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Ruth Chris Bread Pudding Recipe

July 12, 2022 Cathy

Table of Contents

  • What is Ruth Chris Bread Pudding?
  • Ruth Chris Bread Pudding Recipe
    • Ingredients:
    • Instructions:
  • Helpful Tips on Making Ruth Chris Bread Pudding
  • Things to Avoid When Making Ruth Chris Bread Pudding
  • What Equipment Do You Need to Make Ruth Chris Bread Pudding?
  • Nutrition Facts of Ruth Chris Bread Pudding
  • Where to Buy Ruth Chris Bread Pudding?
  • Frequently Asked Questions on Ruth Chris Bread Pudding Recipe
  • Ruth Chris Bread Pudding
    • Equipment
    • Ingredients  
    • Instructions 
    • Notes
  • Final Thoughts
Jump to Recipe Print Recipe

There are plenty of things to love about Ruth Chris steakhouse, but one of the best things is their delicious bread pudding. If you’re looking for a way to enjoy this amazing dessert at home, look no further than our easy-to-follow recipe. Plus, it’s perfect for a crowd! Get ready to wow your friends and family with this decadent dish. Enjoy!

What is Ruth Chris Bread Pudding?

It is a dessert that is made out of leftover bread, milk, eggs, sugar, butter, and vanilla extract. It is usually served with a sauce on top, such as a caramel or chocolate sauce.

Ruth Chris Bread Pudding Recipe

Ingredients:

  • 1 loaf of bread, cubed (any type will do)
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish.
  2. In a large bowl, combine bread cubes, milk, eggs, sugar, butter, and vanilla extract. Mix well.
  3. Pour mixture into the prepared baking dish.
  4. Bake for 30 minutes, or until golden brown.
  5. Serve with caramel or chocolate sauce. Enjoy!

Helpful Tips on Making Ruth Chris Bread Pudding

Make sure to grease and flour the baking dish before adding the bread pudding mixture. This will prevent it from sticking, and make for easy cleanup.

If you want a more decadent dessert, try using a challah or brioche bread. These types of breads are especially rich and will make the pudding even more delicious.

Things to Avoid When Making Ruth Chris Bread Pudding

Don’t forget to preheat the oven! This is an important step that should not be overlooked.

Be careful not to overcook the pudding. It should be golden brown on top, but still moist in the middle. If it starts to dry out, it will be less flavorful and more difficult to eat.

What Equipment Do You Need to Make Ruth Chris Bread Pudding?

  • A 9×13 inch baking dish
  • A large bowl
  • A whisk or spoon for mixing
  • Measuring cups and spoons

Nutrition Facts of Ruth Chris Bread Pudding

Serving size: 1/12 of a recipe (4.7 ounces).

  • Calories: 260
  • Fat: 10 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 60 milligrams
  • Sodium: 210 milligrams
  • Carbohydrates: 36 grams
  • Fiber: 1 gram
  • Sugar: 17 grams
  • Protein: 5 grams

The Ruth Chris bread pudding recipe is a quick and easy way to use up leftover bread. It’s also a great dessert that can be served with a variety of sauces. If you’re looking for a delicious, yet simple, dessert recipe, then this is the one for you!

Where to Buy Ruth Chris Bread Pudding?

This dessert is available at most restaurants that serve American cuisine. However, it can also be found at some specialty stores and online retailers.

When buying Ruth Chris bread pudding, it’s important to look for a product that is made with high-quality ingredients. This will ensure that the pudding is moist and flavorful. It’s also important to check the nutrition facts to make sure that the pudding is not too high in calories.

Frequently Asked Questions on Ruth Chris Bread Pudding Recipe

Do you have any questions on Ruth Chris Bread Pudding Recipe? Here are 7 frequently asked questions that will help you understand this recipe better.

1. What is the main ingredient of Ruth Chris Bread Pudding Recipe?

The main ingredient of this recipe is bread pudding mix. Other ingredients include eggs, milk, sugar, vanilla extract, and cinnamon.

2. What is the cooking time for Ruth Chris Bread Pudding Recipe?

The cooking time for this recipe is about 45 minutes.

3. What is the serving size for Ruth Chris Bread Pudding Recipe?

The serving size for this recipe is 4 to 6 people.

4. What are the nutrition facts of Ruth Chris Bread Pudding Recipe?

One serving of this recipe has 260 calories, 10 grams of fat, 4 grams of saturated fat, 230 mg of sodium, and 40 grams of sugar.

5. What is the cost of Ruth Chris Bread Pudding Recipe?

The cost of this recipe is about $8.00.

6. Is Ruth Chris Bread Pudding Recipe easy to make?

Yes, this recipe is easy to make.

7. What are the reviews of Ruth Chris Bread Pudding Recipe?

The reviews of this recipe are generally positive. People have said that this recipe is easy to follow and the end result is delicious.

Ruth Chris Bread Pudding Recipe

Ruth Chris Bread Pudding

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Calories 260 kcal

Equipment

  • A 9×13 inch baking dish
  • A large bowl
  • A whisk or spoon for mixing
  • measuring cups and spoons

Ingredients
  

  • 1 loaf of bread cubed (any type will do)
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish.
  • In a large bowl, combine bread cubes, milk, eggs, sugar, butter, and vanilla extract. Mix well.
  • Pour mixture into the prepared baking dish.
  • Bake for 30 minutes, or until golden brown.
  • Serve with caramel or chocolate sauce. Enjoy!

Notes

You can use any type of bread you like for this recipe. Leftover rolls or buns work well.
Keyword Ruth Chris Bread Pudding Recipe

Final Thoughts

The Ruth Chris bread pudding recipe is a delicious dessert that can be enjoyed by everyone. This dish is perfect for any occasion, and it will surely satisfy your sweet tooth. If you are looking for an easy-to-follow recipe that will produce amazing results, then look no further than this one from Ruth Chris. Thanks for reading, and we hope you give this dish a try!

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