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Pappadeaux Seafood Dirty Rice Recipe

December 13, 2022 Cathy

Table of Contents

  • What is Pappadeaux Seafood Dirty Rice?
  • Pappadeaux Seafood Dirty Rice Recipe
    • Ingredients
    • Instructions:
  • Benefits of Eating This Dish
  • Frequently Asked Questions | Pappadeaux Seafood Dirty Rice Recipe
  • Pappadeaux Seafood Dirty Rice
    • Equipment
    • Ingredients  
    • Instructions 
    • Notes
  • Final Thoughts
Jump to Recipe Print Recipe

Are you looking for a flavorful meal that requires minimal effort? Look no further! The Pappadeaux Seafood Dirty Rice Recipe is a simple and delicious dish the whole family will enjoy. This savory dish comes together quickly, with just a few fresh ingredients like celery, red peppers, green onions, and garlic. Toss in some jumbo shrimp or crawfish for an added boost of protein and flavor. With its easy-to-follow instructions and satiating taste profile, this Pappadeaux classic is sure to become your next kitchen staple!

What is Pappadeaux Seafood Dirty Rice?

Pappadeaux Seafood Dirty Rice is a classic Southern dish made with white rice, a hearty combination of vegetables, and flavorful seasonings. The result is a richly flavored one-pot meal that’s easy to make and sure to satisfy.

Pappadeaux Seafood Dirty Rice Recipe

Ingredients

  • 1 cup white rice
  • 3 tablespoons olive oil
  • 1/4 cup diced celery
  • 1/4 cup diced red pepper
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon salt
  • 1 teaspoon ground thyme
  • 1/4 teaspoon freshly ground black pepper

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat. Add the celery, red peppers, garlic, and green onion; sauté for about 4 minutes until vegetables are soft.
  2. Add in the rice and seasonings and stir to combine. Cook for an additional 3 minutes until fragrant.
  3. Add 3 cups of water to the pot and bring to a boil. Once boiling, reduce the heat to low and cover with a tight-fitting lid. Simmer for 20 minutes until all the liquid is absorbed.
  4. Remove from heat and fluff with a fork before serving.
  5. Serve hot, topped with jumbo shrimp or crawfish if desired! Enjoy!

Benefits of Eating This Dish

The Pappadeaux Seafood Dirty Rice Recipe is a delicious and nutritious dish that the whole family can enjoy. It’s packed with vitamins and minerals from the fresh vegetables, and has a high amount of protein thanks to the shrimp or crawfish. Plus, it’s heart-healthy due to its low fat content.

In addition to its nutritional benefits, this dish is incredibly flavorful without being overly spicy. The combination of seasonings and fresh vegetables makes for a savory, satisfying meal that’s sure to become a family favorite!

Frequently Asked Questions | Pappadeaux Seafood Dirty Rice Recipe

Q: What type of rice should I use?

A: The best option for this dish is long-grain white rice.

Q: How much water do I need?

A: You will need 3 cups of water for this recipe.

Q: Can I substitute chicken broth for water?

A: Yes, if you’d like to add more flavor, you can substitute chicken broth for water.

Q: Can I make this dish in advance?

A: Yes, the Pappadeaux Seafood Dirty Rice Recipe can be made a day ahead of time and reheated when ready to serve.

Q: What type of seafood should I use?

A: This recipe works well with jumbo shrimp or crawfish. 

Q: Can I freeze this dish?

A: Yes, the Pappadeaux Seafood Dirty Rice Recipe can be frozen and reheated when needed.

Q: Is this dish healthy?

A: Yes, this dish is packed with vitamins and minerals from the fresh vegetables and high in protein thanks to the shrimp or crawfish. It’s also low in fat, making it a heart-healthy choice for your family.

Pappadeaux Seafood Dirty Rice Recipe

Pappadeaux Seafood Dirty Rice

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Southern
Servings 4 people
Calories 244 kcal

Equipment

  • large saucepan
  • measuring cups and spoons
  • Ladle or spoon for stirring
  • Fork for fluffing the rice.

Ingredients
  

  • 1 cup white rice
  • 3 tablespoons olive oil
  • 1/4 cup diced celery
  • 1/4 cup diced red pepper
  • 2 cloves garlic minced
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon salt
  • 1 teaspoon ground thyme
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • In a large saucepan, heat the olive oil over medium heat. Add the celery, red peppers, garlic, and green onion; sauté for about 4 minutes until vegetables are soft.
  • Add in the rice and seasonings and stir to combine. Cook for an additional 3 minutes until fragrant.
  • Add 3 cups of water to the pot and bring to a boil. Once boiling, reduce the heat to low and cover with a tight-fitting lid. Simmer for 20 minutes until all the liquid is absorbed.
  • Remove from heat and fluff with a fork before serving.
  • Serve hot, topped with jumbo shrimp or crawfish if desired! Enjoy!

Notes

For a spicier version, add 1 teaspoon of cayenne pepper to the recipe.
For more seafood flavor, substitute chicken broth for the water.
Keyword Pappadeaux Seafood Dirty Rice Recipe

Final Thoughts

A Pappadeaux Seafood Dirty Rice Recipe is a tasty and nutritious dish that is easy to make at home. With flavorful ingredients like shrimp, crawfish, and crabmeat, this dish will be a hit with your family! Don’t forget to season your protein with garlic powder and Creole seasoning for an extra kick of flavor. With just a few simple steps you can have this delicious meal ready in no time.

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