Ruth Chris Crab Cake
Equipment
- A large bowl
- a measuring cup
- a tablespoon
- a teaspoon
- a skillet
- vegetable oil
- an oven (optional)
Ingredients
- 1 pound crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil for frying
Instructions
- In a large bowl, mix together crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, salt, and black pepper.
- Shape mixture into patties.
- Heat oil in a large skillet over medium heat.
- Add crab cakes to the skillet and cook for 4 minutes per side, or until golden brown.
- Serve with your favorite dipping sauce.