Paula Deen Butter Roll Recipe

Paula Deen Butter Roll Recipe is one of the most popular recipes on her website. This easy and delicious recipe is perfect for any occasion, and it’s sure to please your guests! Try this recipe today and you’ll see why so many people love it!

What is Paula Deen Butter Roll?

Paula Deen’s butter roll recipe is an easy and delicious way to make a classic southern dish. The dish is made with a simple dough that is rolled out and filled with a mixture of butter, sugar, and cinnamon. Once it is rolled up, the dough is then baked until it is golden brown and crispy. This dish is often served with a sweet sauce or frosting, and it is sure to be a hit with your guests!

Paula Deen Butter Roll Recipe

Ingredients:

• 1 (16-ounce) can refrigerated Crescent rolls
• 1/2 cup (1 stick) butter, softened
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375 degrees F.
2. Unroll crescent dough and separate into 8 triangles. Spread each triangle with 1 tablespoon butter. Mix sugar and cinnamon together and sprinkle over butter. 
3. Roll up each triangle, starting at the wide end, and place on an ungreased baking sheet. 
4. Bake for 10-12 minutes or until golden brown. Serve with a sweet sauce or frosting, if desired. Enjoy!

Helpful Tips on Making Paula Deen Butter Roll

• Make sure the butter is softened before you spread it on the dough, otherwise it will be difficult to spread.
• If you want a more even distribution of the sugar and cinnamon, you can mix them together in a small bowl before sprinkling over the butter.
• For a crispy roll, bake for the full 12 minutes. If you prefer a softer roll, bake for 10 minutes.
• Serve with a sweet sauce or frosting, if desired. Some of our favorites include: caramel sauce, chocolate sauce, cream cheese frosting, or powdered sugar.

Things to Avoid When Making Paula Deen Butter Roll

• Don’t use self-rising flour in this recipe, as it will make the rolls too dense.
• Be careful not to overbake the rolls, or they will be dry and crumbly. Bake for 10-12 minutes, or until golden brown.
• If you want a softer roll, don’t roll the dough too tight when you’re rolling it up. Leave some space at the end so that the roll can expand while it’s baking.
• If you want a more even distribution of the sugar and cinnamon, mix them together in a small bowl before sprinkling over the butter. This will help to prevent clumps from forming.
• Avoid using margarine in this recipe, as it will make the rolls less flavorful. Stick to using real butter for the best flavor.

What Equipment Do You Need to Make  Paula Deen Butter Roll?

To make Paula Deen’s butter roll recipe, you will need:

• A baking sheet
• Parchment paper or a non-stick mat
• A rolling pin
• A mixing bowl
• A spoon or spatula
• A pastry brush (optional)
• A sharp knife (optional)

Nutrition Facts of Paula Deen Butter Roll Recipe

Serving size: 1 roll

• Calories: 210
• Fat: 11 g
• Saturated fat: 5 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 20 mg
• Sodium: 260 mg
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 13 g
• Protein: 2 g

Where to Buy Paula Deen Butter Roll?

You can find Paula Deen’s butter roll recipe on her website, or in her cookbook, Paula Deen Cuts the Fat. You can also find it in many grocery stores, as well as online.

Some of our favorites include:

1. Amazon
2. Walmart
3. Target
4. Kroger

Frequently Asked Questions on Paula Deen Butter Roll Recipe

1. What is a Paula Deen Butter Roll?

A Paula Deen Butter Roll is a recipe that was created by the famous American cook and television personality, Paula Deen. The recipe consists of a buttery and flaky pastry dough that is rolled up with a sweet filling made of brown sugar, pecans, and cinnamon.

2. How do you make a Paula Deen Butter Roll?

The dough for a Paula Deen Butter Roll is made by combining flour, sugar, salt, and baking powder in a bowl. Then, cold butter is cut into the mixture until it resembles coarse crumbs. Next, buttermilk is added to the dough and mixed until it forms a soft ball. The dough is then refrigerated for at least an hour.

To make the filling, brown sugar, pecans, and cinnamon are combined in a bowl. Once the dough has been chilled, it is rolled out onto a floured surface and spread with the filling. The dough is then rolled up, cut into rolls, and baked.

3. What is the best way to store a Paula Deen Butter Roll?

A Paula Deen Butter Roll is best stored in an airtight container in the refrigerator. It will keep for up to 3 days.

4. How long does it take to make a Paula Deen Butter Roll?

It takes about an hour to make a Paula Deen Butter Roll, including the time it takes to chill the dough.

5. Can I freeze a Paula Deen Butter Roll?

Yes, you can freeze a Paula Deen Butter Roll. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep for up to 3 months.

6. What is the nutritional information for a Paula Deen Butter Roll?

A Paula Deen Butter Roll contains calories, fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, and sugar.

7. What are some similar recipes to a Paula Deen Butter Roll?

Some similar recipes to a Paula Deen Butter Roll include Cinnamon Rolls, Pecan Rolls, and Cherry Rolls.

Final Thoughts

The Paula Deen butter roll recipe is a great way to show your guests some southern hospitality. These rolls are simple to make and will disappear quickly at your next gathering. Be sure to save this recipe for your next party!

Read more at Ohsnap Cupcakes Recipes!