Ruth's Chris Ahi Tuna Appetizer
Equipment
- A baking sheet
- Parchment paper
- A large bowl
- A medium bowl
- A sharp knife
- a cutting board
- Measuring spoons
- a measuring cup
Ingredients
- 1 pound ahi tuna cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado diced
- 1/2 cup diced tomato salsa
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine ahi tuna, olive oil, lemon juice, salt, and pepper.
- Place tuna cubes on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until tuna is slightly pink in the center.
- Remove from oven and let cool for 5 minutes.
- In a medium bowl, combine avocado, tomato salsa, and tuna cubes.
- Serve chilled or at room temperature. Enjoy!
Notes
This dish can also be served as a main course. Simply double the recipe and serve with a side of rice or quinoa.