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Strawberry Shortcake Crumble Topping Recipe

Strawberry Shortcake Crumble Topping

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 107 kcal

Equipment

  • a bowl
  • a 9-inch pie plate

Ingredients
  

  • 1 pint fresh strawberries hulled and diced
  • 1/4 cup sugar
  • 1 tablespoon flour

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, combine strawberries, sugar, and flour.
    Strawberry Shortcake Crumble Topping Recipe
  • Pour mixture into a 9-inch pie plate.
  • Bake for 20 minutes, or until topping is golden brown.
  • Serve warm or cold. Best served with shortcake or cake. Enjoy!

Notes

This recipe can also be used to top off pancakes, waffles, or ice cream! Get creative and enjoy!
Keyword Strawberry Shortcake Crumble Topping Recipe