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Are you looking for a delicious and easy appetizer recipe? Ruth’s Chris has the perfect solution! Our Ahi Tuna Appetizer is simple to make and sure to impress your guests. Plus, it’s a great way to use up any leftover tuna from last night’s dinner. So why not give it a try today? You won’t be disappointed!
What is Ruth’s Chris Ahi Tuna Appetizer?
Ruth’s Chris Ahi Tuna Appetizer is a tuna dish that is served as an appetizer. It is made with seared ahi tuna, avocado, and tomato salsa. This dish is perfect for those who are looking for a light and healthy appetizer option.
Ruth Chris Ahi Tuna Recipe
Ingredients:
- 1 pound ahi tuna, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, diced
- 1/2 cup diced tomato salsa
Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine ahi tuna, olive oil, lemon juice, salt, and pepper.
- Place tuna cubes on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until tuna is slightly pink in the center.
- Remove from oven and let cool for 5 minutes.
- In a medium bowl, combine avocado, tomato salsa, and tuna cubes.
- Serve chilled or at room temperature. Enjoy!
Helpful Tips on Making Ruth’s Chris Ahi Tuna Appetizer
It is important to use fresh ahi tuna for this recipe. If you cannot find fresh ahi tuna, you can substitute with canned tuna. Just make sure to drain the tuna before adding it to the recipe.
If you are making this dish ahead of time, wait to add the avocado until right before serving. This will prevent the avocado from browning.
This dish can be served chilled or at room temperature. I prefer to serve it chilled, but it is just as delicious at room temperature.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Things to Avoid When Making Ruth’s Chris Ahi Tuna Appetizer
Do not overcook the ahi tuna. It should be slightly pink in the center when you remove it from the oven.
Do not add the avocado to the dish until right before serving. This will prevent it from browning.
Avoid using canned tuna for this recipe. Fresh ahi tuna is best.
What Equipment Do You Need to Make Ruth’s Chris Ahi Tuna Appetizer?
In order to make this dish, you will need the following:
- A baking sheet
- Parchment paper
- A large bowl
- A medium bowl
- A sharp knife
- A cutting board
- Measuring spoons
- A measuring cup
Now that you know everything you need to make Ruth’s Chris Ahi Tuna Appetizer, it’s time to get cooking! This dish is perfect for your next gathering or as a light and healthy meal. Enjoy!
Nutrition Facts of Ruth’s Chris Ahi Tuna Appetizer Recipe
1 serving of Ruth’s Chris Ahi Tuna Appetizer contains:
- Calories: 300
- Fat: 18 g
- Saturated Fat: 2.5 g
- Cholesterol: 36 mg
- Sodium:480 mg
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 23 g
Where to Buy Ruth’s Chris Ahi Tuna Appetizer?
If you are looking for a place to buy Ruth’s Chris Ahi Tuna Appetizer, I recommend checking your local grocery store. Most stores will carry it in the seafood section. You can also find it online at Amazon.com.
Frequently Asked Questions on Ruth’s Chris Ahi Tuna Appetizer Recipe
Q: What is the best way to cook ahi tuna?
A: While there are many ways to cook ahi tuna, we recommend searing it on all sides in a hot pan until it is slightly pink in the middle. This will help to lock in the flavor and moisture of the fish.
Q: What should I serve with ahi tuna?
A: Ahi tuna pairs well with a variety of sides, including roasted vegetables, rice, quinoa, or salad.
Q: How long will ahi tuna last in the fridge?
A: Cooked ahi tuna will last in the fridge for up to 3 days.
Q: Can I freeze cooked ahi tuna?
A: Yes, cooked ahi tuna can be frozen for up to 2 months.
Q: What is the nutritional value of ahi tuna?
A: Ahi tuna is an excellent source of protein and omega-3 fatty acids. It is also low in calories and saturated fat.
Q: Is ahi tuna safe to eat raw?
A: Yes, ahi tuna is safe to eat raw as long as it is sushi-grade and has been properly frozen.
Ruth’s Chris Ahi Tuna Appetizer
Equipment
- A baking sheet
- Parchment paper
- A large bowl
- A medium bowl
- A sharp knife
- a cutting board
- Measuring spoons
- a measuring cup
Ingredients
- 1 pound ahi tuna cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado diced
- 1/2 cup diced tomato salsa
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine ahi tuna, olive oil, lemon juice, salt, and pepper.
- Place tuna cubes on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until tuna is slightly pink in the center.
- Remove from oven and let cool for 5 minutes.
- In a medium bowl, combine avocado, tomato salsa, and tuna cubes.
- Serve chilled or at room temperature. Enjoy!
Notes
Final Thoughts
Thanks for reading our Ruth’s Chris Ahi Tuna Appetizer Recipe. We hope you will try it out and enjoy it as much as we do. Please share with your friends and family to let them know about this delicious dish.
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