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Do you love a classic Brunswick Stew that’s loaded with rich, smoky flavor? Looking for an easy recipe to follow and enjoy the taste of traditional Southern cooking? The Old Hickory House offers just the thing – an original recipe that has been passed down through three generations. Our delicious stew uses succulent smoked pork butt, buttery potatoes, corn kernels and plenty of other ingredients resulting in a classic comforting dish perfect for any night of the week. Get ready to warm up your kitchen with our old-fashioned stew!
Overview of Brunswick Stew
Brunswick stew is a classic Southern dish that has been enjoyed for generations. It’s made with smoked pork butt, slow cooked with buttery potatoes, corn kernels and other ingredients to create a hearty and flavorful stew. The Old Hickory House recipe has been passed down through three generations, resulting in an authentic taste that will bring back memories of home-cooked meals from your childhood. Enjoy our traditional stew on its own or serve it with some freshly baked bread for the ultimate comfort food experience.
Old Hickory House Brunswick Stew Recipe
Ingredients:
- 2 lbs smoked pork butt, cubed
- 4 potatoes, peeled and diced
- 2 cups corn kernels
- 1 cup celery, diced
- 1 onion, diced
- ½ tsp garlic powder
- Salt & black pepper to taste
Instructions:
- Place the cubed pork in a large pot and fill with enough water to cover the meat. Bring to a boil over medium-high heat then reduce to a simmer. Simmer for about an hour or until the pork is cooked through.
- Add the potatoes, corn, celery, onion and garlic powder. Season with salt and black pepper as desired. Simmer for an additional 30 minutes or until the vegetables are tender.
- Remove from heat and serve warm with your favorite side dish. Enjoy!
Side Dishes to Pair with Stew
Brunswick stew is the perfect comfort food to enjoy on its own, but it can also be served with a side dish for a heartier meal. Serve it with some freshly baked bread, creamy mashed potatoes, or roasted vegetables for a complete dinner experience. You can also add rice or noodles to make this one-pot meal even more filling and nourishing.
Health Benefits of Eating Brunswick Stew from Old Hickory House
In addition to its delicious flavor, Old Hickory House Brunswick stew is also a great source of essential vitamins and minerals. With lean smoked pork butt, potatoes and other vegetables, this classic dish provides your body with plenty of protein and fiber. It’s also low in fat and cholesterol, making it an excellent choice for a healthy diet. Enjoying our authentic recipe can help you feel nourished and satisfied without sacrificing on taste!
Frequently Asked Questions | Old Hickory House Brunswick Stew Recipe
Q: How long does Brunswick Stew last?
A: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Brunswick Stew?
A: Yes, you can easily freeze this dish once it has been cooked. Allow the stew to cool completely before transferring it to an airtight container or freezer-safe bag. Store in the freezer for up to 3 months.
Q: How do I reheat leftover Brunswick Stew?
A: You can heat your leftovers on the stovetop over medium heat until they are warmed through, or place them in a microwave-safe dish and heat on high for 1 minute intervals until hot.
Q: Can I add other vegetables to my stew?
A: Absolutely! Feel free to customize your stew by adding in extra ingredients such as carrots, bell peppers or green beans.
Q: Can I make Brunswick Stew with chicken instead of pork?
A: Yes, you can easily substitute the smoked pork for cooked chicken for a lighter version of the dish.
Q: Is Brunswick Stew Gluten-Free?
A: Yes, this recipe is naturally gluten-free and suitable for anyone on a gluten-free diet.
Q: What should be served alongside this dish?
A: Serve your homemade Brunswick Stew with some freshly baked bread, crackers or dinner rolls.
Old Hickory House Brunswick Stew
Equipment
- Large pot
- Stirring spoon
- Cutting board
- Knife
Ingredients
- 2 lbs smoked pork butt cubed
- 4 potatoes peeled and diced
- 2 cups corn kernels
- 1 cup celery diced
- 1 onion diced
- ½ tsp garlic powder
- Salt & black pepper to taste
Instructions
- Place the cubed pork in a large pot and fill with enough water to cover the meat. Bring to a boil over medium-high heat then reduce to a simmer. Simmer for about an hour or until the pork is cooked through.
- Add the potatoes, corn, celery, onion and garlic powder. Season with salt and black pepper as desired. Simmer for an additional 30 minutes or until the vegetables are tender.
- Remove from heat and serve warm with your favorite side dish. Enjoy!
Notes
Conclusion
As you can see, Brunswick Stew is a delicious and hearty dish. It’s perfect for chilly fall days or large gatherings. And now that you know the secret to the Old Hickory House Brunswick Stew recipe, you can make it at home anytime you crave it! Just remember, when serving gelato scoop size is important – too much and your guests will be in a sugar coma, too little and they’ll be disappointed. We hope you enjoy this classic recipe!
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