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When most people think of London broil, they imagine a tough and chewy cut of beef. However, with the right preparation, London broil can be a tender and juicy dish. In this blog post, I will share my recipe for Pioneer Woman London Broil. This recipe is simple to follow and produces delicious results every time. So, if you are looking for a new way to prepare London broil, be sure to try out this recipe!
What is Pioneer Woman London Broil?
Pioneer Woman London Broil is a type of beef roast that is typically cooked using a broiling or grilling method. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. The result is a juicy and flavorful piece of meat that is perfect for any occasion.
Pioneer Woman London Broil Recipe
Ingredients:
- 1 (2-3 pound) London Broil roast
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
Instructions:
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Rub the spice mixture all over the roast.4. Heat a large skillet over medium-high heat and add olive oil.
- When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned.
- Transfer the roast to a baking dish and pour in the red wine and beef broth.
- Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through.
- Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides.
Helpful Tips on Making Pioneer Woman London Broil
- If you can’t find a London Broil roast, you can also use a flank steak or top sirloin steak.
- Be sure to let the roast rest for at least 10 minutes before slicing, otherwise all the juices will run out and the meat will be dry.
- This recipe can easily be doubled or tripled if you need to feed a larger crowd.
- Leftover Pioneer Woman London Broil can be stored in the fridge for up to 3 days. Reheat in the oven or on the stovetop before serving.
Things to Avoid When Making Pioneer Woman London Broil
Don’t overcook the roast or it will be tough and dry. Use a meat thermometer to check for doneness, or cook until an internal temperature of 145 degrees F is reached.
Avoid using a cheaper cut of beef for this recipe. London Broil is best when cooked with a higher quality piece of meat.
What Equipment Do You Need to Make Pioneer Woman London Broil?
All you need is a baking dish and a large skillet. If you don’t have a baking dish, you can makeshift one by using aluminum foil.
A meat thermometer is also helpful for making sure the roast is cooked through.
Nutrition Facts of Pioneer Woman London Broil Recipe
Pioneer Woman London Broil is a nutritious and hearty meal that is perfect for any occasion. This recipe makes eight servings, each containing:
- Calories: 548
- Fat: 41 grams
- Saturated Fat: 15 grams
- Cholesterol: 107 mg
- Sodium: 696 mg
- Total Carbohydrates: 7 grams
- Dietary Fiber: 0 grams
- Sugars: 3 grams
- Protein: 33 grams
Where to Buy Pioneer Woman London Broil?
You can find Pioneer Woman London Broil at most grocery stores. If you’re having trouble finding it, you can also order it online.
When it comes to beef, quality is important. Be sure to buy a London Broil roast that is USDA certified and has a consistent marbling throughout.
Frequently Asked Questions on Pioneer Woman London Broil Marinade
1. How much does a London broil cost?
The cost of a London broil can range anywhere from $5 to $10 per pound. The price will depend on the butcher and the quality of the meat.
2. What is the best way to cook a London broil?
There are many different ways to cook a London broil, but the most popular method is to simply marinate the meat and then cook it on a grill or in a skillet.
3. How long does it take to cook a London broil?
It usually takes about 10-12 minutes to cook a London broil, depending on the thickness of the meat.
4. What is the best marinade for a London broil?
There are many different marinades that can be used for a London broil, but some of the most popular include steak sauce, Worcestershire sauce, and balsamic vinegar.
5. What kind of meat is used for a London broil?
The most common type of meat used for a London broil is flank steak, but other types of steak can also be used.
6. Is a London broil healthy?
A London broil can be a healthy option, depending on how it is prepared. If it is cooked with little or no added fat, then it can be a lean and healthy protein option.
7. What side dishes go well with a London broil?
Some popular side dishes that go well with a London broil include roasted vegetables, mashed potatoes, and salads.
Pioneer Woman London Broil
Equipment
- a baking dish
- a large skillet
- a meat thermometer
Ingredients
- 1 2-3 pound London Broil roast
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Rub the spice mixture all over the roast.4. Heat a large skillet over medium-high heat and add olive oil.
- When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned.
- Transfer the roast to a baking dish and pour in the red wine and beef broth.
- Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through.
- Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
Final Thoughts
The Pioneer Woman London Broil Recipe is an easy and delicious meal that will satisfy even the pickiest of eaters. This dish is perfect for a busy weeknight, and it can be easily adapted to fit your dietary needs. Give this recipe a try today!
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