Pioneer Woman Pumpkin Bread Recipe

Fall is one of the most delicious times of year; leaves are changing, apples are ripe for picking, and pumpkin pies begin to fill our kitchens! If you’re looking for a quick and easy way to bring the flavor of fall into your home this season, try out The Pioneer Woman’s classic Pumpkin Bread recipe. With just a few simple steps and 15 minutes in the oven, you’ll have a sweet treat that will make your house smell like autumnal heaven. Enjoy warm or eat it cool – either way this scrumptious treat using your favorite canned puree will surely be a hit with family and friends alike!

What is Pumpkin Bread?

Pumpkin bread is a type of quick bread, meaning it doesn’t require yeast. Instead, it relies on baking soda and baking powder to make the dough rise. It’s made with pumpkin puree and plenty of fall spices such as cinnamon, nutmeg, ginger, and cloves that give it its signature flavor. Pumpkin bread can be either savory or sweet, depending on the ingredients you use. Pioneer

Pioneer Woman Pumpkin Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup vegetable oil
• 2 cups white sugar
• 3 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 (15 ounce) can pumpkin puree

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl, mix together the oil, sugar, eggs, vanilla and pumpkin.
3. Stir wet ingredients into dry until all is combined and pour into prepared pan.
4. Bake in preheated oven for 60 minutes, or until a toothpick inserted comes out clean. Let cool before slicing. Enjoy!

Tips and Tricks for Baking the Perfect Loaf Every Time 

1) Make sure you use a good quality pumpkin puree. The better the puree, the more flavorful your bread will be.

2) When baking, keep an eye on your loaf as it bakes. It’s finished when a toothpick inserted in the center comes out clean.

3) If you like a sweeter bread, try adding a bit of brown sugar or a touch of honey.

4) To give your loaf an extra kick, add some chopped nuts or dried fruit.

5) Pumpkin bread can be served warm, at room temperature, or even cold. If you like it especially moist and tender, wrap it in plastic wrap and store in the refrigerator.

6) To make muffins instead of a loaf, simply divide the batter among 12 greased muffin cups and bake for about 20 minutes or until a toothpick inserted comes out clean.

7) For an extra special treat, try making this bread into mini loaves or bundt cakes.

Suggestions on How to Store and Serve the Bread

Pumpkin bread will keep for up to a week if stored in an airtight container at room temperature. When ready to serve, you can slice the pumpkin bread and top with butter or cream cheese. It’s especially delicious when served warm from the oven.

For longer storage, you can also freeze the pumpkin bread for up to three months. To thaw, simply remove from the freezer and leave at room temperature until it is completely defrosted.

Frequently Asked Questions | Pioneer Woman Pumpkin Bread

1. Does the pumpkin bread need to be refrigerated?

No, this pumpkin bread does not need to be refrigerated. It can be stored at room temperature in an airtight container for up to 5 days. If you want to store it longer, it can also be frozen for up to 3 months. To freeze, wrap in plastic wrap or store in an airtight container and place in the freezer. Allow it to thaw overnight before serving.

2. How long does pumpkin bread stay fresh?

Pumpkin bread will stay fresh at room temperature for up to 5 days when stored in an airtight container. If you plan on keeping it longer, you can freeze it as mentioned above and it will stay fresh for up to 3 months.

3. Does the Pioneer Woman Pumpkin Bread contain nuts or other allergens?

No, this pumpkin bread recipe does not contain any nuts or other allergens such as dairy or eggs. However, if you have allergies be sure to read the ingredient list carefully to ensure all ingredients are safe for consumption.

4. Can you use any type of pumpkin for this recipe?

Yes, this recipe can be made with either canned or fresh pumpkin puree. If using canned pumpkin, be sure to get the plain pureed variety and not the sweetened pie filling.

5. Is there a substitute for the oil in this recipe?

Yes, you can use melted butter as a substitute for the oil if desired. The texture will be slightly different but still delicious!

6. How do I know when my pumpkin bread is done baking?

Your pumpkin bread is done baking when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The top should also appear golden brown and lightly domed when done.

7. Can I add extra ingredients to the pumpkin bread?

Yes, you can definitely add in other mix-ins such as chopped nuts, dried cranberries, chocolate chips or whatever else you like! Fold these into the batter before baking and enjoy a delicious treat with some added extras.

Conclusion

It was an absolute pleasure to create the Pioneer Woman pumpkin bread this holiday season. The taste and smell brought me immediate joy, while baking a nostalgia that I haven’t felt in some time. It’s a great recipe to have as your go-to autumn dessert, whether you are feeding your family or creating something special for your next party. Many people find themselves drawn to this pumpkin bread and it’s easy to see why – it is flavourful, moist, and quite simple to make for the novice baker. Truly, what more could you ask for during this harvest festival?

So don’t wait any longer – get yourself into the kitchen and start baking some Pioneer Woman magic!

Read more at Ohsnap Cupcakes!