Sweet Unleavened Bread
Equipment
- 9x13 inch baking pan
- large bowl
- measuring cups and spoons
- Wire rack
- Airtight container
Ingredients
- 1 cup honey
- 1 cup molasses
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour
Instructions
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 9x13-inch baking pan should be greased and floured.
- In a large bowl, combine honey, molasses, salt, baking soda, cinnamon, ginger, and cloves. Stir in flour until well blended. Fill the pan with the batter.
- For 30 minutes or until a toothpick put into the center of the bread comes out clean, bake the bread at 350 degrees F (175 degrees C).
- After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.