Saltgrass Cheesecake Recipe
Equipment
- 8 inch springform pan
- Medium bowl
- electric mixer
- Spatula or spoon for stirring.
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1/3 cup white sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 3 cups crumbled pretzels
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch springform pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time and blend in flour, vanilla extract, lemon zest, and salt. Stir in the crushed pretzels. Spread evenly over the bottom of the prepared pan.
- Bake in preheated oven for 25 minutes, or until center is set and golden brown. Allow to cool before serving. Enjoy!
Notes
- Feel free to use a different type of pretzel for a unique flavor.
- If you like your cheesecakes sweeter, you can add more sugar to the filling.
- You may need to increase cooking time if the center isn't set after 25 minutes.
- Serve with fresh fruit or whipped cream for a delicious finish!