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If you are looking for a comforting home-cooked meal that the entire family will love, look no further than Pioneer Woman Salisbury Steak. Created by Ree Drummond of The Pioneer Woman fame, this classic dish takes humble ground beef and transforms it into a hearty entrée that delivers rich flavor in every bite. She packs each juicy burger patty with onion, mushrooms, Worcestershire sauce, ketchup and other secret ingredients to create an incredible medley of flavors. Best of all, preparation is super easy so you can spend more time enjoying your meal than slaving away in the kitchen!
Definition of Salisbury Steak
Salisbury steak is a dish consisting of a ground beef patty, typically served with gravy and sides, such as mashed potatoes or green beans. It was invented by Dr. J.H. Salisbury in the late 1800s and became popular during World War II, due to its relatively low cost and high protein content. The burger patties are usually pan-fried with onions, mushrooms and other seasonings like Worcestershire sauce or ketchup for an extra flavor boost. Salisbury steak is a hearty meal that can be enjoyed both as a family dinner or light lunch!
Pioneer Woman Salisbury Steak Recipe
Ingredients:
- 2 pounds ground beef
- 2 eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
Instructions:
- In a large bowl, combine the ground beef, eggs, onion, garlic, panko breadcrumbs and Worcestershire sauce until evenly mixed. Form into eight equal size patties.
- Heat a large skillet over medium heat and add enough oil to generously coat the bottom of the pan. Place the burger patties in the pan, being sure not to overcrowd. Cook the burgers for 3-4 minutes per side, or until they are cooked through.
- Once cooked, remove the patties from the pan and set aside on a plate. Add the ketchup to the remaining fat in the pan and stir together. Pour this mixture over the patties and serve with your favorite sides (mashed potatoes, green beans etc). Enjoy!
Serving Suggestion
Pioneer Woman Salisbury Steak is best served with mashed potatoes or steamed vegetables and a garnish of freshly chopped parsley. To make it an even heartier meal, top with a fried egg or serve alongside soft rolls for a complete dinner.
Tips & Tricks
- You can always adjust the seasoning to your liking; add more Worcestershire sauce or ketchup if you want it to have a stronger flavor.
- For an extra crunchy crust, brush the patties with a little olive oil before frying.
- If you’re using frozen ground beef, be sure to thaw it completely before cooking.
- Use lean ground beef for a healthier option.
- Leftover Pioneer Woman Salisbury Steak can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove until warmed through!
Frequently Asked Questions | Pioneer Woman Salisbury Steak
1. What is Pioneer Woman Salisbury steak?
Pioneer Woman Salisbury steak is a savory and delicious dish that was first created by Ree Drummond, also known as the Pioneer Woman. This comforting dish consists of ground beef patties smothered in a flavorful gravy, often served with mashed potatoes or noodles. It’s an easy meal to make for busy weeknights or special occasions!
2. Can I make Pioneer Woman Salisbury Steak ahead of time?
Yes, you can make this tasty dish ahead of time and heat it up just before serving. To do so, prepare the steaks according to the recipe instructions but don’t add the gravy until you’re ready to serve. Place the steaks in an airtight container and store in the refrigerator for up to three days. Reheat in a skillet over medium heat until hot.
3. What can I serve with Pioneer Woman Salisbury Steak?
This classic comfort dish goes well with mashed potatoes, egg noodles, or even cooked rice! For more exciting side dishes, consider serving roasted vegetables like carrots, green beans, or asparagus on the side. You could also add some fresh salad greens for a light and healthy touch.
4. How long should I cook Pioneer Woman Salisbury Steak for?
The cooking time for this dish depends on how thick your patties are. If they measure about 3/4 inch thick, you should cook them for 8-10 minutes, flipping halfway through. Thinner patties will take less time, so adjust accordingly.
5. What type of beef should I use to make Pioneer Woman Salisbury Steak?
Ground beef is the traditional choice for this dish, though you can also use ground turkey or chicken if desired. Look for ground beef that has a fat content between 15-20% for the most flavorful results!
6. Can I freeze Pioneer Woman Salisbury Steak?
Yes, you can freeze Pioneer Woman Salisbury steak after cooking and cooling it completely. Place the steaks in an airtight container or zip-top bag and store in your freezer for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in a skillet over medium heat.
7. What can I do to make Pioneer Woman Salisbury Steak healthier?
There are several things you can do to make this classic comfort dish healthier without sacrificing flavor. Try using leaner ground beef with no more than 15% fat content, and serve it with mashed cauliflower instead of mashed potatoes. Omit the butter from your gravy mixture, or use olive oil instead, and consider adding some chopped mushrooms or onions for additional flavor and nutrition. Enjoy!
Pioneer Woman Salisbury Steak
Equipment
- large bowl
- large skillet
- Spatula or spoon
- measuring cups and spoons
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 cup panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
Instructions
- In a large bowl, combine the ground beef, eggs, onion, garlic, panko breadcrumbs and Worcestershire sauce until evenly mixed. Form into eight equal size patties.
- Heat a large skillet over medium heat and add enough oil to generously coat the bottom of the pan. Place the burger patties in the pan, being sure not to overcrowd. Cook the burgers for 3-4 minutes per side, or until they are cooked through.
- Once cooked, remove the patties from the pan and set aside on a plate. Add the ketchup to the remaining fat in the pan and stir together. Pour this mixture over the patties and serve with your favorite sides (mashed potatoes, green beans etc). Enjoy!
Conclusion
Salisbury steak is a great comfort food dish to try at home and The Pioneer Woman’s recipe should definitely be on the top of your list. Not only did the dish come together quickly and easily, but the results were tasty with tender meat infused with delicious seasoning. Plus, who wouldn’t love a dish that pairs so deliciously with mashed potatoes and gravy?
Plus, having it all made in one pan– talk about easy cleanup! This Salisbury steak is a surefire crowd pleaser for any family gathering or cozy night in. Give it a shot next time you’re looking for a nourishing meal, as this recipe is sure to satisfy everyone in the house and leave them coming back for seconds. Bon appétit!
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