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Do you love cheesecake? Do you love salty foods? Then you will love this saltgrass cheesecake recipe! This unique dessert combines the best of both worlds, for a delicious and memorable dish. It’s perfect for any occasion, so give it a try today!
Definition of Cheesecake
Cheesecake is a sweet dessert that consists of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese such as cream cheese, ricotta, mascarpone or cottage cheese, eggs, and sugar. If there is a bottom layer it often includes a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake can also be prepared using processed ingredients such as gelatin and sweetened condensed milk.
Saltgrass Cheesecake Recipe
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup white sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 3 cups crumbled pretzels
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch springform pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time and blend in flour, vanilla extract, lemon zest, and salt. Stir in the crushed pretzels. Spread evenly over the bottom of the prepared pan.
- Bake in preheated oven for 25 minutes, or until center is set and golden brown. Allow to cool before serving. Enjoy!
Tips and Tricks on Making Saltgrass Cheesecake Recipe
- Make sure that the cream cheese is softened for easy mixing.
- Use a stand mixer to combine ingredients and ensure everything is evenly blended.
- To prevent cracks, add in a few spoonfuls of sour cream or heavy cream to the batter.
- If desired, you can also stir in chopped nuts or chocolate chips into the batter before baking.
- Cool cheesecake thoroughly before slicing to ensure neat pieces.
- Place slices on parchment paper when serving to keep them from sticking together.
Benefits of Making This Recipe
This recipe is a great way to combine two favorite flavors – sweet and salty.
It’s a versatile dessert that can be enjoyed any time of the year.
It requires minimal ingredients and is easy to make with step-by-step instructions.
The pretzels also add a delightful crunchy texture to every bite!
Making this cheesecake from scratch will save you money compared to purchasing one from the store.
Plus, it’s always fun to show off your baking skills by making something delicious for friends and family.
Frequently Asked Questions | Saltgrass Cheesecake Recipe
Q. Can I use a different type of pretzel for this recipe?
A. Yes, you can substitute with any type of crushed pretzel that suits your tastes!
Q. Is it necessary to grease the springform pan?
A. Greasing the springform pan is recommended, as it will help prevent sticking and make cleanup easier.
Q. How long should I bake the cheesecake for?
A. The baking time may vary depending on your oven, so check on it often and remove when the center is set and golden brown.
Q. What temperature should I preheat the oven to?
A. Preheat your oven to 350 degrees F (175 degrees C).
Q. Can I add other ingredients to this recipe?
A. Yes, feel free to experiment with different flavors, such as adding nuts or chocolate chips!
Q. Is it necessary to let the cheesecake cool before serving?
A. It is best to allow the cheesecake to cool completely before serving for optimal texture and flavor.
Q. How should I store any leftovers?
A. Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 3 days.
Saltgrass Cheesecake Recipe
Equipment
- 8 inch springform pan
- Medium bowl
- electric mixer
- Spatula or spoon for stirring.
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1/3 cup white sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 3 cups crumbled pretzels
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch springform pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time and blend in flour, vanilla extract, lemon zest, and salt. Stir in the crushed pretzels. Spread evenly over the bottom of the prepared pan.
- Bake in preheated oven for 25 minutes, or until center is set and golden brown. Allow to cool before serving. Enjoy!
Notes
- Feel free to use a different type of pretzel for a unique flavor.
- If you like your cheesecakes sweeter, you can add more sugar to the filling.
- You may need to increase cooking time if the center isn’t set after 25 minutes.
- Serve with fresh fruit or whipped cream for a delicious finish!
The Bottom Line
Give this recipe a try the next time you’re in the mood for something sweet and salty. You won’t be disappointed!
Read more at Ohsnap Cupcakes!