Ruth Chris Stuffed Chicken
Equipment
- Cutting board
- Knife
- Oven
Ingredients
- 2 boneless chicken breasts
- 1/2 cup sharp cheddar cheese shredded
- 4 ounces cream cheese softened
- Seasonings of your choice salt and pepper are recommended
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Place chicken breast on a cutting board and slice each one lengthwise to create two sheets out of each breast.
- Spread the cream cheese evenly over both pieces of chicken and sprinkle with salt and pepper if desired.
- Sprinkle the shredded cheddar cheese evenly over each piece of chicken then close them together so that the cream cheese is sealed in between both sides of the chicken breast.