San Tung Wings Recipe – Chicken Marinated in a Spicy, Sweet Sauce

If you’re looking for a delicious and easy-to-make chicken dish, look no further than San Tung Wings Recipe. This recipe is perfect for weeknight meals and can be made with just a few simple ingredients. So what are you waiting for? Give San Tung wings a try today!

What is San Tung Chicken Wings?

San Tung chicken wings are a dish that originated in the San Francisco Bay Area. The dish is made by marinating chicken wings in a mixture of soy sauce, rice wine, and spices, then deep frying them until they are crispy. The wings are then tossed in a sweet and sticky sauce made with honey, brown sugar, and vinegar.

This dish is often served as an appetizer or main course, and can be enjoyed with rice or noodles.

San Tung Wings Recipe

Ingredients:

• 1 pound chicken wings
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 1 teaspoon five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• vegetable oil, for frying
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons vinegar

Instructions:

1. In a large bowl, combine chicken wings, soy sauce, rice wine, five-spice powder, salt, and pepper. Cover and refrigerate for at least 2 hours, or overnight.
2. In a large Dutch oven or deep fryer, heat oil to 375 degrees F. Fry chicken wings in batches until golden brown and cooked through, about 5 minutes per batch.
3. Combine honey, brown sugar, vinegar, and soy sauce in a small pot. Cook, stirring regularly, over medium heat until the sugar has dissolved and the sauce is thoroughly cooked.
4. Toss chicken wings in the sauce until evenly coated. Serve immediately. Enjoy!

Helpful Tips on Making San Tung Wings

• If you don’t have five-spice powder, you can substitute 1/2 teaspoon of ground cloves and 1/2 teaspoon of ground cinnamon.
• You can also use chicken thighs or drumsticks in this recipe.
• Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.

Things to Avoid When Making San Tung Wings

• Don’t overcook the chicken wings, or they will be dry and tough.
• Be careful not to burn the sauce when you are cooking it. The sugar in the sauce can cause it to burn easily.
• If you want a milder flavor, you can reduce the amount of vinegar in the sauce.
• San Tung wings are best served fresh, so try to avoid making them ahead of time.

What Equipment Do You Need to Make San Tung Chicken Wings?

In order to make San Tung chicken wings, you will need a large bowl for marinating the chicken, a deep fryer or Dutch oven for frying the chicken, and a small saucepan for making the sauce.

You will also need a wooden spoon or spatula for tossing the chicken in the sauce, and tongs for removing the chicken from the fryer.

A wire rack is also helpful for draining the fried chicken wings.

Nutrition Facts of San Tung Wings Recipe

The following nutrition information is for 1 serving of San Tung wings.

• Calories: 419
• Fat: 22 g
• Saturated Fat: 4.5 g
• Cholesterol: 94 mg
• Sodium: 1060 mg
• Carbohydrates: 28 g
• Fiber: 0 g
• Sugar: 27 g
• Protein: 25 g

The calorie and fat content of this dish can be reduced by using leaner cuts of chicken and avoiding the skin. You can also reduce the amount of oil used for frying.

This dish is high in sodium, so it is best to avoid it if you are on a low-sodium diet.

Where to Buy San Tung Wings?

You can find San Tung wings at most Asian markets or order them from a Chinese restaurant.

You can also make them at home using the recipe above.

Frequently Asked Questions San Tung Wings

If you’re looking for a delicious and easy San Tung wings recipe, look no further! This dish is perfect for any party or gathering, and it’s sure to be a hit with your guests. Here are answers to some frequently asked questions about this popular recipe: 

1. What kind of chicken should I use?

For this recipe, you’ll want to use chicken wings that are fresh and have not been frozen. If you can’t find fresh chicken wings, you can use frozen ones, but they won’t be quite as good.

2. How do I prepare the chicken wings?

To get started, you’ll need to remove the tips from the wings. Then, cut the wings at the joint to separate them into two pieces. Next, rinse the wings in cold water and pat them dry with a paper towel.

3. What is the secret to getting the skin crispy?

The key to crispy skin is to make sure that the chicken wings are dry before you start cooking them. If they’re wet, the skin will not get crispy. Another tip is to cook the wings at a high temperature so that the skin can render (or melt) and become crispy.

4. Should I use a deep fryer or a pan?

You can use either a deep fryer or a pan to cook your chicken wings. If you’re using a pan, you’ll need to add enough oil to cover the bottom of the pan. Then, heat the oil over medium-high heat before adding the chicken wings. Cook them for about 10 minutes, flipping them once during cooking. If you’re using a deep fryer, follow the manufacturer’s instructions for cooking chicken wings.

5. What kind of sauce should I use?

There are many different types of sauces that you can use for this recipe. Some popular choices include buffalo sauce, BBQ sauce, and honey garlic sauce. Feel free to experiment and find the sauce that you like best!

6. How do I know when the chicken wings are done?

The chicken wings are done when they’re cooked through and the skin is crispy. To test if they’re done, insert a toothpick or skewer into the meatiest part of the wing. If it comes out easily, the wings are done.

7. Can I make these ahead of time?

Yes, you can make the chicken wings up to 24 hours in advance. Simply cook them according to the instructions above and store them in the fridge. When you’re ready to serve, re-heat them in the oven or in a pan on the stove.

We hope that this FAQ has been helpful. If you have any other questions about making San Tung wings, feel free to ask in the comments below!

Final Thoughts

If you’re looking for an easy and delicious wing recipe, San Tung Wings Recipe is the place to go. The wings are crispy and flavorful, and they’ll definitely satisfy your cravings. Be sure to give them a try!

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