Protein: 3 g

Sweet Unleavened Bread is a quick and easy bread recipe that can be enjoyed any time of year. This bread gets its sweetness from honey and molasses, and its flavor from a variety of spices. This bread is also unique in that it does not require any rising time, so it can be made in a hurry.

Where to Buy Sweet Unleavened Bread?

You can find Sweet Unleavened Bread at most grocery stores, or you can order it online.

Frequently Asked Questions on Sweet Unleavened Bread Recipe

1. Why is unleavened bread called “sweet”?

Sweet unleavened bread gets its name from the lack of leavening agents, such as yeast, that are used in traditional bread recipes. This results in a sweeter taste and a more dense texture.

2. What are the benefits of eating sweet unleavened bread?

There are several benefits to eating sweet unleavened bread. First, it is a good source of complex carbohydrates, which can give you lasting energy throughout the day. It is also high in fiber and low in fat, making it a healthy option for those watching their weight. And because it doesn’t contain any leavening agents, it is gluten-free and perfect for those with celiac disease or a gluten intolerance.

3. What ingredients are needed to make sweet unleavened bread?

The only ingredients you need to make sweet unleavened bread are flour, water, sugar, and salt.

4. How do you make sweet unleavened bread?

To make sweet unleavened bread, simply mix together the flour, water, sugar, and salt until a dough forms. Then, place the dough on a floured surface and knead for about 10 minutes. Next, shape the dough into a loaf and place it on a greased baking sheet. Bake at a low temperature (200 degrees F) for about 30 minutes, or until the bread is golden brown.

5. How long does sweet unleavened bread last?

Sweet unleavened bread will last for about 2-3 days when stored in an airtight container at room temperature.

6. Can you freeze sweet unleavened bread?

You can freeze sweet unleavened bread for up to 3 months. Simply wrap the loaf tightly in foil or plastic wrap and store in a freezer-safe bag.

7. What are some serving suggestions for sweet unleavened bread?

Sweet unleavened bread is delicious on its own, but can also be served with honey, jam, or butter. It makes a great addition to any meal and is perfect for breakfast, lunch, or dinner.

The Bottom Line

So, there you have it – a tried and true recipe for sweet unleavened bread. We hope that you will give this delicious dish a try soon! And when you do, be sure to let us know how it turns out by commenting below or sharing your photos with us on social media.

Read more at Ohsnap Cupcakes Recipes!