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Ruth's Chris Chocolate Sin Cake Recipe

Ruth's Chris Chocolate Sin Cake

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 1040 kcal

Equipment

  • 2 9-inch cake pans
  • 1 small saucepan
  • 1 large bowl
  • 1 whisk
  • 1 spoon or spatula
  • 1 sifter (optional)

Ingredients
  

  • 1 box devil's food cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 12 oz bag semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup powdered sugar

Instructions
 

  • Set oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans.
  • In a large bowl, mix together cake mix, water, oil, and eggs. Stir in chocolate chips.
  • Pour batter into prepared pans, and bake for 28 minutes.
  • Remove from oven, and let cool for 10 minutes.
  • In a small saucepan, heat heavy cream over low heat. Add butter, and stir until melted.
  • Pour ganache over cooled cake, and spread evenly. Sprinkle with powdered sugar.
  • Enjoy!
Keyword Ruth's Chris Chocolate Sin Cake Recipe