Patti Labelle Hot Water Cornbread Recipe

Have you ever had Patti Labelle’s hot water cornbread recipe? It is amazing. I found the recipe the other day and just had to share it with you. The best part is that it is really easy to make. You just need a few simple ingredients, including some Jiffy cornbread mix. So, if you are looking for a new and delicious recipe to try, be sure to give this one a shot. I promise you won’t be disappointed!

What is Patti Labelle Hot Water Cornbread?

Patti LaBelle’s Hot Water Cornbread is a quick and easy recipe that yields light and fluffy cornbread. Made with just a few simple ingredients, this cornbread is perfect for any occasion!

Patti Labelle Hot Water Cornbread Recipe

Ingredients:

• 1 cup cornmeal
• 1 cup boiling water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan with butter.
2. In a medium bowl, whisk together cornmeal, boiling water, salt, and sugar. Pour mixture into the prepared baking pan.
3. Bake in the preheated oven for 25 minutes, or until cornbread is golden brown and firm to the touch.
4. Remove from oven, and drizzle with melted butter. Serve hot. Enjoy!

Helpful Tips on Making Patti Labelle Hot Water Cornbread

If you prefer a sweeter cornbread, feel free to add additional sugar to the recipe.

For a savory twist, try adding some shredded cheese to the batter before baking.

The cornbread is best when eaten right out of the oven, but leftovers can be kept for up to three days at room temperature in an airtight container.

Things to Avoid When Making Patti Labelle Hot Water Cornbread

Do not overmix the batter, or else your cornbread will be tough.

Be careful not to overcook the cornbread, or else it will be dry.

If you want a crispy top on your cornbread, make sure to use a light hand when greasing the baking pan. Too much butter will result in a soggy top.

What Equipment Do You Need to Make Patti Labelle Hot Water Cornbread?

In order to make this cornbread recipe, you will need a 9-inch baking pan and a medium bowl.

A whisk or a fork can be used to mix the batter.

A spoon or spatula will be needed to pour the batter into the baking pan.

You will also need a pastry brush or a piece of paper towel to grease the pan with butter.

Finally, you will need a wire cooling rack to cool the cornbread before serving.

Nutrition Facts of Patti Labelle Hot Water Cornbread

This cornbread recipe is packed with flavor and is sure to be a hit with the whole family! Each serving of Patti LaBelle’s Hot Water Cornbread contains:

• Calories: 190
• Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 230 mg
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 4 g
• Protein: 3 g

Where to Buy Patti Labelle Hot Water Cornbread?

You can find Patti LaBelle’s Hot Water Cornbread mix at your local grocery store.

If you cannot find it, you can also purchase the mix online.

Frequently Asked Questions on Patti Labelle Hot Water Cornbread Recipe

1. What is Patti Labelle Hot Water Cornbread?

It is a type of cornbread that is made with hot water instead of milk.

2. How is it different from regular cornbread?

The main difference is in the texture. Patti Labelle Hot Water Cornbread has a more dense and moist texture, while regular cornbread is more crumbly.

3. What are the benefits of eating Patti Labelle Hot Water Cornbread?

Some people believe that it is easier to digest than regular cornbread, and it is also lower in calories.

4. Where can I buy Patti Labelle Hot Water Cornbread?

You can find it at most grocery stores, or you can order it online.

5. How do I store Patti Labelle Hot Water Cornbread?

It should be stored in an airtight container in the refrigerator.

6. How long does Patti Labelle Hot Water Cornbread last?

It will last for about a week in the refrigerator.

7. Can I freeze Patti Labelle Hot Water Cornbread?

Yes, you can freeze it. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months.

8. How do I reheat Patti Labelle Hot Water Cornbread?

You can reheat it in the microwave or oven.

9. What should I serve with Patti Labelle Hot Water Cornbread?

It goes well with cooked greens, such as collards or turnip greens. You can also serve it with black-eyed peas or stewed tomatoes.

Final Thoughts

Cornbread is a staple in the South, and this Patti Labelle Hot Water Cornbread Recipe is one of our favorites. It’s easy to make and tastes delicious. We hope you enjoy it as much as we do! If you have your own favorite cornbread recipe, be sure to share it with us in the comments.

Read more at Ohsnap Cupcakes Recipes!