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Looking for an amazing seafood recipe? Look no further than Ruth Chris’s spicy lobster dish. This dish is perfect for special occasions or just a fun weeknight meal. The spice and flavor of the lobster pairs perfectly with the creamy sauce, making it a must-try dish. So get cooking!
What is Ruth Chris Spicy Lobster?
Ruth Chris Spicy Lobster is a lobster recipe that is said to be very delicious and easy to make. It is made with a mixture of spices, garlic, and butter, which gives it its unique flavor. This dish is often served with rice or pasta, and it can also be enjoyed on its own.
Ruth Chris Spicy Lobster Recipe
Ingredients:
- 1 lobster (about 1 pound)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup butter
- 1/4 cup white wine
- juice of 1 lemon
- salt and pepper to taste
- 1/4 cup chopped parsley
- 1/2 cup bread crumbs
- lemon wedges for serving
Instructions:
- Preheat the oven to 425 degrees Fahrenheit.
- In a large pot of boiling water, cook the lobster for about 8 minutes, or until it is cooked through.
- Remove the lobster from the pot and let it cool slightly.
- Cut the lobster into small pieces and set aside.
- Olive oil should be heated in a sizable skillet over medium heat.
- Add the garlic, oregano, red pepper flakes, and butter to the pan and cook for about 1 minute, or until the garlic is fragrant.
- Add the white wine and lemon juice to the pan and cook for about 2 minutes, or until the liquid is reduced by half.
- Add the lobster pieces to the pan and season with salt and pepper to taste.
- Cook for about 3 minutes, or until the lobster is heated through.
- Stir in the chopped parsley and bread crumbs and cook for about 1 minute, or until the bread crumbs are crispy.
- Serve with lemon wedges and enjoy!
Helpful Tips on Making Ruth Chris Spicy Lobster
If you are not a fan of spicy food, you can omit the red pepper flakes from the recipe.
You can also substitute shrimp for the lobster, if you prefer.
This dish can be served with rice, pasta, or potatoes.
Things to Avoid When Making Ruth Chris Spicy Lobster
When cooking the lobster, be sure not to overcook it, as this will make it tough.
If you are using frozen lobster, be sure to thaw it completely before cooking.
Do not add the lobster to the pan until the wine has been reduced by half, or the lobster will become tough.
Avoid using pre-made bread crumbs, as they often contain added salt and fat. Instead, make your own bread crumbs by pulsing fresh bread in a food processor.
What Equipment Do You Need to Make Making Ruth Chris Spicy Lobster?
In order to make Ruth Chris Spicy Lobster, you will need a large pot for boiling the lobster, a large skillet for cooking the lobster and sauce, and a food processor for making the bread crumbs (if you are not using pre-made ones).
You will also need measuring spoons and cups, a knife for cutting the lobster, and a lemon squeezer.
Nutrition Facts of Ruth Chris Spicy Lobster Recipe
- Calories: 290
- Fat: 17 g
- Saturated Fat: 8 g
- Cholesterol: 143 mg
- Sodium: 505 mg
- Carbohydrates: 7 g
- Fiber: 1 g
- Sugar: 2 g
- Protein: 25 g
This recipe for Ruth Chris Spicy Lobster is a delicious and easy way to enjoy lobster. It is perfect for a special occasion or a simple weeknight meal. This dish is full of flavor and can be enjoyed on its own, or with rice or pasta. So, if you are looking for a delicious and easy seafood recipe, be sure to try Ruth Chris Spicy Lobster Recipe!
Where to Buy Ruth Chris Spicy Lobster?
Ruth Chris Spicy Lobster can be purchased at your local grocery store or seafood market. It can also be ordered online from a variety of retailers.
When purchasing lobster, it is important to choose fresh lobster that is free from blemishes and has a firm texture. If you are unsure of how to select a good lobster, ask the fishmonger for help.
When storing lobster, be sure to keep it in the refrigerator and use it within two days of purchase.
Frequently Asked Questions on Ruth Chris Spicy Lobster Recipe
Q: Can I make Ruth Chris Spicy Lobster ahead of time?
A: Yes, you can make Ruth Chris Spicy Lobster ahead of time. Simply cook the lobster and sauce according to the recipe instructions. Then, store the cooked lobster and sauce in an airtight container in the refrigerator for up to two days. When you are ready to serve, re-heat the lobster and sauce in a skillet over medium heat.
Q: What can I do with leftover Ruth Chris Spicy Lobster?
A: Leftover Ruth Chris Spicy Lobster can be stored in an airtight container in the refrigerator for up to two days. When you are ready to eat it, simply reheat it in a skillet over medium heat.
Q: Can I freeze Ruth Chris Spicy Lobster?
A: Yes, you can freeze Ruth Chris Spicy Lobster. Simply cook the lobster and sauce according to the recipe instructions. Then, store the cooked lobster and sauce in an airtight container in the freezer for up to two months. When you are ready to eat it, thaw the lobster and sauce in the refrigerator overnight. Then, reheat it in a skillet over medium heat.
Q: What should I serve with Ruth Chris Spicy Lobster?
A: Ruth Chris Spicy Lobster can be served on its own or with rice or pasta. If you are serving it with rice or pasta, you may want to add a green vegetable, such as green beans or broccoli, to round out the meal.
Q: Can I make Ruth Chris Spicy Lobster without the wine?
A: Yes, you can make Ruth Chris Spicy Lobster without the wine. Simply omit the wine from the recipe and substitute an equal amount of chicken broth.
Q: Can I make Ruth Chris Spicy Lobster without the cayenne pepper?
A: Yes, you can make Ruth Chris Spicy Lobster without the cayenne pepper. Simply omit the cayenne pepper from the recipe or reduce the amount if you are sensitive to spice.
Q: Can I make Ruth Chris Spicy Lobster gluten-free?
A: Yes, you can make Ruth Chris Spicy Lobster gluten-free. Simply omit the bread crumbs from the recipe or use gluten-free bread crumbs. You will also need to use a gluten-free wine and chicken broth.
Ruth Chris Spicy Lobster
Equipment
- A large pot
- a large skillet
- a food processor
Ingredients
- 1 lobster about 1 pound
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup butter
- 1/4 cup white wine
- juice of 1 lemon
- salt and pepper to taste
- 1/4 cup chopped parsley
- 1/2 cup bread crumbs
- lemon wedges for serving
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a large pot of boiling water, cook the lobster for about 8 minutes, or until it is cooked through.
- Remove the lobster from the pot and let it cool slightly.
- Cut the lobster into small pieces and set aside.
- Olive oil should be heated in a sizable skillet over medium heat.
- Add the garlic, oregano, red pepper flakes, and butter to the pan and cook for about 1 minute, or until the garlic is fragrant.
- Add the white wine and lemon juice to the pan and cook for about 2 minutes, or until the liquid is reduced by half.
- Add the lobster pieces to the pan and season with salt and pepper to taste.
- Cook for about 3 minutes, or until the lobster is heated through.
- Stir in the chopped parsley and bread crumbs and cook for about 1 minute, or until the bread crumbs are crispy.
- Serve with lemon wedges and enjoy!
Conclusion
If you’re looking to impress your guests at your next dinner party, look no further than this Ruth Chris spicy lobster recipe. The dish is sure to wow everyone and it’s not as difficult to make as you might think! So go ahead and give it a try – we promise you won’t be disappointed.
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