Ruth’s Chris Chocolate Sin Cake Recipe

If you’re looking for a luxurious dessert to serve your guests, look no further than Ruth’s Chris Chocolate Sin Cake Recipe. This decadent treat is made with layers of devil’s food chocolate cake, chocolate mousse, and rich chocolate ganache, making it the perfect finale to any meal. Best of all, it’s surprisingly easy to make! So why wait? Get started on this delicious chocolate masterpiece today!

What is Ruth’s Chris Chocolate Sin Cake?

It’s a chocolate cake that is sinfully delicious! This cake is made with a rich chocolate cake base, and it is covered in a decadent chocolate ganache. The ganache is made with dark chocolate, heavy cream, and butter. It is then finished off with a sprinkling of powdered sugar.

This cake is perfect for any occasion, and it will surely satisfy your sweet tooth! If you are looking for a show-stopping dessert, then this is the cake for you. Your guests will be impressed with this Chocolate Sin Cake, and they will be asking for seconds!

Ruth’s Chris Chocolate Sin Cake Recipe

Ingredients:

• 1box devil’s food cake mix
• 1 cup water
• 1/2 cup oil
• 3 eggs
• 1 (12 oz) bag semi-sweet chocolate chips
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup powdered sugar

Instructions:

1. Set oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans.
2. In a large bowl, mix together cake mix, water, oil, and eggs. Stir in chocolate chips.
3. Pour batter into prepared pans, and bake for 28 minutes.
4. Remove from oven, and let cool for 10 minutes.
5. In a small saucepan, heat heavy cream over low heat. Add butter, and stir until melted.
6. Pour ganache over cooled cake, and spread evenly. Sprinkle with powdered sugar.
7. Enjoy!

Helpful Tips on Making Ruth’s Chris Chocolate Sin Cake

Make sure to use dark chocolate for the ganache. This will give the cake a richer flavor.

If you want a really sinful cake, you can substitute the powdered sugar for chocolate shavings or chocolate chips.

This cake is best served at room temperature. If you refrigerate it, make sure to let it come to room temperature before serving.

This cake can be made ahead of time, and it will keep in the fridge for up to 3 days.

Things to Avoid When Making Ruth’s Chris Chocolate Sin Cake

Do not overbake the cake, or it will be dry.

Do not use milk chocolate for the ganache, as it will be too sweet.

Do not forget to grease and flour the cake pans, or the cake will stick to them.

Ruth’s Chris Chocolate Sin Cake is a delicious and easy-to-make cake that will impress your guests! Just follow these tips, and you’ll be sure to have a sinfully delicious cake that everyone will love.

What Equipment Do You Need to Make Ruth’s Chris Chocolate Sin Cake?

In order to make Ruth’s Chris Chocolate Sin Cake, you will need the following equipment:

• 2 9-inch cake pans
• 1 small saucepan
• 1 large bowl
• 1 whisk
• 1 spoon or spatula
• 1 sifter (optional)

Ruth’s Chris Chocolate Sin Cake is a simple and scrumptious cake that can be made with just a few basic kitchen tools. With this recipe, you’ll have a delicious cake that will be the hit of any party or gathering!

Now that you know how to make Ruth’s Chris Chocolate Sin Cake, it’s time to get baking! This sinfully delicious cake is sure to be a hit with your family and friends.

Nutrition Facts of Ruth’s Chris Chocolate Sin Cake Recipe

1 serving of Ruth’s Chris Chocolate Sin Cake contains:

• Calories: 1040
• Fat: 81 g
• Saturated Fat: 42 g
• Cholesterol: 190 mg
• Total Carbohydrates: 73 g
• Protein: 11 g
• Sodium: 520 mg
• Fiber: 3 g
• Sugar: 57g

Where to Buy Ruth’s Chris Chocolate Sin Cake?

Ruth’s Chris Chocolate Sin Cake is available for purchase at the following retail locations:

• Walmart
• Target
• Costco
• Safeway

Frequently Asked Questions on Ruth’s Chris Chocolate Sin Cake Recipe

Q: What is the best way to make a chocolate sin cake?

A: There are many ways to make a chocolate sin cake. One way is to use a mix, such as a Duncan Hines cake mix. Another way is to use a from-scratch recipe.

Q: What is the difference between a chocolate sin cake and a regular chocolate cake?

A: The biggest difference is that a sin cake is usually denser and richer than a regular chocolate cake. This is because it often has a higher proportion of chocolate to flour.

Q: What are some common toppings for a chocolate sin cake?

A: Common toppings for a chocolate sin cake include frosting, whipped cream, ice cream, nuts, and chocolate chips.

Q: How should a chocolate sin cake be served?

A: A chocolate sin cake can be served at room temperature or chilled. It can also be heated briefly in the microwave before serving, if desired.

Q: How long does a chocolate sin cake last?

A: A chocolate sin cake will last for several days if stored in an airtight container at room temperature. It can also be frozen for longer storage.

Q: Can a chocolate sin cake be made ahead of time?

A: Yes, a chocolate sin cake can be made ahead of time and stored in the refrigerator or freezer. Simply frost and decorate the cake when you are ready to serve it.

Q: What is the nutritional value of a chocolate sin cake?

A: A chocolate sin cake is high in calories and fat, and should be eaten in moderation. However, it does contain some important nutrients, such as iron and magnesium.

Conclusion

This sinfully delicious Ruth’s Chris Chocolate Sin Cake Recipe is perfect for any occasion. The rich, velvety layers of chocolate will satisfy even the most demanding sweet tooth. So what are you waiting for? Get baking!

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