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Paula Deen Butter Roll Recipe

Paula Deen Butter Roll

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 8 rolls

Equipment

  • A baking sheet
  • Parchment paper or a non-stick mat
  • A rolling pin
  • A mixing bowl
  • A spoon or spatula
  • A pastry brush optional
  • A sharp knife optional

Ingredients
  

  • 1 16-ounce can refrigerated Crescent rolls
  • 1/2 cup 1 stick butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 375 degrees F.
  • Unroll crescent dough and separate into 8 triangles. Spread each triangle with 1 tablespoon butter. Mix sugar and cinnamon together and sprinkle over butter.
  • Roll up each triangle, starting at the wide end, and place on an ungreased baking sheet.
  • Bake for 10-12 minutes or until golden brown. Serve with a sweet sauce or frosting, if desired. Enjoy
Keyword Paula Deen Butter Roll