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Patti Labelle Hot Water Cornbread Recipe

Patti Labelle Hot Water Cornbread

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Calories 190 kcal

Equipment

  • a 9-inch baking pan
  • A medium bowl
  • a whisk or a fork
  • A spoon or spatula
  • a wire cooling rack

Ingredients
  

  • 1 cup cornmeal
  • 1 cup boiling water
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons butter melted

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan with butter.
  • In a medium bowl, whisk together cornmeal, boiling water, salt, and sugar. Pour mixture into the prepared baking pan.
  • Bake in the preheated oven for 25 minutes, or until cornbread is golden brown and firm to the touch.
  • Remove from oven, and drizzle with melted butter. Serve hot. Enjoy!

Notes

This cornbread is delicious served with honey or molasses.
Keyword Patti Labelle Hot Water Cornbread Recipe