Pioneer Woman London Broil
Equipment
- a baking dish
- a large skillet
- a meat thermometer
Ingredients
- 1 2-3 pound London Broil roast
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Rub the spice mixture all over the roast.4. Heat a large skillet over medium-high heat and add olive oil.
- When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned.
- Transfer the roast to a baking dish and pour in the red wine and beef broth.
- Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through.
- Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
If you don't have a London Broil roast, you can also use a flank steak or top sirloin roast. Simply cook the meat according to the recipe instructions and then slice it thinly against the grain before serving.