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Ruth Chris Bread Pudding Recipe

Ruth Chris Bread Pudding

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 260 kcal

Equipment

  • A 9x13 inch baking dish
  • A large bowl
  • A whisk or spoon for mixing
  • measuring cups and spoons

Ingredients
  

  • 1 loaf of bread cubed (any type will do)
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
  • In a large bowl, combine bread cubes, milk, eggs, sugar, butter, and vanilla extract. Mix well.
  • Pour mixture into the prepared baking dish.
  • Bake for 30 minutes, or until golden brown.
  • Serve with caramel or chocolate sauce. Enjoy!

Notes

You can use any type of bread you like for this recipe. Leftover rolls or buns work well.
Keyword Ruth Chris Bread Pudding Recipe