Classic Ruth Chris Crab Cake Recipe

Finding the right crab cake recipe can be a daunting task. With so many recipes to choose from, how do you know which one is the best? Ruth Chris has a recipe that is sure to please everyone. This crab cake recipe is easy to follow, and the results are delicious! Crab lovers will be sure to appreciate this dish. So, why not give it a try today? You won’t regret it!

What is Ruth Chris Crab Cake?

Ruth Chris Crab Cake is a dish made from crab meat, bread crumbs, and spices. It is then pan-fried or baked.

This dish originated from the Maryland area of the United States. It is now popular in many different parts of the country. The ingredients and cooking method vary depending on region.

Ruth Chris Crab Cake Recipe

Ingredients:

• 1 pound crab meat
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, salt, and black pepper.
2. Shape mixture into patties.
3. Heat oil in a large skillet over medium heat.
4. Add crab cakes to the skillet and cook for 4 minutes per side, or until golden brown.
5. Serve with your favorite dipping sauce.

This Ruth Chris Crab Cake recipe is easy to follow and yields delicious results! Give it a try today and enjoy!

Helpful Tips on Making Ruth Chris Crab Cake

1. Use fresh crab meat, if possible, for the best flavor and texture.
2. Be sure to mix the ingredients together well, so that the crab cakes hold together when cooking.
3. If you are short on time, you can shape the mixture into patties ahead of time and refrigerate until ready to cook.
4. You can bake the crab cakes instead of frying, if desired. Just preheat the oven to 400 degrees Fahrenheit and bake for 10-12 minutes.
5. Serve with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

Things to Avoid When Making Ruth Chris Crab Cake

1. Do not overcook the crab cakes, or they will be dry and tough.
2. Avoid using imitation crab meat, as it does not have the same flavor or texture.

What Equipment Do You Need to Make Ruth Chris Crab Cake?

In order to make Ruth Chris Crab Cake, you will need:

• a large bowl
• a measuring cup
• a tablespoon
• a teaspoon
• a skillet
• vegetable oil
• an oven (optional)

Whether you are looking for a date night recipe or just something to bring to your next potluck, this dish is sure to please!

Nutrition Facts of Ruth Chris Crab Cake

Serving Size: 1 crab cake

• Calories: 120
• Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 55 mg
• Sodium: 400 mg
• Carbohydrates: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Protein: 8 g

The Ruth Chris Crab Cake recipe is a delicious and easy to follow recipe that is sure to please everyone. Give it a try today!

Where to Find Ruth Chris Crab Cake?

Ruth Chris Crab Cake is a popular dish that can be found in many restaurants. However, it can also be made at home with this easy to follow recipe.

So, what are you waiting for? Give it a try today!

Frequently Asked Questions on Ruth Chris Crab Cake Recipe

1. What is Ruth Chris Crab Cake?

Ruth Chris Crab Cake is a dish made from crab meat, bread crumbs, and spices. It is then pan-fried or baked. This dish originated from the Maryland area of the United States.

2. Where can I find Ruth Chris Crab Cake?

Ruth Chris Crab Cake is a popular dish that can be found in many restaurants. However, it can also be made at home with this easy to follow recipe.

3. How do I make Ruth Chris Crab Cake?

In a large bowl, mix together crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, salt, and black pepper. Shape mixture into patties. Heat oil in a large skillet over medium heat. Add crab cakes to the skillet and cook for 4 minutes per side, or until golden brown.

4. What is the nutritional value of Ruth Chris Crab Cake?

Serving Size: 1 crab cake Calories: 120 Fat: 7 g Saturated Fat: 1 g Cholesterol: 55 mg Sodium: 400 mg Carbohydrates: 6 g Fiber: 0 g Sugar: 1 g Protein: 8 g

5. What are some tips on making Ruth Chris Crab Cake?

Use fresh crab meat, if possible, for the best flavor and texture. Be sure to mix the ingredients together well, so that the crab cakes hold together when cooking. If you are short on time, you can shape the mixture into patties ahead of time and refrigerate until ready to cook. You can bake the crab cakes instead of frying, if desired. Just preheat the oven to 400 degrees Fahrenheit and bake for 10-12 minutes. Serve with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

6. What should I avoid when making Ruth Chris Crab Cake?

Do not overcook the crab cakes, or they will be dry and tough. Avoid using imitation crab meat, as it does not have the same flavor or texture.

7. What equipment do I need to make Ruth Chris Crab Cake?

In order to make Ruth Chris Crab Cake, you will need a large bowl, a measuring cup, a tablespoon, a teaspoon, a skillet, vegetable oil, and an oven (optional).

So, what are you waiting for? Give it a try today!

Conclusion

Crab cakes are a Maryland tradition and Ruth Chris makes some of the best. If you’re looking for an easy crab cake recipe that will impress your guests, look no further than this one from Ruth Chris. The ingredients are simple and straightforward, and the preparation is a breeze. So what are you waiting for? Get in the kitchen and start cooking!

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