Strawberry Shortcake Crumble Topping Recipe

Is there anything more delicious than a crumble topping recipe? This recipe for strawberry shortcake crumble is easy to make and sure to be a crowd pleaser! The best part is, you can use any fruit you like – so it’s perfect for any season. Give it a try today!

What is Strawberry Shortcake Crumble Topping?

Strawberry Shortcake Crumble Topping is a sweet and crunchy topping made with fresh strawberries, sugar, and flour. It’s the perfect way to top off your favorite shortcake or cake recipe!

Strawberry Shortcake Crumble Topping Recipe

Ingredients:

• 1 pint fresh strawberries, hulled and diced
• 1/4 cup sugar
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine strawberries, sugar, and flour.
3. Pour mixture into a 9-inch pie plate.
4. Bake for 20 minutes, or until topping is golden brown.
5. Serve warm or cold. Best served with shortcake or cake. Enjoy!

Helpful Tips on Making Strawberry Shortcake Crumble Topping

• If you don’t have fresh strawberries on hand, feel free to use frozen berries instead. Just be sure to thaw them before using.
• This recipe can easily be doubled or tripled if you’re feeding a large crowd.
• For an extra touch of sweetness, top your shortcake or cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Things to Avoid When Making Strawberry Shortcake Crumble Topping

• Don’t overmix the ingredients or your topping will be tough.
• Be sure to use ripe strawberries for the best flavor.
• If using frozen strawberries, be sure to thaw them completely before using. Otherwise, your topping will be watery.
• Avoid using too much sugar as it can make your topping too sweet. Start with 1/4 cup and add more to taste.

What Equipment Do You Need to Make Strawberry Shortcake Crumble Topping?

All you need is a bowl and a 9-inch pie plate. No special equipment required!

Nutrition Facts of Strawberry Shortcake Crumble Topping Recipe

Serving size: 1/8 of recipe (1.9 ounces)

• Calories: 107
• Fat: 0 grams
• Saturated fat: 0 grams
• Unsaturated fat: 0 grams
• Trans fat: 0 grams
• Carbohydrates: 27 grams
• Sugar: 15 grams
• Fiber: 2 grams
• Protein: 1 gram
• Sodium: 3 milligrams
• Potassium: 106 milligrams
• Cholesterol: 0 milligrams
• Vitamin C: 36%

The above information is based on our research and estimates. This strawberry shortcake crumble topping recipe is intended for informational purposes only and should not be considered a substitute for professional medical advice.

Where to Buy Strawberry Shortcake Crumble Topping?

You can find this topping at most grocery stores or online.

Frequently Asked Questions on Strawberry Shortcake Crumble Topping Recipe

1. What gives this crumble topping recipe its signature flavor?

There are two key ingredients that give this recipe its unique flavor: fresh strawberries and almond extract. The strawberries provide a tart and juicy note, while the almond extract rounds out the sweetness and adds a hint of nuttiness. Together, they create a delightful topping for any shortcake or crumble recipe.

2. What is the difference between a crumble topping and a streusel topping?

A crumb topping is made with larger pieces of butter or margarine that are cut into the flour mixture, resulting in a more coarse and crumbly texture. A streusel topping, on the other hand, is made with melted butter or margarine that is mixed into the flour mixture, resulting in a finer, more sandy texture.

3. Can I use frozen strawberries for this recipe?

Yes, you can certainly use frozen strawberries for this recipe. However, keep in mind that they will release more juice as they thaw, so you may need to adjust the amount of flour accordingly. We also recommend cutting the berries into smaller pieces before adding them to the topping mixture.

4. What can I use this strawberry crumble topping on?

This recipe is perfect for shortcakes, pies, crumbles, and even ice cream! It’s also a great way to dress up a simple bowl of yogurt or oatmeal.

5. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the fridge for up to 3 days. Simply mix all of the ingredients together and store in an airtight container until you’re ready to use it.

6. How do I know when the crumble topping is done?

The topping is done when it’s golden brown and crisp. If it’s still soft or doughy, it needs to bake for a few minutes longer.

7. What do I do if the topping is browning too quickly?

If the topping is browning too quickly, simply cover it with a piece of foil and continue baking until it’s done.

8. Can I make this recipe gluten-free?

Yes, this recipe can be made gluten-free by substituting the flour for a gluten-free all-purpose flour blend.

9. Can I make this recipe vegan?

Yes, this recipe can be made vegan by substituting the butter for a non-dairy margarine or oil. You may also need to adjust the amount of liquid depending on which type of fat you use.

We hope you enjoy this delicious strawberry crumble topping recipe! If you have any questions or comments, please feel free to contact us.

Conclusion

Thanks for following along with me on this recipe journey! I really hope you give this Strawberry Shortcake Crumble Topping Recipe a try. It’s one of my family’s favorites, and it always gets gobbled up quickly. If you do make it, be sure to let me know how it turns out in the comments below or on social media. Happy baking!

Read more at Ohsnap Cupcakes Recipes!