San Tung Wings
Equipment
- A large bowl
- a deep fryer
- a small saucepan
- A wooden spoon or spatula
- A wire rack
Ingredients
- 1 pound chicken wings
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 teaspoon five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil for frying
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons vinegar
Instructions
- In a large bowl, combine chicken wings, soy sauce, rice wine, five-spice powder, salt, and pepper. Cover and refrigerate for at least 2 hours, or overnight.
- In a large Dutch oven or deep fryer, heat oil to 375 degrees F. Fry chicken wings in batches until golden brown and cooked through, about 5 minutes per batch.
- Combine honey, brown sugar, vinegar, and soy sauce in a small pot. Cook, stirring regularly, over medium heat until the sugar has dissolved and the sauce is thoroughly cooked.
- Toss chicken wings in the sauce until evenly coated. Serve immediately. Enjoy!