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If you’re looking for a delicious and unique recipe that is sure to impress your dinner guests, Ruth Chris stuffed chicken is the dish for you! This simple yet sophisticated main course combines succulent flavors from natural ingredients – fresh boneless chicken breast, sharp cheddar cheese, creamy cream cheese, and savory seasonings – for an unforgettable culinary experience. The best part about this recipe? It only takes 30 minutes to prepare. So don’t wait any longer; let’s get started on the path to gourmet glory with Ruth Chris’ signature stuffed chicken dish!
Definition of Stuffed Chicken
Stuffed chicken is a classic recipe that involves stuffing the cavity of a chicken with a flavorful combination of ingredients such as vegetables, cheese, herbs, and spices. It is then baked in the oven, resulting in a juicy and tender dish that will impress your dinner guests. Stuffed chicken recipes are versatile – you can make them with white or dark meat, or even vegetarian-friendly fillings like mushrooms and roasted vegetables.
Ruth Chris Stuffed Chicken Recipe
Ingredients:
- 2 boneless chicken breasts
- 1/2 cup sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- Seasonings of your choice (salt and pepper are recommended)
Instructions:
- Preheat oven to 400 degrees Fahrenheit.
- Place chicken breast on a cutting board and slice each one lengthwise to create two sheets out of each breast.
- Spread the cream cheese evenly over both pieces of chicken and sprinkle with salt and pepper if desired.
- Sprinkle the shredded cheddar cheese evenly over each piece of chicken then close them together so that the cream cheese is sealed in between both sides of the chicken breast.
Benefits of Eating This Dish
Stuffed chicken is a healthy and flavorful dish that provides several health benefits. It is high in protein, which helps build and repair muscles, as well as promote a healthy heart. As it is baked instead of fried, it contains less fat than other fried dishes. The combination of cheese and cream cheese makes for a delicious and creamy texture that will satisfy any taste. Finally, the addition of your favorite seasonings will add an extra layer of flavor to the dish and make it even more enjoyable.
Tips and Tricks to Make the Perfect Meal Every Time
One of the keys to making a great stuffed chicken dish is to ensure that all ingredients are evenly distributed. This will help create an even cooking temperature and prevent any part of the dish from being over or under cooked. Additionally, you can use your favorite seasonings to give this recipe an extra layer of flavor. Finally, make sure you let the dish cool for a few minutes before serving so that the cheese and cream cheese can set properly.
Serving Suggestions and Accompanying Recipes
This stuffed chicken dish is best served with a side of roasted vegetables or a light salad. Additionally, you can serve it with quinoa, mashed potatoes, or rice for additional texture. For an even more decadent experience, try pairing this dish with a creamy alfredo sauce. The possibilities are endless!
Frequently Asked Questions | Ruth Chris Stuffed Chicken
1. Can I buy stuffed chicken from Ruth Chris?
Yes, Ruth Chris offers a variety of stuffed chicken dishes including our popular Stuffed Chicken Breast, which is filled with spinach and artichoke-parmesan stuffing. Our other combinations include bacon, sundried tomatoes and jalapeno Monterey Jack cheese.
2. How do I prepare stuffed chicken from Ruth Chris?
Ruth Chris makes preparation easy – simply heat your oven to 375°F and cook for 20 minutes or until the internal temperature reaches 165°F. If you prefer, you can also pan-fry your stuffed chicken in a lightly buttered skillet over medium heat for 10–12 minutes, flipping halfway through.
3. What sides should I serve with stuffed chicken from Ruth Chris?
Our stuffed chickens pair beautifully with a wide variety of side dishes like roasted vegetables, creamy mashed potatoes, wild rice pilafs or polenta cakes. You can also opt for classic options like macaroni and cheese or sautéed green beans to complete your meal.
4. How many people does one stuffed chicken dish from Ruth Chris serve?
Our stuffed chickens are designed to feed four to six people depending on their appetite, allowing you to make a delicious dinner for the entire family.
5. What is the cost of a stuffed chicken from Ruth Chris?
The cost of our stuffed chickens varies by location but typically runs around $25-$30 USD per entrée. Prices may also be slightly higher or lower based on seasonal specials and promotions being offered at various locations.
6. Is there a nutritional value associated with Ruth Chris’s stuffed chickens?
Yes, all of our dishes have detailed nutritional information available so that you can make an informed decision about your meal. Our Stuffed Chicken Breast, for example, contains 490 calories per serving and is a good source of protein.
7. Are there any special instructions I should follow when ordering stuffed chicken from Ruth Chris?
Yes, please indicate whether you would like your stuffed chicken served with the stuffing or separately on the side when ordering. Additionally, please inform us if you have any dietary restrictions or allergies so we can prepare your dish accordingly. We are happy to work with you to ensure that your dining experience is safe and enjoyable!
Ruth Chris Stuffed Chicken
Equipment
- Cutting board
- Knife
- Oven
Ingredients
- 2 boneless chicken breasts
- 1/2 cup sharp cheddar cheese shredded
- 4 ounces cream cheese softened
- Seasonings of your choice salt and pepper are recommended
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Place chicken breast on a cutting board and slice each one lengthwise to create two sheets out of each breast.
- Spread the cream cheese evenly over both pieces of chicken and sprinkle with salt and pepper if desired.
- Sprinkle the shredded cheddar cheese evenly over each piece of chicken then close them together so that the cream cheese is sealed in between both sides of the chicken breast.
Final Thoughts
As we’ve discussed, making Ruth Chris’ Stuffed Chicken is a delicious way to switch up the traditional dinner routine. Not only is it full of flavor and brings a burst of freshness to the table, but it’s also relatively easy to make. For maximum flavor, try using garlic powder and other herbs in addition to the kielbasa, cream cheese and spinach stuffing. Make sure that you butter the underside of the chicken before seasoning the top side with salt&pepper – this will ensure that your dish packs its optimum flavor!
So get motivated and get cooking – after all, one look at that succulent stuffed chicken will certainly have your mouth watering! Bon Appétit!
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